Yogurt Cake Recipe Demonstration - Joyofbaking.com 

I bake/cook a lot and friends often ask me for advice when things don’t turn out well : I find that almost always is the recipe and/or things are not explained properly : no such a thing here ! Even a very inexperienced baker would be able to follow this recipe successfully ! Well done !

I just love your smile when you take your cake, cookies, bread out of the oven. I know it's coming and it makes me smile every time.

Oh joy! This lady is kindly telling those of us who are not US viewers the actual measurements (grams) and not just cup sizes. Thank you! Finally a recipe we can follow!

I made this yogurt cake for Mother’s day, we celebrated in UK. It come out really good in both taste and texture because of that almond meal. It is very simple looking cake so I decided to use my flowery stencil with icing sugar and you won’t believe how pretty it looked, i wish I could send you a picture. I know you would believe me because I have already made many of your recipes and i still have many more to make.

Dear Stephanie, your Date Squares are in the oven and I stumbled onto this amazing recipe. I love your delivery, the easy and delicious recipes. Thanks so much...there's alot of people cooking/baking, wonderful to find someone who knows what they're doing and whose recipes are reliable. Much appreciated.

Stephanie, I love the way you talk! And all your recipes are great too. A real joy to follow your channel.

She holds your hand while showing you every step in making her recipes. Directions and tips are clear and nothing is left to chance.

Joy, I have been enjoying your cooking channel for a while now and I really love your presentations. Your joy of baking definitely rings true. You are fun to watch. Thank you so much for sharing your time and recipes 😊

I made this cake this morning after watching this video. I used lime zest. Best snack cake I have ever eaten. Thank you so much.

All your recipes are amazing... your instructions and amounts are so clear and precise. You are a great teacher and an inspiration for learning bakers.. thanks for all your amazing recipes!!

I think I could go on forever watching and rewatching your videos. Thank you!!

I tried this cake yesterday... absolutely brilliant..it was moist fluffy n very light added lemon zest to it...almonds yoghurt n lemon zest brought out wonderful flavour. Thank u

I have made many of your recipes and love them all, you are an amazing teacher.Thank you so much for your videos 👏👏🙂🙂

I made this recipe today and it turned out delicious! I used fat free greek yogurt, and it was still very soft and moist. Thanks for being so detailed and giving the measurements in grams on your website, it really helps novices like me :)

I've never baked a cake before, but with my steadily growing cooking skills and knowledge, and your excellent explanations, feel confident about tackling this recipe. The finished product looks absolutely delightful, as well! Thank you for encouraging novices like me to get our feet wet.

Hi from Northern Ontario, Canada. Your smile when you get the cake out of the oven is contagious! This recipe is great, if I'm out of almond flour I just use Corn flour and it comes out great. God bless you. ☺️

I was looking for a simple and basic cake and I found it. Also like you said, can be a good base for other kind of flavors. Thanks for sharing Stephanie! 😊

Finally a easy cake recipe I could whip any time and add anything I like. Love your channel thanks😘

Wow! I love watching ms.joy. always explaining everything in details. And if you look at her, its all there. A punctual person in her receipes. Love her! Thank you for sharing your wonderful baking skills with the world. Godbless!

I just made this cake this afternoon, it is really delicious and so easy to make. Thank you Stephanie.

Made it today, absolutely delicious. Thank you very much.

I made your bread pudding last weekend, everyone loved it! I left my raisins soak into a sweet red wine. This weekend I'll be baking this cake! For sure. Again, I learned to bake with you, I'm buying the almonds later.

I enjoy all your recipes and your straight-forward directions. And that you provide metric measure is a bonus - thank you.

I’ve tried this recipe and I must say I had the best result from this one than any others I’ve tried on RU-vid Everyone loved it. Great thanks

I really respect and love you.

Every recipe I have tried turns out perfect because you explain the steps of the recipe so clearly and give the best tips and ideas. It helps tremendously that you put the measurements in ml and grams that way it is exact and in baking is very important Love your channel and your recipes. Thanks a million Stephanie, you are a joy!

What I like about you stephanie, you are so clear and give the weight in every possible way to help us, thank you and above all your recipes are so well explained not to mention that they come out delicious, thank you

Honestly I Can't tell you how many years I've watched you, your my go to on baking!! I cook a butt load but when it comes to baking I need help. I much appreciate the details & recipes plus I like your videos. I got Everything in my kitchen so it will be pretty easy except I will have to used foil and lift it out of a regular pan. Thank you very much👍💖

I love it.I tried most of your recipes , they are absolutely perfect .Thank you .

made this so many times each time it comes out oerfect. Thanks joy

Tried this cake and everybody loved it. I highly recommend it. Thank you Stephanie.

Thanks for translating the weights and temps,your beautiful recipes make my life easier!

