One Pot Chicken Bhuna - British Indian Restaurant style - SERVES 4

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Indulge in the rich and aromatic flavors of Al's Kitchen's latest culinary masterpiece - the 30-minute Chicken Bhuna. This quick and hassle-free recipe combines tender chunks of chicken, infused with a medley of authentic spices. Cooked to perfection, the dish boasts a tantalizing balance of heat and tanginess, with the robust blend of tomatoes, onions, and select spices creating a velvety sauce that clings to every bite. Whether you're a busy professional or simply craving a hearty meal without the wait, Al's Kitchen invites you to savor the essence of traditional Indian cuisine in just half an hour.
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked
SHOPPING LIST
Chicken Bhuna in 30 Minutes
1 kg chicken thighs
150ml oil
600g onions, boiled for 10 mins, drained (save 500ml onion water) and blend.
3 medium onions (300g)to be quartered and charred.
1/2 Green and Red pepper chopped and charred along with onions.
Small piece cinnamon
6 split cardamom pods
3 tbsp garlic paste (or garlic/Ginger if preferred)
2.5 tbsp mix powder/bassar/mild madras curry powder
2 tsp garam masala
1/2 tbsp Tandoori masala powder
1 tsp salt to taste
1.5 tsp sugar
1 tsp chilli powder
1/2 tsp deggi mirch ((optional)
1 tsp kasoori Methi
5 tbsp tomato purée
1 Fresh tomato (quartered)
1 Tbsp butter ghee at the end (Optional)
500ml boiling water (use water from onions)
#cooking #curry #how
Coriander garnish

Опубликовано:

4 окт 2024

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Комментарии : 559

@dave311281 Год назад

Gorgeous curry, I added my Cardamon pods and Cinnamon stick to the Onion water and boiled them with the onions, bit like a Akhni stock. Much easier to discard them as wife and kids hate finding these in there currys 😝

@robertcaton7323 Год назад

Made it tonight. Best bhuna I've ever tasted. And plenty for tea tomorrow. Who needs a Sunday roast when you can have a bhuna?

@GiantHaystack Год назад

Love the recipe, love most of the new presentation, less fussed on the 5 minute intro.

@davidmurray1072 Год назад

ive not had a BHUNA for years But this has put me right in the mood for one Terrific AL the genious comes up trumps again

@Adam_England Год назад

Nice tip for cinnamon stick Al. I'm making this now. Thank you again. 😊

@adriancresswell9110 Год назад

Made this half hour ago. Andrea taste tested it and said it's fab. However, we are not eating it until Sunday, when we are having guests over. I've also had a taste, yet again Al, smashed it out the park. 😊. Thanks for your inspiration and hard work turning these dishes out.

@AlsKitchen Год назад

Sounds great!

@moboei Год назад

The bhuna looks stunning. I will be making it on Sunday

@buttersd70 Год назад

Cooked this today....absolutely demolished the plate. I've cooked a number of your BIR and 30 minute recipes, and fwiw, this one is, at least for my taste preferences, my favorite....so well balanced. Thanks, mate. You're a scholar and a gent.

@chrisshaw7541 Год назад

Spot on, we loved it but I recommend not adding as much water if you have a domestic cooker, it took forever to thicken on an electric hob. been eating curries for decades this was restaurant grade all the family enjoyed it. Looking forward to trying some of Al's other recipes.

@Mr_Perrys 11 месяцев назад

Fell for the same mistake...i too have an electric hob. How much water did you add ?? I added the full 500ml of onion water ...going to do it again but only adding 250ml

@laurencemarrison5721 Год назад

That is a beautiful looking dish Al. Rick Stein would absolutely devour that if he came to yours. Talking of Rick, I start work for him in Padstow in one of his restaurants in a few weeks time, when I see him I’ll get him to follow you…All the best mate…

@ianbrown5873 10 месяцев назад

I’ve cooked this recipe a couple of times for my wife and I and love the end result. I have decided that this will be the recipe I will use on New Year’s Eve when friends visit but thought I’d try it out on my daughter (now living in Sheffield) who is a big curry fan. She couldn’t believe I had made it and said it was probably the best curry she had eaten in years. All credit to Al, I followed his recipe as printed, apart from adding the sugar.

