RECIPE:
1.
Chicken - 1 kg.
Salt-to taste.
Black pepper to taste.
Marinate for 20 minutes.
2.
Batter.
Potato starch-150 gr.
Wheat flour-40 gr.
Soda-5 gr.
Chicken egg - 1 PC.
3.
Annam sauce.
Vegetable oil - 1 tablespoon.
Garlic-3 cloves.
Ketchup classic-80 gr.
Kochujan (pepper paste) - 70 gr.
Syrup - 3 tablespoons.
Apple cider vinegar-1 tablespoon.
4.
Sugar syrup
Sugar-100g.
Water 100ml.
Fry the chicken twice, this is to ensure that the chicken was juicy and crispy.
The recipe adds corn or rice syrup.We have them, not for sale.Can be replaced with sugar or Wedge syrup.
1 окт 2024