Yakiniku Recipe /Japanese BBQ / 焼肉 

Yakiniku recipe.
Yakiniku sauce recipe
焼肉 家庭/ 焼肉のたれの作り方
📖FULL RECIPE: www.chefslabo.com/post/yakini...
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(Chapter)
0:00 About the meat
0.35 Yakiniku sauce
4:20 Cook thin one
5:59 Cook Fat one
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[Ingredients] (2 serve)
-Wagyu karubi slice 300g
(Boneless shot rib)
(Or thin sliced Rib eye or chuck)
-Kombu (Dried kelp) 1g
-Water 150ml
-Apple 1 (190g)
-Garlic 10g (as peeled)
-Ginger 5g (as peeled)
-Sugar 1tbsp (15g)
-Sake 3tbsp (45ml)
-Honey 1tbsp (20g)
-Soy sauce 5tbsp (75ml)
-Sesame 1 tbsp (8g)
-Sesame oil 1tbsp (15ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/yakini...
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