Yogurt dessert 

Yogurt dessert
Eggs 4 pcs.
Yogurt 400 g.
Powdered sugar 40 g.
Corn starch 40g.
Break 4 eggs into a bowl and beat a little with a mixer. Add powdered sugar, which needs to be sifted. Mix the mixture with a blender. Pour yogurt into a separate bowl and add starch, which must first be sifted. Mix the mixture with a blender. Add the egg mixture and mix everything carefully. Line the pan with baking paper and pour the prepared mixture into it. Lightly tap the table to release bubbles. Place in the oven preheated to 180°C for 50 minutes. When the time is up, remove the cake and let it cool completely. It will fall a little, that's normal. Bon appetit.