YES! You can Grill Juicy Chicken Breast!

Подписаться 25 тыс.

Просмотров 3,7 тыс.

50% 1

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - newwestknifeworks.pxf.io/DKXOka
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard.com/?fba_ref=36
***********************************************
ThermoWorks: tinyurl.com/2kct4pk7
I am an affiliate of Weber and will earn a commission from each sale.
The Searwood 600 was gifted by weber.
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
Weber searwood premium - weberinc.sjv.io/Vm1GB3
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows RU-vidrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

Хобби

Опубликовано:

6 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 65

@Viewtoagrill 5 месяцев назад

There is a mistake at the 49 second mark. Should be: 5 TBSP All Purpose Seasoning 2 TBSP Lemon Pepper 2 TBSP Italian Seasoning 1 TSP Poultry Seasoning 1 TSP Paprika

@RustyBBQLamb 5 месяцев назад

I am definitely here for the OCD cooking content😂😂😂 Great looking cook. Can't beat the quality of Lamson American made products!

@Viewtoagrill 5 месяцев назад

indeed!

@Toddheenan802 5 месяцев назад

I appreciate all the effort that went into this video! Great details.

@Viewtoagrill 5 месяцев назад

Glad it was helpful!

@Stevelemontrudy 5 месяцев назад

You're getting me amped up for spring time. Thanks.

@Viewtoagrill 5 месяцев назад

It’s time!

@DaymonQualls 5 месяцев назад

Love the OCD comment! 😂 At a minimum, you’re very meticulous with everything you do, and I love it! Great job, Johnny!

@Viewtoagrill 5 месяцев назад

Hey Daymon! It’s my favorite comment.

@christastevens4746 5 месяцев назад

I love your videos they are very thorough!

@Viewtoagrill 5 месяцев назад

Glad you like them! Thank you.

@MrSpinnerbug 2 месяца назад

Johnny, I just had my chicken breast with your seasoning on it! I loved it and have been looking for that taste on my chicken! So good, thanks!😊😊😊👍

@Viewtoagrill 2 месяца назад

Happy you liked it!

@SDSBBQs 5 месяцев назад

This was great, but you missed a step. You forgot to invite me to dinner 😂

@Viewtoagrill 5 месяцев назад

My bad. Next time!

@MasterNadorPUBG 5 месяцев назад

Just cleaned my grill today. Perfect timing!

@Viewtoagrill 5 месяцев назад

Perfect!

@MadPick 5 месяцев назад

Thank you for another helpful, practical, detailed video! Boneless, skinless chicken breasts scare the hell out of me. I'll do any other kind of meat, even a complicated dish, but chicken breasts are terrifying because I've screwed them up too many times. I think I may be ready to give them another try. Thank you!

@Viewtoagrill 5 месяцев назад

Having the nice even thickness helps a lot... the thin side does not get dry and over cooked waiting on the thick side to be done.

@fredwiley3731 5 месяцев назад

Good job, Johnnie ! I need to use your method,. Grandma and Mama always said to wash the chicken so I do.

@Viewtoagrill 5 месяцев назад

Washing chicken is as good of an argument as fat side up or fat side down. I use to wash chicken, then I watched something on food network where they talked about not washing chicken. I don’t do it anymore. I think I am still normal… but who knows for sure.

@distlledbrewedreviewed 4 месяца назад

Thank you, my friend, Juicy is king.

@Viewtoagrill 4 месяца назад

😤

@andydickson5400 5 месяцев назад

Great video as always... I do have one question about the rub, in the video you said you added 1 teaspoon each of the paprika and poultry seasoning. What you put on the screen said TBSP indicating table spoons. Which is correct??

@Viewtoagrill 5 месяцев назад

1 teaspoon of poultry seasoning, and 1 teaspoon of paprika… I swear one day I’ll have a video that is 100% correct! 😂

@MrMnmn911 5 месяцев назад

Hi Johnny! Good video. Thanks.

@Viewtoagrill 5 месяцев назад

Thanks!

@brianveestrom6784 5 месяцев назад

Love it Johnny! Going to mix up some chicken rub this week and fire up the grill for some copy-cat action. =) All the best

@Viewtoagrill 5 месяцев назад

Hope you enjoy! Take care Brian. This rub works even better with 'skin on' chicken.