@IanWarhurst-g5v 11 месяцев назад

Thank you Al, just made this for my family and it went down a bomb. My daughter likes Bhuna and said it’s better than restaurant curry, absolutely gorgeous, so tasty. Looking forward to trying others from your recipes.

@gerodeo Год назад

Al it’s brilliant! I love the 30 min series. Can’t wait to try this Bunah …love from Belfast

@earlofnythe 7 месяцев назад

Brilliant Al. Lovin' the channel. Been making curries at home for 40yrs and I've been doing it wrong! Made your Madras and it was awesome! Coriander is the kicker. And, you're right about chicken thigh meat, it is better.

@paulbotterill8715 Год назад

Love these 30min curry recipes, so do the family. Tuesday for this one.

@trevfoster7859 Год назад

Just made this one. It's probably the best buna I've ever tasted. Thank you very much for taking the time to show is the way to a better standard of cooking curries. It also goes really well with my homemade beers.

@dinahnorton7249 Год назад

Tried to keep up with you from 5pm but I hadn’t charred the veg. Now waiting for the husband to get back from bowls, so we can eat it. Taste test is extremely positive. Thank you Al. I’ve been watching you since lockdown. The base gravy recipes are great and the 30 minutes ones superb. Keep up the good work!

@PaulPaul-chillers Год назад

Can’t wait to try this ! All of the other 30 minute curry’s are absolute bangers !

@cathymc3610 Год назад

Bought your Bhuna spice mix, What a time saver. Made the Bhuna yesterday using your spice mix it was the BEST BHUNA I have ever tasted, Brilliant taste. Used Chicken Livers for a change. I will be making this again. LOVE your 30 min recipes. Love not having to make tons of Base gravy anymore after using the 600g of onion, boiled and used some of the water for the curry.

@phils2550 Год назад

Cooked it today then put it in the fridge for tomorrow night. Couldn't wait so opened the fridge and sampled it. Absolutely gorgeous! 30 minute curries are a game changer 👍

@Mohawk763 Год назад

I tried this recipe today, but used powdered fenugreek and powdered cinnamon. Have to say it's the best curry I've ever made. My curry game has levelled up thanks to your channel. It was very aromatic with a nice depth of taste. I'm curious about desi style curries now. Excellent work!

@CraigDavies-t6n Год назад

Hi al have made all of your curries, starters , rice etc . Have all the new spices and apron ! Been watching your videos since lockdown and can I say THANK YOU!! You keep on delivering the goods mate !! And have saved so much money from not ordering take away. CHEERS!!!

@AlsKitchen Год назад

Great 👍 Thanks for the continued support❤

@madwilson7146 8 месяцев назад

I'm loving these 30 minute curries, this one will be my fourth one and so far everyone is always looking forward to them. Cheers Al!

@adamyounguk83 Год назад

These curries are an absolute game changer. Get good quality ingredients and follow these and you will produce curries as good if not better than most of your local takeaways. One tip i would add is that the onions are incredibly important. Either use big spanish onions that are mild and sweet or if you cant get those try using shallots it will help reduce the bitterness you can get if you use standard brown onions from the supernarket. Also boiling them first has deffo improved the bittterness! Please please please do a video on how to make nice soft stretchy chapattis and i can bin all my takeaway menus! Thankyou Al you are a legend!

@alanboyd7426 Год назад

hi Al this is Al and want those spices live your channel and all the curry's we've made so far are fantastic cheers Al

@simonkelly2339 Год назад

Doing this tomorrow with the last of the half price easter lamb leg from altescoburys. Thanks Al you’re doing sound fella, great recipes and delivered really well. Can’t wait to taste the bhuna, I’ve never had one before.

@donaldmclean811 Год назад

Outstanding once again.. Thank you.❤

@philipsmith5692 Год назад

Great recipe Al ! Would you consider doing a mixed Thali meal ?

