I had saved in freezer, a small amount of leftover sun dried tomatoes from a long ago recipe. I was so glad! I often save portions of this and that. Thks for your recipe! I will make tomorrow! Grateful! Ahna. USA
You have presented one of the best demonstrations of a recipe! I can follow easily; you explained the 'whys'. And I am sitting here with 3 yellow squash from '1895 Certified Organic' farmer produce. We are South Jersey, high tomato season so I will roast some cherry tomatoes for the recipe. Obscene for a local to use anything other than those amazing Jersey fresh tomatoes at this time of peak season. Thank you for your easy to follow recipe!
4 года назад
Yellow squash is perfectly cooked and looks so flavorful :) Perfect as a side dish for bbq, yummy
Perfect timing for this great looking summer dish. Those golden yellow squash look delicious! Thanks for the tip on cutting the squash into 3 sections first. It is much more manageable. You have added a lot of flavor with the thyme, garlic and fresh basil. I bet you have a fresh basil plant in your kitchen. I will add a smidge of crushed red pepper flakes when I make this dish. I know your dish tastes as good as it looks!
Just made this YUM I did add extra sun-dried tomatoes and at the end added black beans to warm them Thank you so much for a new recipe Can we say.....it's Time to share the yellow squash and zucchini lol
I made this last night, following the recipe exactly. The only thing I did at the end was sprinkle with some freshly shredded parmigiano reggiano. This was one of the best recipes I've ever had for squash! It is a keeper, for sure! WHERE did you get that awesome fresh thyme? Mine is always so thin and fragile that I have difficulty stripping the leaves from the stem without the stem breaking!!
Thanks! Here in the Mid Atlantic we have a really nice grocery store called Wegmans that sells it…and yes it blows away what you find at tue other stores!
Yellow summer squash is one of my favorite vegetables. Preparing it with sun-dried tomatoes, basil & red pepper flakes takes it to a high level of enjoyment. I especially love it with a grilled ham steak but it goes with a wide variety of entrees.