2017 and they're still making crazy money with these mass produced gadgets ,the cheapest lights you can get along side with the glossy plastic and the thin metal ,I have a sandwich maker that it's from the exact materials and it's like from 2010 I think , could use it the exact same way ,they will only have a different shape lol
As a so-called professional chef, doesn’t Chef Tony know not to use metal utensils on a non-stick surface? Use a wood or silicone utensil... He used a fork on the pancake...
Fantastic little Unit and cost me $69 - it cooked most of my Food in Half of the Time - Eggs - Hamburger - Tuna Steaks - Beef Sausages - Thin small Steaks - Bacon Rashers - Vegetables etc - I will try Chicken and Pork next - and the Beauty is that I did not have to use any Oil - Butter or Margarine - so it is much Healthier - please do not forget to use a Food-Meat Thermometer that reads in Fahrenheit and Celsius -and has a Rage from -58F to 572F or -50C to 300C my Unit cost me $12-95 - Enjoy a Fry Up - and it takes only 30 Sec. to wipe Clean ! Posted on 10-June-2018
Szeretnem ha egyszer Magyarul Mutatnak be , hogy mit raknak Bele , nagyon jo lenne hallgatni Egy kicsit magyarul vagy Magyar felirattal ! Koszonjuk !!!
Like we could not tell after the 4th time she said the colors. Ignore the food & lets just talk about the colors. Yep that is why I want a food maker for the color not the quality of food it can make.
do not close the lid , locking the lid , stops the food expanding, let the omelette rise and go firm. best omelette you ever eat, in five to seven minutes. just close the lid, DO NOT LOCK.