@mrhappyfoot 11 месяцев назад

Totally agree, bhuna was my top choice as a teenager with a keema naan and mushroom pilau

@damianbradley4098 Год назад

I've just made this wow it's so good. But with pre cooked chicken tikka it's just amazing. Cheers Al 🍻

@STMRecords1 Месяц назад

Made this for dinner and it was banging! Brilliant recipe and approach

@jakeneale1869 Год назад

Cant wait to make this later! Got all my ingredients ready. Really enjoying the 30mins curries.

@t321jaf Год назад

Added a good squeeze of lemon juice and it really finishes the dish off . Thanks very much Al !!

@realeyes84 10 месяцев назад

So I've cooked the bhuna and flavours we're really nice. After splitting it into 4 single portions I found that adding each portion into a pan and reducing them down whilst reheating really took this recipe to the next level and tasted more BIR.

@PistonBroke4 Год назад

This being the first curry I've cooked from your channel, it is the most resembling of a BIR curry I've ever made. New subscriber👍 looking forward to trying the others. Thanks Al's Kitchen

@roadie6565 Год назад

I'm loving the 30 mins curries, my kids love a bhuna, can't wait for the next one ❤

@jules19741 Год назад

Oh my god this is DELICIOUS! I made it this evening and we both adored it. Thanks so much Al- really wonderful!

@kingpo2000 Год назад

I want those spices - what a guy, I love your videos and all of the 'special' series you do, I just wish you could do more!!

@smidgekat5296 Год назад

I don't even eat meat and this looks amazing. Going to try and tweak it with an alternative. Thanks so much for the recipe. Loving the chunky veg.

@stevethomas621 Год назад

Tried and tested last night and was spot on. Keep them coming

@richardbrown1733 Год назад

I've never eaten a chicken bhuna but it looks fantastic, this is going to be my next curry. Keep up the good work !

@amandaw8840 Год назад

First time I've cooked along. Had a taste and got to say, wow. Cooking curry for the residents at work tomorrow and will adapt this recipe. No jar curry when I'm on tea prep😊❤

@euryalestheno 4 месяца назад

Just made this - It is absolutely amazing - Thanks so much for your videos !!

@stevep.8706 Год назад

Just cooked this one Al, with the peppers and it is absolutely superb. Every one of your dishes are truly excellent. Thank you.

@AlsKitchen Год назад

Fantastic!

@peteethell Год назад

I made this lastnight and it was amazing. I’ll definitely be making more. Cheers Al

@whitebeardskitchen6473 Год назад

Looks awesome and super delicious. Great recipe, Al. Thanks for sharing.

@stutoon2755 Год назад

Eating it now absolutely banging 👍

@stevenmackay9192 Год назад

Done! In my belly...wonderful

@jamesroberts3474 8 месяцев назад

Made this a few times already. Family love it. It’s a winner.

@BrianTaylor-d1m Год назад

Cracking job! Looks amazing! Thanks Al, off to get peppers and fresh coriander tomorrow. 👍👍

@DLiberator78 Год назад

Thanks for this recipe Al, really loving your 30 minute series. Lamb bhuna is my favourite Indian dish. I am going to try this Chicken bhuna recipe. Look forward to the next video. Great content as always.

@paddystewart5092 Год назад

I'm cooking this tonight in Durango, Colorado for my American side of the family. A perfect dish for us. Brilliant bonny lad, as always we'll not speak aboot the NUFC v liverpool HWTL'S

@ART-ev8up Год назад

This is my 4th dish from your recipes and another winner. Yum yum. 😋

@lwaxg10 9 месяцев назад

At 12:37 you add 5 spices but don't name them as they go in except for the last one garam masala. I cant quite tie up with your ingredients list what the other 4 are. Can you list them please.

@markbye1105 Год назад

Al you legend please please do a saag aloo vid It’s the only thing now missing 😅🙏🏼👍🏼 🍻

@craigharvey7203 6 месяцев назад

Just made this and it's amazing! Will deffo be trying more from your channel 👍

@richardbrown1733 9 месяцев назад

Going to try an alternative recipe based on your Bhuna curry mix from Spicy Joe’s. A company in Newcastle similar to spicy Joe’s seems to replace your blended onions and concentrated tomato purée with a half a tin of carrot and coriander soup + half water and a tin of chopped tomatoes. Will let you know the results, their bhuna was as good as your 30 min recipe but if I can replace the blended onion bit with the soup it would allow me the keep some ingredients to hand in the cupboard and perhaps deliver similar results. Keep up the excellent work, hope you had a great Christmas. Looking forward to more curry recipes next year, all the best for 2024!

