Yorkshire Pudding｜Apron 

The trick is to pour the mixture as quickly as possible and get those Yorkies back into the heat. You get the best rise that way, and avoid doughy bottoms (though personally I like that part)

My Nanny used to make it in one big tray, she would serve leftovers with golden syrup … the best!!! Lovely video ❤️

OK...I’m going to the market & get a nice beef roast ! Make a yum gravy to go with & a recipe of these !!! We had some when we traveled in Great Britain & we’re staying at a wonderful B & B in the countryside. The lady of the house was a fabulous cook! We scheduled with her to do dinner for us & a family we were visiting. I remember to this day how wonderful it was! We were outside Blackpool.

Seems like only people actually from Yorkshire knew how these are made 😂 My grandma would make 2 big trays full and we'd fill them with gravy and dip our roast potatoes in them with Sunday dinner 😂😋 (Also in Yorkshire no-one eats them with horseradish sauce, they are usually (if not always) an accompaniment to a Sunday/roast dinner)

I haven't had a chance to make these puddings, even though I live in a country, which introduced them to the world. Thank you so much for inspiring me to have a go soon.

Lived in UK for most of my life and never thought of learning how Yorkshire pudding is made and wow, it’s so easy to make!

Как же мне нравится ваш канал!!! Спасибо! 🌹👏

My husband live in Yorkshire....he made its every Sunday....very nice

Wow, it's amazing. It would have been nice if I had known about Apron early ^^ It's really nice to know about it now. I have to make it too I think it'll be really delicious ^^💕

A sweet version would be fire 🔥

Какие симпатульки 😍 Спасибо вам за рецепт 👍

Никакой болтовни, напыщенности. Все достойно, солидно и профессионально. Просто музыка ! Я балдею от того, как вы красиво это делаете. Спасибо! 👏👏👏👏👏🌹

Lovely recipe..🏆👏🏿👏🏿 I'm going to make me some for sundays dinner..🤷🏾‍♀️ Ill eat them plain tho...fresh outta the oven nice and hot! Thank you!👍🏾

How do you keep your oven and tray so clean? 🤯 would love a video cleaning "recipe" please 🥰

One of my favourites when I lived in the UK. Thank you!

Amazing! the butter in the pour-shot is SO CLEAN it looks like oil :P

In France, we call them "échaudés or craquelins". Very common. We eat them at breakfast with jam... ^^

ELLERİNİZE SAĞLIK BOL TIKLANMALI OLSUN DARISIDA BİZE OLSUN KOMŞU HERKESI BANADA BEKLERIM EFEM 🥳👨‍👩‍👧‍👦🐰🎂.

👌👌👌👌👌👌👌👌👌

I love all of your recipes. Amazing and beautiful 😘😘 Thanks ❤️❤️

Wow This looks so good! Definitely delicious👍

I used to have these all the time when I was studying in Sheffield😂 I remember the tasteless toad in a hole they always served in the university cafeteria ( the pudding was always soaked in extremely thick almost gooey gravy)... but your video makes me feel nostalgic 😂 I’m gonna try this recipe because it brings back so much memory of those cold, rainy days in Yorkshire 😂

British Sunday Roast is not complete if these no Yorkshire puddings. Great simple video! Thanks for sharing!

I love your cooking and recipes 😍😍 you encourage me to cooking . Tax for everything dear Apron❤💐

Mmmmh 👌🏻 Markus & Co - simple & good cooking 👨🏻‍🍳

Beautiful!! 🥰

I had a totally different idea of what Yorkshire pudding is. This looks awesome. Thanks for recipe! 👍😊❤

Интересно, а с рыбой или с мясом печеным, тонко нарезанным , можно так подать?

It looks yummy and great 😍👍 thank you for sharing ✨🙏

So yummy, thank youu for the reciepe🤍 keep uploading🤍

Hi Apron.. I wrote down your recipe but out of curiosity I, pardon me, had to go back read a bit about how it's traditionally made and calculating quantities of ingredients of various recipes I discovered that your amounts tho seem fine but might be the reason why the puddings came out not like little bowls (tho yours look decorative and great for serving guests 👌🏻) as the rims appeared over crusty. Maybe because you didn't lower down temps about 20 degrees as soon as you closed the oven door for it's recommended. I still kept your recipe, dear and will have a go two times to prove a point to myself. Thank You 💐 for bringing us the best of recipes.. always. Love ya. 💋

Wowwww, super 😍😍😍😍😍

Follow your recipe Butter burnt in the oven after 10mins Failed

I can’t wait to try these😋😋👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽👍🏽

God vıdeo 👏👌🏻👍

Im here

🔥🔥🔥

Looks yummy, never though it's easy to make. Thanks Apron👍

I have tried few times but mine can't have the hole in the centre. Anyone can enlighten on this? Thank you

요크셔에 살고있어요. 요크셔푸딩 제대론데요!ㅎㅎ 시어머님이 해주시던것만 먹어봤는데 저도한번 따라해볼수 있을것 같아요 용기가 납니다ㅎㅎㅎ

Wooowww... these puddings look so yummy..

