YiaYia's Dolmades - Greek Cabbage Rolls! 

Love you Yia Yia!!!! Efharisto!

What lovely lahanodolmathes, Yiayia! And I loved it when you started singing! My yiayia was also a wonderful cook but as I am very old she has long been gone...You have a lovely voicen as well! It's been a pleasure watching you! ♥

One of my most favorite dishes!❤

Hello Yiayia. Nice recipe thank you. God bless you. XX

Love your voice singing so beautiful, love the recipe too. Thank you.

ΚΑΛΗΜΕΡΑ ΜΟΛΙΣ ΣΑΣ ΕΙΔΑ ΣΤΟΝ ΚΥΡΙΟ ΜΑΝΕΣΗ ΣΑΣ ΕΥΧΩΜΑΙ ΝΑ ΕΧΕΤΕ ΥΓΕΙΑ ΚΑΙ ΥΠΟΜΩΝΗ ΕΙΣΤΕ ΤΕΛΕΙΑ ΥΠΕΡΟΧΗ ΦΥΛΙΑ ΑΠΟ ΟΡΕΙΝΗ ΣΕΡΡΩΝ

Your Cabbage rolls looks so delicious. I made my aunts Hungarian style recipe for Cabbage Rolls over Thanksgiving weekend.

Thank you Yia Yia 😋

Thankyou so much 😄 💓

You're such a wonderful singer.

very nice😍😍😍😍

Your singing did it Yiayia. I had to subscribe.

Τέλειοι οι ντολμάδες, γιαγιά! Και φωνάρα!

Would love to see your version of galaktomboureko

Γειά σου ρε γιαγιά...με πιάσανε τα κλάματα όταν άρχισες να τραγουδάς. Μου θύμισε τη μανούλα μου...ο θεός μαζί σου γιαγιά.. να είσαι πάντα καλά! Πολύ αγάπη από Καναδά!❤️

Very nice to see you back again, we missed you, your singing and cooking. Nice recipe yia yia, but how much water did you add in the pot to cook them?

Ño! The onion amount is fine - but each to his own taste - Yiayia's recipe is fine !!! My family love more onion so don't be critical .

I discovered, or invented a dish you might like. You pick baby grape leaves from the vines, before the veins are big, and cook them with crushed tomatoes, until it turns purplish, about one hour. Delicious.

How much mince meat yia yia

Oops 💖

Way too much onion