Μου άρεσε το κόλπο με τα κρυμμένα λαχανικά από κάτω!!! Εγώ το ζουμακι το ρίχνω και πήζει κατευθείαν με τους λαχανοντολμαδες στην ίδια κατσαρόλα! Υπέροχη συνταγή!!! 😋🤤👏🙋🎄🎅Καλή Χρονιά με υγεία αγάπη χαρά και ευτυχία 🍀💯
Cabbage stuffing - MAKE FOOD MATERIALS 1 medium cabbage 500 gr. ground beef (olive) 1 onion 1/2 bunch parsley 1/2 bunch dill 2 eggs 1.5 tbsp. corn flour 2-3 lemons 1/2 cup olive oil Salt Pepper IMPLEMENTATION In a saucepan, simmer the cabbage for 10 minutes in hot water. Take it out, let it cool a bit and peel it, being careful not to break the leaves. If as we peel we reach the middle and some leaves have not softened, we boil it again. From the leaves we cut the thick stalk (see the video). Cut the leaf in half. For the filling 500 gr, ground beef (olive), 120 gr. carolina rice or rice that you put in the stuffing, 1 onion grated on the grater, ½ bunch of parsley and ½ dill their leaves, 3 tbsp. olive oil, salt, pepper. Knead well and fill the cabbage leaves. In the bottom of the pot before we put the cabbage stuffing we will lay cabbage leaves, the stalks from the herbs, 1 onion, 1 carrot cut into slices and again from above the cabbage leaves. Add a little olive oil. Put the cabbage stuffing on top and pour 1.5 liters of water. Add olive oil and salt. Cover them with 1 plate. Cook them over medium heat for 50 minutes. For the cream with lemon Put 2 eggs, 1.5 tbsp in a bowl. corn flour, the juice of 2-3 lemons, salt and pepper and stir. Add to our mixture little by little, broth from our food and stir constantly (2-3 tablespoons of broth). We put the rest of the broth from our food in another pot over medium heat and pour the mixture inside. Stir constantly until the cream thickens (it will take us 1-2 minutes). Pour the cream over our food and shake the pot so that the cream goes everywhere. Lahana dolması - YİYECEK YAPIN MALZEMELER 1 orta boy lahana 500 gr. kıyma (zeytin) 1 soğan 1/2 demet maydanoz 1/2 demet dereotu 2 yumurta 1,5 yemek kaşığı. Mısır unu 2-3 limon 1/2 su bardağı zeytinyağı Tuz biber UYGULAMA Bir tencerede lahanayı sıcak suda 10 dakika pişirin. Çıkarın, biraz soğumaya bırakın ve yapraklarını kırmamaya dikkat ederek soyun. Kabuğu soyarken ortaya ulaşırsak ve bazı yapraklar yumuşamazsa tekrar kaynatırız. Yapraklardan kalın sapı kestik (videoya bakın). Yaprağı ikiye bölün. Dolgu için 500 gr, kıyma (zeytin), 120 gr. İçine koyduğunuz carolina pirinci veya pirinç, rende üzerine 1 adet soğan rendesi, ½ demet maydanoz ve ½ yapraklarını dereotu, 3 yemek kaşığı. zeytinyağı, tuz, karabiber. İyice yoğurun ve lahana yapraklarını doldurun. Lahana dolgusunu koymadan önce tencerenin dibine lahana yapraklarını, otlardan sapları, 1 adet soğan, 1 adet havuç dilimler halinde kesip yine lahana yapraklarının üstünden koyacağız. Biraz zeytinyağı ekleyin. Lahana dolgusunu üstüne koyun ve 1,5 litre su dökün. Zeytinyağı ve tuz ekleyin. 1 tabakla üzerlerini örtün. Orta ateşte 50 dakika pişirin. Limonlu krema için Bir kaseye 2 yumurta, 1.5 yemek kaşığı atın. mısır unu, 2-3 limon suyu, tuz ve karabiber ile karıştırın. Karışımımıza azar azar ekleyin, yemeğimizden et suyunu alın ve sürekli karıştırın (2-3 yemek kaşığı et suyu). Yiyeceklerimizden kalan et suyunu başka bir tencereye orta ateşte koyup karışımı içine döküyoruz. Krema kalınlaşana kadar sürekli karıştırın (1-2 dakika sürecektir). Kremayı yemeğimizin üzerine dökün ve tencereyi sallayın ki krema her yere gitsin.
Σ΄ευχαριστώ πολύ για την επισήμανση, αγαπητέ φίλε! Για να βγουν οι υπότιτλοι πηγαίνουμε κάτω δεξιά και πατάμε στους υπότιτλους για να μη φαίνονται! Να ' σαι καλά!
Καλησπέρα! Στο βίντεο φαίνεται ότι βάζω 1 φλιτζάνι ρύζι καρολίνα. Απλά δεν ήταν γραμμένο στη συνταγή. Διορθώθηκε. Σ'' ευχαριστώ που το επισήμανες! Εύχομαι καλές γιορτές και καλά Χριστούγεννα!
@@makefood5427 OK! Ναι... ήταν εμφανέστατα .. μία παράληψη που συνέβη κατά λάθος ............. Καλές γιορτές σε εσάς....καθώς και σε όλους τους επισκέπτες του βίντεο...... Ευτυχές το 2021 ..... :)