Stephanie - Your cooking/presentation videos for someone who does not cook a lot are superb and easy to grasp and follow. Every time I watch - I always say her husband and family sure eat good:-)!!! Keep the recipes coming. Thank you!!!

She's so pretty and talented. I enjoy watching her vids and clear explanations.

Thank you so much Stephanie for exact instructions, I could make a good cake after so... many months. God Bless! Spread the goodness. I wish I could taste cakes made by you someday.

That's really beautiful! Trying this hopefully tomorrow with 1% flavored yogurt! Thanks for the demonstration Miss Joy

Very nice presentation! Thank you for this recipe and new knowledge!💯🌐💕😊

Love how she says guess you can make sour cream cake and chuckles 😂then she says she got some flour in the other bowl 🍲 fun lady to watch and bake 👏🙏

Thank you Stephanie, I did it yesterday and my hubby liked it a lot. Greetings from Hamburg-Germany 🇩🇪.

I made this over the weekend, it was easy to make mixed by hand and came out absolutely delicious. It was moist, I loved it and so did my neighbour. Thank you for the recipe

Will definitely be making this cake!!!

Joy I tried the recipe with the cream cheese, the sponge , it was amazing. My friends and family really enjoyed it . Thank you very much for sharing your blessings . Yes you are definitely a joy and your recipes fill you with beautiful tasting joy . I'm try this yogurt today . Following you from the Caribbean.. Trinidad

Stephanie, this is my go to cake recipe. I made a coconut yogurt mango cake with coconut yogurt and mango puree "frosting" and mango on top for a summer treat. Thank you for posting this.

Just made this a day or two ago and it was a hit. But so many substitutions on my part had me doubting how it would turn out. For example, I only had a 9” pan, not 8” (still baked at 40 minutes); no oil of any kind but coconut - and I had to heat and cool it first to uncongeal it; and forgot to add the lemon zest until it was all mixed and ready to pop into the oven. DELICIOUS! I even made a chocolate ganache to frost it, using up 3 different odds and ends of bittersweet chunks. Her tip about butter vs oil was one I did not know - much appreciated. Will check this site in the future for more mouthwatering bakes.

I love those little moments where she quickly chuckles to herself 😊❤️

Excellent video! Thanks for including metric measurements (by weight). Makes it much easier to replicate. One variation includes drizzling the warm cake with rose water or orange blossom water :-)

All your recipes are so precise,and come out so well.

Before, I wasn't a great baker. I wasn't even passable one. And it seemed like I have a one-sided love with baking. But after chancing upon your channel I think baking and I are on the same page: love. Thanks for sharing your magic with us Stephanie, there are many baking accounts out there but you are my favorite. I did a few of your recipes already and my family loved it, especially my grandmother!

I love how you always give out proper instructions and alternative options! Thank you :)

Hello again Stephanie. I really really enjoy watching you doing cakes. I have done many of them. You are amazing. Just tell us how you manage to keep so slim. ☺ keep on your good work. Xxx

My mom made this cake twice and it was fabulous! Even my young kids loved them!

LOVE the versatility of this cake! Also appreciate your thorough instructions. Will be making this today! Thanks for posting! 😁

Just made this cake and it's perfect. Easy, simple and tasty. YOU are my inspiration. Thank you very much.

I tried it today, it turn out so delicious and plus I never ever bake a cake before. Thank you so much for your hard work❤❤❤

Greetings from Romania! I discovered your channel last month, when I was looking for a muffin recipe(never did, even I'm old). Was love at first sight and I subscribed in the first day, after watching a few videos. You are amazing, I feel like I'm in the kitchen with a friend. The way you explain things(thanks for using metrics as well!)... it's the real thing. :) This is the first recipe I decided to try and my yogurt cake came out perfect. I'm eating and writing this. Many thanks!

Baked this cake twice this month(first try was 2 years ago) . Simple cake, moist and soft. Very nice recipe,Stephanie 👍

I made this cake today. It is delicious and really easy for a beginner like me. Thank you.

Really it's joy-able with your great recipe,excellent 😍

Thank you for sharing Stephanie. Have tried this recipe. The smell, texture and the flavour...Delicious cake.

One of the best explained recipes ever, so much detail from measurements to different ingredients..... cant wait to try this!! If only all bakers/chef's were so clear!!

I tried it and its sooooo perfect soo soft loved it ❤❤❤thank u so much 😇

I made this cake yesterday , it was my mother's birthday, it came out so well :) everyone loved it . Thank you so much ❤️

Nice, I will try this soon. I also love that you didn't waste, meaning you got everything out of the bowls. New subbie!!!

Thank you Stefanie made the cake it was so delicious and moist loved it!😊

Superb recipe:) I made it yesterday and we enjoyed it with our evening tea:) I never knew yoghurt and lemon zest could be this much special;)

Absolutely love this yoghurt cake, thank you stephanie I'll be making it soon.