Any other sauce to substitute the horseradish sauce

Why my butter became brown and has black things in it. I put it in the oven when preheat

👍♥️👍♥️👍🥰🥰🥰💐💐💐

Brings back excellent memories. As a young Frenchman (and as a student of English) I discovered Yorkshire, its astounding forks, its numerous wonders (of one kind and another). Learnt how to brew a proper cuppa and how to drink it nice and slow, how to enjoy a pint (many morein fact) of Tetley's bitter and how to relish mi teaaa ...loovley Soonday roast with veggies and those grand Yorkshire puds. Was in 'uddersfield by gum! Miss you all and your country.

Surprised the butter didn’t burn. For that kind of temperature.

👍🔥💯😋

정말 넘넘 맛나보이는 요크셔푸팅이네요! 첨들어보는데, 어려워보이지 않아 꼭 한번 해봐야겠어요. 늘 도움되는 레시피 영상 감사합니다.👍

Buonissimi..li faccio sempre

Super 👍👍👍

做完長很高但涼了就縮小了，是正確的嗎？

Smoky....... The whole house smells like burned after cooking, may try lower oven temperature and more time???

amazing!

감사해요

Wawww mantap luar biasa hadir nyimak untuk silaturahmi 🙏🙏

Looks yummy, very easy to make too! Thank you!

Очень интересно.

Suara sobekannya jadi ngiler 🤤🤤🤤🤩😍🤩😍

May I know butter salted or unsalted?

Superb 😲👍🏻

I need help!!!...I have used your recipe and it turned out great💖...however I have messed up the oven with the oils that come out during the baking and now all over the oven is greasy! How can I avoid this situation?

Troppo cotti!

Thank you for sharing. Did you put the muffin tray on the bottom rack?

روعه جدا

А где пудинг?это просто поповеры....выпекайте в силиконовых формочках для кекса,не надо будет столько масла класть.

Красота! Спасибо!

I will try on weekends but not savoury because my’s Poppy like sweet 🤪 , Thankyou 🍀💐

Супер 🙏👍❤️

Job well done chef looks delicious very tasty with beef or B B Q chicken 🍗 thanks for sharing 😋

Put more butter, it looks a bit too dry....

WOW I just made Yorkshire pudding for the first time tossed them in powdered sugar and it was great

Made this recipe today and they turned out great! The only issue (and it's totally my fault) is, if you pour too much batter into a single muffin cup, the batter won't rise. My toaster oven isn't hot enough in some areas so the Yorkshire pudding doesn't rise properly in those spots too. Will definitely try this recipe again with less batter in each tin!

Later all the Facebook group sure will follow this recipe very soon and this is so simple ❤️❤️

wow, English classes Yorkshire pudding!😍🌺🌷 so crispy

Looks easy and yummy. Can I use 2% or evaporated milk for this recipe?

Kalau boleh tau pakai oven merk & seri apa?

Pero no explicarse la salsa de rebano

ماشاء الله وصفة جيدا جميلة راح جربها اتمنى ان تنجح معي

It's my favorite 👍

Amazing recipe 👍Stay connected 😊

😋 😋 👍

ซอสมะรุม เป็นแบบไหนอะคะ

Deliciously beautiful,cooking,baking is my passion and therapy like ur page❤👌

MUCHÍSIMAS GRACIAS. EXCELENTE RECETA. UN ABRAZO DESDE COLOMBIA

بودينج جميل جدا تسلم ايدك حبيبتي

My yorkies never puff up for me 😒

👍👍👍👍👍👍👍👍👍👍

Tnq u for your wonderful recipe. I tried it 1 st time and it was so yummy

🙏🙏🙏🙏🙏😊😊😊😊

how is your oven so clean!

👏👏👏👏👏👏👏

Me: *fasting* My youtube feed: do you want some food videos?.

Can I replace the plain flour with almond flour?

Прям ОЧЕНЬ-ОЧЕНЬ!!! ❤️

I just baked, but dun have a hole in the centre for me to insert in the ham😑

Belle découverte, merci beaucoup ! Miam ... En version vanillée ce pudding refroidi pourrait recevoir une boule de glace avec une sauce chocolat ?

I eat this with roasted chicken and stock. Ohhh yummm

Thanks alot... I am going to try this...

Use unsalted butter or salted butter? Thank you

What do they taste like?