Introduction to a body and soul-friendly recipe for living in a traditional Japanese house. This time, it's a Yam and Shrimp Miso Gratin, perfect for the cold and dry season, providing a delicious and warming sensation from within.
The recipe is very simple, requiring only four ingredients. Despite its simplicity, the combination of the umami from the shrimp, the aroma of miso, and the richness of cheese and yam creates an exquisite and gentle delicacy.
Ingredients:
Shrimp (Ebi) - 7 pieces
Japanese Yam (Yamaimo) - 500g (half diced, half grated)
Miso - 1 tablespoon
Cheese - As needed
A gratin that moisturizes deliciously from the inside of the body during the dry season.
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21 окт 2024