@keithcullen4703 Год назад

Looks amazing. Can’t wait to make this one

@GuyDalloyau Год назад

Great vid & keep up the good work Al! Just 2 small points: 1. ‘Methi’ is pronounced like ‘matey’ 2. ‘Mirch’ is pronounced ‘Mir-ch’ [like in ‘Miranda’]

@TheSlackstar Год назад

I want those spices!!! Another great video Al👍🏼

@jmurray911 5 месяцев назад

This was absolutely delicious. Thanks Al!

@stephenbutler463 Год назад

love your 30 min cooking Al, keep it up

@themechanicaladvantage3697 11 месяцев назад

I made this last night. First one I’ve done from the 30 minute series, throughly enjoyed the whole process and results. I’m going to have a bash at creating a korma like this, as the kids won’t eat spicy food.

@MM0OPXFieldRadio 9 месяцев назад

Al, just made my first 30 min curry and this was it. It was amazing. I like a sweet tang to added 2tbsp of mango chutney right at the end. I wonder how you could doublr this. I would to make this for a party of 8 and not make 2 separate batches. Perhaps another series with bulk cooking. Thanks again.

@BrianTaylor-d1m Год назад

Fantastic video Al! I followed your process and it came out perfectly. Oh, and I WANT THOSE SPICES!! Seriously. 👍

@turpie1 9 месяцев назад

I tried this tonight, first of any of your curry’s and I have to say it was really good. Looking forward to trying some More

@raftonpounder6696 6 месяцев назад

Curries

@RobCalvert-hr2fk 2 месяца назад

Another fantastic curry Al, tried this one last week and it's truly bonza!

@neilsparks.4447 11 месяцев назад

Thanks Al, just made this curry, very tasty, love the chunky veg!

@rustymackemingrancanaria6360 Год назад

I WANT THOSE SPICES 😂 Great vid. Ill be making this at the weekend .😊Keep on doing things your way its your site. The positives far outway the negatives... youre doing it right. Another season of great footy to watch Sunderland and Liverpool ( hopefully)and curries to make.

@philstephenson5855 Год назад

Fantastic, can’t wait to make one!

@kevinwalker6178 7 месяцев назад

Just found Al’s kitchen via a friend. I’ve ordered several Smoky Jo spice packs and going to attempt the Bunah. Scanned the QR code and it brings me here. Great video and mentions spice pack. Only thing not clear is which ingredients are in spice pack and which have to be added. I’m fairly confident in assuming cinnamon, ginger, garlic, cardenoms are all fresh ingredients that have to be added. It would help if during the video Al could do a side instruction saying this I’d when you add the pre packed spices and the quantity. Also if the ingredients in the spice mix were given a little star to a footnote just to clarify and not add double. Looking forwards to the Bunah.

@seankenyononline774 Год назад

Looks amazing. Definitely trying this one 👍💯

@alanpeters9720 Год назад

hello Al, the most perfect accompaniment the an Indian curry and the most popular MUST be an onion bhaji (round), i know the supermarkets do these flat but they are terrible compared to a takeaway or restaurant onion bhaji. Any chance your could show us all how to perfect this elusive cuisine? it will be the most sort after video im sure! - thanks

@Whatisgoingonhere2021 11 месяцев назад

Just made this and it was amazing. Even our baby was digging into the curry (she normally goes straight for the rice). Mine came out a bit more watery (even after reducing it for about 20 minutes) but was still really good. I reckon it's down to me using a enameled cast iron pot. If I got that in a curry house I would be happy. Al, do you reckon you could use something like Asda "cooking" olive oil instead of the vegetable oil? We're trying to cut out as much seed oil as we can.

