Yongchak Eromba, a popular Manipuri cuisine ✨ Ngatek Nganou thongba/ Mayangton bora / Chamfut recipe / haore 🔥
#eromba #mukbang #asmr #yongchakeromba #yongchak #petai #northeastfood #manipuricuisine #manipurifood #ngateknganouthongba #smallfishcurry #smallfishrecipe #bora #mayangtonbora #chamfut #broccoli #carrot #boiled
Ingredients required:
1) Eromba
Tree beans/ yongchak / petai, 2 fresh & 12/13 dry piece
Red potatoes/ Aber chaibi Allu , 250 g
Broad beans /hawaimubi , 350 g
Red chilli , 15/16 nos
Galangal / loklei ( dry) , 6 pieces
Ngari/ dry fermented fish , 12/13 nos
Fried fish, one big piece
Local herbs (garnishing), chopped coriander leaves, & onions , lomba ( Elsholtzia griffithii)
2) Ngatek Nganou thongba / small fish curry
Ngatek nganou , 200 g
Slit green chilies , 6/7 pc
Maroi napakpi/ hooker chives , a handful
Ground ginger-turmeric , 1 tbsp
Chopped onion, 1 medium
Ground garlic , 6/7 pc
Whole cumin seeds / jeera , 1/2 tsp
Jeera powder , 1/2 tsp
Coriander powder , 1/2 tsp
Citrus Latipes , 3 pc
Turmeric powder (optional ), 1/2 tsp
Water , as per requirements
Salt, as per taste
Mayangton/ lemon basil, 1/2 cup
Coriander leaves, 1/2 cup
Mustard oil, 2 tbsp
3) Mayangton bora / lemon basil pakoda (10-12 piece)
Mayangton/ lemon basil, a handful most preferably with long stalks
Besan/ gram flour, 1 cup
Whole jeera, 1 tsp
Jeera powder , 1/2 tsp
Coriander powder , 1 tsp
Chilli powder , 1/2 tsp
Salt per taste
Turmeric powder , 1/2 tsp
Water as per required medium consistency
Cooking oil
4) Chamfut/ boiled vegetables
Broccoli 🥦 & carrots 🥕
NB: special thanks to team Kwatha pham kaba song which I ‘ve use in my intro clip
Thagatchari🙏
Sur’s Kitchen Magic ✨
@SursKitchenMagic
11 сен 2024