Thank you for the recipe, I've tried it today and it was so light and delicious.

Made the yogurt cake yesterday. It was easy & delicious with orange zest as I didn’t have a lemon. Everything Joy said was true! Thank you.

My favourite cooking channel 😍

Oh man! Going to make this today for my friend's birthday.

Thank you Stephanie for another beautiful recipe. I can't wait to try your method as I always cream my butter and sugar together. Also thank you so much for the tips and the different measurements that you give as I like to use cups vs grams.

Great Recipe indeed! light and moist and wonderful. Thank you Stephanie for always sharing lovely recipes. Whenever I feel like baking a cake I turn to joy of baking :)

I like your recipe, you are a very good teacher👍

I made this cake today, and it was absolutely delicious. I served it with a small scoop of ice cream, but it could easily have been served alone. Thank you Stephanie, for another stunning recipe.

Stephanie , you just amazing and I love you and your clips.

I just made this cake,it is so delicious,bless you Stefanie you are a pan of knowledge.

hi maam today i bake ur yogart cake so yummy and really it was so amazing thank u alot

Just made your New York cheesecake for second time!! It was a great hit!!! Thank you for taking your time and making these videos! Thank your husband also for filming! Please keep sharing your knowledge. Thanks again:)

Amazing recipe!! It came out perfectly! Thank you

Just baked!! So easy & taste really heavenly. I added some coco into a small portion of the batter & swirl it into the cake. Really good. Thank you💗

Hi Stephanie, my 11 years old son was the one that found you online for his Rice Crips squares recipe! We love all your recipes. We are in Toronto, Canada. I always wonder what do you do with the extra cakes? Do you have lucky neighbors? Or give it to family? Anyway...Thank you for helping us to make of our baking a success.

My recipe I have been making for over a half-century, it is from my Grandmother, and is nearly identical to this. I truly do love this type of cake, and as Stephanie Jaworski says, it is a very versatile cake, and your imagination can take this cake in nearly any direction you want to go with it. This is an especially good cake for new bakers, as it is so simple to assemble and bake. It was the first cake I made, as a youngster, with my Grandmother at my side guiding me along the way.

Thanks for including the metric measures as well. It helped a lot.

There are so many on this diet but seriously we need to eat natural food! Love how you explain the explain the details:)

Wow looks lovely thank you for sharring (smile)

Stephanie. I made this cake three times. The last time, I tried putting the dry in the wet instead because I can fold that way better. The original way, it was heavier, and the last way that I did it, the grain was finer. So i am assuming both methods can be used for different textures. Both of them tasted great. I covered the cake with the lemon icing that you suggested. It was enjoyed by all at Thanksgiving dinner on Sunday. Can I double the recipe to make a bigger cake? Or would that affect the cake? Although I used to bake and took baking lessons, i am using your videos to improve my baking skills. Thanks for your channel. You are an excellent teacher for anybody who wants to learn to bake. So I hope that people who are looking at your channel realizers that they are getting the best instructions for the types of recipes that you are using. No more freezing myself to go to classes in the winter. I will be looking at a lot of your demonstrations and trying your recipes this winter. Thanks again for sharing.

I made this cake as your recipe. Turn out amazingly delicious! Thank you so much 🙏

I will definitely try to bake this... Thank you Joy of baking.. It is such a joy to watch the cake baking fom start to finish... Yummmmmm 😋

Thank you so much for sharing this recipe. I baked this for Eid yesterday. I served some of it with lemon icing and the rest with a very light lemon and cream cheese frosting. It was a hit. A very refreshing dessert after a heavy Eid meal. Thanks again. :)

I just made it. It's cooling down right now. But I'm sure it tastes delicious as all of the joyofbaking recipes! (By the way: the batter did taste already delicious hahaha.)

I just baked it and it turns up very well. First time baking and very stress free because of your very clear explanation. Thank you so much

Amazing recipe. I made it without the almond flour and it came out so beautiful 😍

this was delicius, one of my favorites, but i didnt used almond flour, just all purpose flour

Grazie Steph buonissimo

Thank you Joy i think this is the easiest cake i have ever seen as long as you have the right measurements

I tried it yesterday and it was awesome,your recipes never disappoint.

I tried it it was so delicious thanks lots

I tried this recipe and the result has been fantastic every time: easy, soft, tasty & popular! I also added cinnamon& ginger to the batter and topped it with slices of pear & apple. It's great ! I think U can add any fruits that U like. I absolutely insist on adding the powdered almond as she said, it gives an amazing texture/taste to the cake. I find that 200 gr of sugar is too much, I think U can go with maximum 150 gr (even less than that). Thanks for sharing this recipe!

I love this recipe so much! extremely delicious

That looks AMAZING!