@davyg8864 Год назад

Been waiting for this all week, was going to order an Indian tonight but just going to make this tomorrow 😊

@nickhenderson6246 Год назад

We had this tonight absolutely bloody delicious I’m now bining my base gravey this is far far better curry will be buying ready made curry mix powder from spices joes Al bring out some more please thank you

@johnsenior8205 Год назад

cant wait to try it, my wife loves cooking your reciepts ! cheers Al 🍻

@AlsKitchen Год назад

Hope you enjoy

@stuartreeves6313 Год назад

Another great video Al, 30 minute series are great and I'm enjoying cooking these curries without the base gravy. keep up the good work. What's coming next?

@AlsKitchen Год назад

Glad you like them!

@neiljackson4131 11 месяцев назад

New here great informative channel. Just wondering what Gas Burner you are using and rave about. Sorry in advance if you have covered the Burner in previous vids.

@snoozinphx Год назад

Why can't I find the entire recipe along with the spice names and amounts so i can order them ?

@noelchard6087 Год назад

SHOPPING LIST Chicken Bhuna in 30 Minutes 1 kg chicken thighs 150ml oil 600g onions, boiled for 10 mins, drained (save 500ml onion water) and blend. 3 medium onions (300g)to be quartered and charred. 1/2 Green and Red pepper chopped and charred along with onions. Small piece cinnamon 6 split cardamom pods 3 tbsp garlic paste (or garlic/Ginger if preferred) 2.5 tbsp mix powder/bassar/mild madras curry powder 2 tsp garam masala 1/2 tbsp Tandoori masala powder 1 tsp salt to taste 1.5 tsp sugar 1 tsp chilli powder 1/2 tsp deggi mirch ((optional) 1 tsp kasoori Methi 5 tbsp tomato purée 1 Fresh tomato (quartered) 1 Tbsp butter ghee at the end (Optional) 500ml boiling water (use water from onions) #cooking #curry #how Coriander garnish

@Donwan2007 Год назад

Al - I've made may of your delicious dishes over the last few years. Without a doubt this is the best Curry I have made so far. Thanks you :-)

@stephenturton5397 5 месяцев назад

Just seen your video, I will make this curry asap, looks amazing, Thanks for your information, time, and effort, love a curry and a beer 👍

@NOTANOTHERCURRYSHOWSAMEButDiff Год назад

Nice one mate, Nice pre cook on the veg makes all the difference. Best, Rik

@markgallagher8076 Год назад

Amazing Al has usual I am doing this one tonight And Thank you kindly for doing the Spices giving chance to win .

@Togsie2 8 месяцев назад

Going to try this with Al's Bhuna Blend Spice Mix. What quantity should I be using ? Thanks.

@ScottishJohn-x8s 11 месяцев назад

Got my bhuna blend delivered the other day going to get the rest of ingredients and try this out I'm really looking forward to it 🍺👍

@1harryjam Год назад

excellent work as always...

@neilsmith7547 Год назад

Great recipe al. Looks amazing 😊

@paulbrearton Год назад

I want those spices thank you

@LucasR-xl4sl 9 месяцев назад

Great video as always, Al. Looking forward to making this one =)

@barrymillar2143 Год назад

Looks another gem Al. Thanks for keeping up the great curry’s. Top man going to try this one asap as looks amazing my freind. Thank you.

@AlsKitchen Год назад

Hope you enjoy

@Andy.N-_- 11 месяцев назад

Looks superb as ever Al. Being a long term fan im getting confused if you are saying that you now prefer the Bassar powder mix over the Chefs Mix powder (as i tend to go with what you say is preferable)?

@AlsKitchen 10 месяцев назад

Some recipes I prefer the bassar

@chrism7937 Год назад

Just made this for tomorrow!!! Spot on Al....its amazing

@AlsKitchen Год назад

Fantastic!

@MegaChris430 Год назад

Could the sauce be precooked and frozen for use later?

@TommyRobertsMusicChannel Год назад

Awesome, can't wait to try it. Do you have a Matar paneer recipe and a Paratha or butter Nan recipe? I've been finding it hard to find my fave veggie side, Matar Paneer