I tried it for the first time. It came out just perfect. I made an mushroom patty with it and made it into a burger. It was amazing. I'm so glad I could eat some bread which is healthy and gluten free. This bun recipe is going to be a staple in my house from now on
If not using dahi then you have to add more soda. Please Follow this recipe Moong dal buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--fEP39jIGqI.html Chickpea buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oC9qSqan9cQ.html
Mam gluten free ki aur recipe lekar aao pllzz nd gluten free baking soda, powder, and yeast ke bare mai b batana plzz bread bnane ki recipe b upload kro Thanku 🙏
Aap apni beti ko kya dete he khane meri beti ko abi gluten allergy aye to muje pta ni chal raha k m kya do usko uske stomach m har wakht pain hoti rehti he wo 14 saal ki he , kya ap meri help kar sakti he pls@KamaljitKaur-rb8zi
You can check these also Red lentil buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--fEP39jIGqI.html Chickpea buns ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oC9qSqan9cQ.html
I have already mentioned in the video that it is a very important ingredient in gluten free baking and should not be skipped. I tried replacing it with flaxseed but the texture is not very good. Please check this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oC9qSqan9cQ.html
Isabgol is an important ingredient in gluten free baking. Flaxseed powder can be used but the texture is not good, very dense. Please chk this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oC9qSqan9cQ.html