@timetraveler6615 5 месяцев назад

Honestly, I took my grilling and smoking game to a new level by watching your videos. Thank you for the well thought out videos 👏🏼👏🏼 Random question, do you still have the USA kettle grill shirts?

@Viewtoagrill 5 месяцев назад

I no longer have those shirts... I'll just leave it at that. LOL. I have new shirts that I also designed myself.

@timetraveler6615 5 месяцев назад

@@Viewtoagrilldamn, I kind of digged the kettle grills on them 😂

@bobbicatton 5 месяцев назад

Great video, Johnny! Your chicken looks fantastic👍😊

@Viewtoagrill 5 месяцев назад

Thanks so much! Take care Bobbi.

@danielploy9143 5 месяцев назад

Way to go Johnny Bravo. Those looking real nice…

@Viewtoagrill 5 месяцев назад

Thanks Daniel!

@uzifaizy 5 месяцев назад

I love the OCD cooking

@Viewtoagrill 5 месяцев назад

Me too!

@dantruxxx 5 месяцев назад

Outstanding!!! 🙌

@Viewtoagrill 5 месяцев назад

😎

@stevenpidek4387 5 месяцев назад

Great, looking chicken, good cook. What charcoal were you using what company?

@Viewtoagrill 5 месяцев назад

I was using lump charcoal. Goldens' Cast Iron Lump. It is an oak and mesquiet wood blend.

@dnystrand001 5 месяцев назад

What’s the size of your baking racks and pans? So many sizes on Amazon, it’s prevented me from selecting one. Yours look to be the perfect size. TIA

@Viewtoagrill 5 месяцев назад

Sheet Pan and Cooling rack - amzn.to/3i07wZL It is the one called the Jelly Roll Pan.

@Xpyburnt_ndz 5 месяцев назад

Another GR8 cook Johnny! 😋😋😋~Chris

@Viewtoagrill 5 месяцев назад

Thanks again Chris!

@geneseeboy5138 5 месяцев назад

Looking slim Johnny!!

@Viewtoagrill 5 месяцев назад

So difficult keeping it off. Thanks though!

@brisketwizard8004 5 месяцев назад

Good chicken technique. On another topic, I bought an Inkbird INT-11P-B after watching your review. I used it twice on briskets with no problems. The third time the ambient temp ws stuck on 32° F and the internal temp was off by about 40° after checking with my Thermapen. I have sent several messages to Inkbird support with no response by them. Do you have any advice/info on how to fix it or get help from Inkbird? It's been past the time that I can send it back to Amazon. Thanks for any info.

@Viewtoagrill 5 месяцев назад

Interesting about the Inkbird thermometer. I wonder if there is an update to the app? Have you tried downloading the latest updates?

@brisketwizard8004 5 месяцев назад

@@Viewtoagrill Yes. Tried that with no success. Still no response from Inkbird support.

@Viewtoagrill 5 месяцев назад

Let me know if they reach out to you.

@cubanraider5373 5 месяцев назад

idk why ur videos don’t show up on my recommended unfortunately

@Viewtoagrill 5 месяцев назад

You have to ring the bell as well... or I could change my channel name to Guga. LOL

@surfingonmars8979 5 месяцев назад

If ANYBODY can cook a juicy chix breast, it is Johnny. Mine are usually too dry. But my wife loves them, so……….

@Viewtoagrill 5 месяцев назад

If the wife loves it then you are on the right track. Just don't let her try someone elses chicken breast.

@dwaynewladyka577 5 месяцев назад

Great looking chicken breasts. Cheers, Johnny! 👍🏻👍🏻✌️

@Viewtoagrill 5 месяцев назад

Hello Dwayne. Thank you sir!

@CaboWabotv 5 месяцев назад

chicken breast is so overrated. Chicken thighs are cheaper, tastier, and juicier.

@Viewtoagrill 5 месяцев назад

I have to agree with you. I prefer thighs as well... the rest of the fam... white meat, I actually buy whole chickens and break them down, so we eat our share of leg quarters and wings. I did purchase these breast specifically for the video though.