Yes Chef Mehboob | Delicious Bihari Kabab | Laal Mirch Ki Chutney | Rooh Afza Colada | 18th Aug 2021 

Wallah Seekhny Walo ky Liy Ya Recipe Bhat Kimti Haa, Mehboob Sir One of the Best ♥️

My teacher my best guide sir my ideal Today i m chef bcoz of sir mehboob 🎉 JazakaAllah sir

MashaAllah perfect recipe daitey ap with detail zabardast chef

Delicious kabab excelent

Tried this recipe multiple times and this is the closest to authentic bazar wala taste with home cooked benefits.

Very nice respected Sir!

Bohat shukriyA itni zabardast tips k ly

Rooh afzah realy hamari zindagi ka aik aisa mashroob jo her mouqe pr hamara sath deta hey ....khas ker mereliye lassi, shake, sharbat , flavour curd, acidity ka ilaj hata k sardi mey roohafzah ki chai as a kashmiri chai aur faloda ,kheer ,soda,aur ab jo mocktail aap ne banai yaqenun bhot tasty hogi.

v nice recipes n chutni,ye baat aaj maloom hui k pakka papita bhi gosht k galanay k liaye use kar saktay hain..thanx beta

Thanks for good information👍

MasaAllah, JazakAllah ul khair

JazakalAllahhukhair

MashaAllah bht achi recipe hae ar bht achi trah AP sumjhatey han.

Thanks bhai ap oven mea bi behari kabab banana bi sekha dean please

Very nice. I like your honesty and learning experiences . Despite you are a professional chef, yet you admit that tried many times and seek help from your family friends to learn. Hats off to you . Jazak Allah and May Allah bless you with all the happiness and success.

Marination: 1kilo beef strips Kacha/pakka papita: 1 pao for 24 hours Fried pyaz : 1/2 cup Adrak lehsan paste: 1tbsp Lal mirch: 3 tbsp powder Ajwain: 1tbsp crushed by hand Kala namak: 1tbsp Jaifal javitri: 1/2 tsp or just a sprinkle Namak: 1tbsp Garam masala: 3-4tbsp Dahi: 1 cup Mix by hand and cover the meat with marination and leave for 24 hours Before cooking add Sarson oil: 1 cup Mix again by hand Place a small bowl in the middle to place burning coal for smoking and cover the meat bowl 15-20 seconds only. Mix again after smoking and before piercing through skewers 7-8 minute grill on fire/ coal 5 minutes cook on slow heat with full lid in the end and it will cook completely If using boxed versions then give coal smoke at the end to give BBQ aroma.

Beautiful child hood memories ❤️

Sorry to say this is not bihari kebab recepi . Wrong i am bihari no ajwain , no kala namak, we dont cook in sauce pan. Recipe is totally wrong. Lol

Khas khas(popy seeds b dalte hn sir

Amazing recepie

Assalam Alaikum wr wb. ❤ the recipe as well as ur tips detailed jazakallah khairan ka c ra. Stay blessed.

Very true information on marination

Excellent...ap k btny ka method bht ala h ...jzkAllah

زبردست۔ بہاری لوگوں کے لۓ بے شمار ہدیہ تہنیت۔

Aslam u Ali kum uncle aap hr chees dil se bnate he mujhe aap k bnane ka tariqa bohot achha lagta he

Best chef in pakistan chef mehboob👍

Pateli may water falna hai yah naheen

Sir ap ki jo lunch week Hum masala py program kia tha plz wo dobra batay

Assalam u alaikum aap ka samjhane ka Andaz boht acha hai yummy dishes

Very informative and well explained

Can we replace with meat tenderizer?

Ap ki sari hi cooking buhat achi hain

You are most favourite chef sir the method is v simple & easy thank you sir

I like yours cooking MashAllah

V good expalination each n every thing thanks

I understand that in Bihar, Bihari kebab is made in almost all muslim household . Best made with beef mixed with mustard oil and cooked over charcoal. In Bihar, it is generally called Seekh kebab. It has been made famous by Bihari diaspora spread all over the world,particularly Pakistan. Thus,the name Bihari Kebab. But chef Mehboob is master in preparing all kind of recipes.

MashaAllah sir zabardast recipe nice

Excellent chef the childhood memories

Masha Allah mere bhai SADA salamati KY Sath tarqi dein Allah Kareem sehat aur Zindagi dein Allah Kareem har khushiyain naseeb Karin har kamon Mey behisab barkatin dein Allah Kareem Aameen summa Aameen

Fantastic. Recipes.Thanks...

