British Indian garlic chilli chicken curry is a popular dish that combines the flavours of Indian and British cuisine.
The final curry is a tantalising fusion of tender chicken pieces and a luscious, robust sauce with prominent garlic and chilli notes. It is typically served with steamed rice, naan bread, or roti, making it a delightful and satisfying meal loved by curry enthusiasts both in the UK and beyond.
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid on until cooked
SHOPPING LIST
(All measures are with measuring spoon for best results)
1kg Chicken Thighs. Boneless Skinless Thighs or Breast.
450g Onions
1 Star Anise
Small Piece Cinnamon stick
4 Tbsp Garlic Paste
2 Tbsp curry powder/Mix powder/bassar
2 Tsp Garam Masala
1 Tsp Turmeric
1/2 Tbsp Tandoori Masala Powder
12 Green finger chillies
3/4 - 1 Tsp Salt ( To Taste)
2 tbsp coconut milk powder
8- 16 Cloves of sliced garlic
1 Tbsp Mango Chutney
6 Tbsp Tomato Puree mix with water
1 Tsp Hot Chilli Powder
1 Tsp chilli flakes
2 Tsp Bright Red Kashmiri chilli powder
1 tsp Kasoori Methi
500ml Boiling Water (Pref use onion water)
Coriander to Garnish
#cooking #curry #easy
26 авг 2024
