It's definitely worth trying. Mine didn't come out exactly right because I had to open the door on the oven to see the temperature. Make sure you don't open your oven door while you're doing it. Perhaps do a little research on other videos from people who have made it a lot. This was my very first try. thanks for watching. Hope you searching on my channel. Have an awesome day.
Never open the oven door mate. It kills the rise and makes a soggy middle. Use a little less milk in the mix. For a classic Toad in the hole pour your batter mix into a large oven dish and add sausages. The Yorkshire pudding rises around the sausages, serve with a brown gravy..lovely
Wow, that sounds good. Thanks for the tips. I thought the oven door opening might hurt it, but I had to see the thermometer. The thermostat gave out on me in my last show, and I burned all my cookies. I knew this stuff was supposed to fluff up a lot more than it did, and you're right. They came out dense and rubbery. I guess I'll have to wait till my oven is fixed before I can try again. I hope you're checking out the rest of my RU-vid channel. I have about 20 different playlists of all kinds of different things. Thank you again for your post. It's always encouraging. By the way, what kind of sausage do you recommend?
Breakfast sausage in America is a ground spiced pork sausage. You can either shape it into patties, or you can crumble it and make gravy for biscuits. (Biscuits that are more like rolls than wafers) It's an American favorite. There are also link breakfast sausages which are about half the size of a hot dog. A nice sausage gravy would go great with a Yorkshire pudding. I'm not a big fan of Italian sausage. It's that black licorice flavor that I don't like. Once I get my oven fixed, I'll try it again. By the way, I live in Lorain, Ohio which is right on the shore of Lake Erie, one of the Great lakes. (I wonder if you noticed the subliminal message I inserted in the fireworks at the beginning of the video)
