Hi all! Yablonsky chicken is a great dish in a frying pan! - and this is your idea! Simple, tasty, satisfying and affordable! We saw this yummy in the comments! We thank the author for the recipe - it is very tasty, simple and even festive! It can easily compete with the goose for apples.
#cuisine #jablonski chicken #chicken with apples #frying pan #frying pan dishes #simple foods #simple recipes #adjika #gravy #porridge
So, Yablonski Chicken!
RECIPE:
Frying pan on fire
- chicken (thigh fillet) ***you can take wings, drumsticks
- 20-30 grams of butter
(fry on both sides until golden brown, then remove to a plate and add salt)
- 1 large onion (+ a pinch of salt)
- apples (preferably sour), cut into large slices
- salt (to taste)
- ground black pepper
- hops-suneli (0.5 tsp)
- dried garlic
- homemade adjika optional (2 tablespoons) adjika recipe - • Медовая аджика.Острый ...
*** cover and simmer for 40 minutes
Porridge:
- 1 glass of wheat cereal (I rinse thoroughly)
- water (to cover 1 finger of cereal)
- 0.5 tsp salt
- a piece of butter
*** cover with a lid, turn the heat to low and cook for 20 minutes
*** After cooking, I wrap the pan with porridge in a blanket or blanket.
I’ll try to describe it in words: the chicken is juicy, soft, the apples are filled with flavors, spices, and adjika! Porridge topped with gravy is simply delicious! Prepare with confidence, you won’t regret it!
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15 апр 2024