Behtareen demonstration

good recipe

Ur explanations n tips 👌👌👌

Can we leave marination for 4 days

Dear yes chef! Mahboob bhai! I tried ur sweet n sour recipe! AMAZING! So far the best!😝👍

Aap k pakane ka andaz humen pasnd hai

Absolutely wrong recipe no ajwain no kala namak you have put too much papaya

اسلام علیکم شکر ھے آپ نے پروگرام شروع کیا ڈھنڈو کر تھک گئ تھی خوش آمدید

Mashaa allah behtreen supreem delicious

Tou Erum aap Appi recipe share ker de

Looks so tasty rather mouth watering

3 ya 4 spoon gram masala Chef m fresh gram masala powder use karti hoo To y quantity kitni honi chahiyay....

Delicious 🎉😊

Masha Allah zabardas bohat achi batin alaa

Pately m kia pani bhi dala tha ap n ?itna pani kesy agya kabab m

Merinat ker k fridge main rakhna hai ya beher Winter main to baher rakh saktay hain is weather main kia Karen plz jawab zaroor dejiyega

Mashalla nice cooking

Respected chef I don't want to use black salt, what substitute can i use.

Look delicious thank you

Extremly wrong recipe. No ajwain, no kala namak and no garlic. Only ginger, onion and papaya is to be added. He is using too much papaya, we use only 2 tb sp for 1 kg beef. We use kabab chini( spice like black pepper for enhancing eroma). Meat selection is also wrong. We always use raan ka gosht because it has no chrbi ka raisha. I am bihari, my grand mother mother and mother in law , all were expert in making bihari kababs. I lean from them.

Zabdast reaspe yummy tesy looks delicious

Looking great Mehboob Khan!

YES CHEF you are super🤩🤩🤩🤩🤩💫

Thx alot brother for great video. I live where papita is not available. Tell me which powder or "Katchri Powder" I use and under what scale. For 1kg how much powder

Zaberdast sir.thank you so much

Very delicious😋

Is may bohut say ingredients mis kiay hay ap nay original bihari kabab khanay hay to plz mehboob bhai ap apna address bhj day hm ap ko original bihari kabab khilay gay q k hm "bihari" hay

Gulawat kay powder ka hamaray apnay Digestive system per kya aser hota hay ???🤔🤔🤔 is may Jo garam masala use kertay hain us may sounf bhi hoti hay.

MAsha Allah. All your shows are cooking masterclasses. Thanks for sharing useful insights. You are doing a wonderful job. I sincerely thank everyone in your team for creating a very high quality cooking show.

Yummm

👍Excellent behari kabab recepi, bhai can u share how to make the gola gunda?

Best bihari kebab recipe

As Salam o Alaikum Sir I'm found of your recipes and watching from your starting programs. I belong to bihari community. Masalas you used are not used in bihari kababs like garam masala, kala namak, ajwain, ginger. While special spices are khashkhash, kabab cheeni you didn't use in it.

Please add English subtitles

Very tasty

Malai boti ki recsep bta dein

Yours recipes are very nice, simple and delicious welcome back sir.

The drink looks delicious.

Nice receipe

Bihari kabab ka gosht Masala lgany sy pehly pani sy glana prta hy ? Or y chicken k bhi bna skty hyn?

Plz Soke khana Jesé surba na ho reply plz

So cute styl😊☺️

Ya kachy gosht k parchon p Masala lgana hy

Very informative

Is main satoo zaroor dalain

Wao.zabar dast.👍👍👍🙂

Zabardast just perfect 👍

Zabardast mahboob bhai

Sir y friz kaisy karain .freez ka zaror btaya Karin na.

0:23 please qeema machine ka nam a brand bats dain

Salam chef mehboob..kindly mjy 2 questions ans krday Pehla papita na ho tho 1kg mai ktna meat tenderiser use kry 2nd koaily py ktna time lagyga pakny mai???

Sorry sir totally wrong recipe. This is not traditional bihari kabab recipe.

Thank you sharing recipe 👌🏽

Sir maine bhi ek bari kbab bnaye or vo gla nhi tha..so maine seekh se nikal kar ptile me slo gas par pkaya.. But usme kbab ne bhot sara pani release kar diya tha..mistake kaha hui mujhse..plz btaye

Assalamalikum pl make garlic pickle

Ymmi 😋😋👍👍

Sir kea ye kabab patily m bana sakty hain

Koi Khushboo ka masala Shamil Nahin Hai Kya test hoga

Zabardast

You didn't add khashkhaash, which is the key ingredient of Bihari kabab, i am bihari and know the authentic recipe of Bihari kabab