You Can Make White Cake With Egg Yolks!

Подписаться 90 тыс.

Просмотров 13 тыс.

50% 1

One of the questions I get the most...What is your white cake recipe? In this video, I'm showing you how I make a moist and delicious doctored mix cake using egg yolks! I prefer to use the whole egg when baking. This inevitably turns the batter yellow. You'll learn how to get the batter to be white, how to bake and wrap them to freeze.
Get my FREE Birthday Cake Design Blueprint here:
mailchi.mp/b9329a515f6f/birth...
TOOLS I USED (some items are not exactly what I used, but a good substitute):
WHITE CAKE MIX - amzn.to/3WZe5yI
LIQUID MEASURING CUP - amzn.to/3WSwoW6
WILTON CLEAR VANILLA - amzn.to/3VxoXmg
PURPLE COLORING - amzn.to/3Cg6W5a
WHITE WHITE COLORING - amzn.to/3GygsmD
PASTRY BRUSH - amzn.to/3jKagPy
HEATING CORE NAILS - amzn.to/3CfKxVF
18" PLASTIC WRAP - amzn.to/3G9DoY7
________________________
VIDEOS I REFERENCED:
PAN GREASE RECIPE - • How I Make Cake Pan Gr...
HOW TO FILL CAKES - • How To Fill Cakes | Th...
HOW TO ICE SMOOTH BUTTERCREAM CAKES - • Smooth Flawless Dark B...
_________________________
Say hi on social!
FACEBOOK: / karolynskakes
INSTAGRAM: / karolynskakes
INSTAGRAM: / kakeacademy
(my 2nd IG account since my first one is giving me problems.)
PINTEREST: / karolynskakes
Check out my website:
www.karolynskakes.com
Email:
KakeAcademy@gmail.com
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos! bit.ly/2O1QASr
All songs used from RU-vid Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
0:00 Intro
1:38 Oven Settings
2:07 Ingredients
3:00 Batter
6:27 Baking
8:38 Final Thoughts
• You Can Make White Cak...

Хобби

Опубликовано:

29 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 103

@KarolynsKakes Год назад

If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes

@lisagarzacruz5731 Год назад

Her pan grease recipe is awesome!

@arlissastinson9530 Год назад

Wow! I love this. That’s for sharing 😊

@laurazeller2014 Год назад

Thanks, Karolyn!

@maggieburris1081 Год назад

I love the extra yolk in the cake. The extra fat adds extra moisture 👏 When people try to shame me about using doctored cake mixes I simply say a cake mix is just pre-measured ingredients.

@KarolynsKakes Год назад

They can't shame you unless you feel shameful! I bet in a blind taste test, they would choose the doctored mix cake over the scratch one LOL

@kellywelch134 Год назад

Thanks! I learn so much from you!! You are amazing and so much fun to watch!!!

@KarolynsKakes Год назад

Kellyyyyyyy!!! Thank you so much, you're so generous!! I really appreciate you! 💜🙏

@tokazowskido Год назад

Love all your videos!

@johnmartin4650 Год назад

I just made cake no. two…….glad you’re there…….Happy New Year to you and yours

@edithramirez8457 Год назад

I am trying it alteady thanks😉☺️

@ninibren Год назад

Amazing! Thank you 😊 I like to use the whole egg too.

@KarolynsKakes Год назад

You’re welcome 😊

@Brandi_the_Baker Год назад

Oh I can’t wait for a recipe book from you!

@KarolynsKakes Год назад

🙌💜🙏

@madelineS98789 Год назад

I made your doctored chocolate cake recipe for Christmas dinner and the family LOVED it!

@KarolynsKakes Год назад

Yayyy! It's one of my faves!

@marlettaengland1513 Год назад

I can hardly wait for your cookbook!!!

@KarolynsKakes Год назад

I'm working on it! I gotta bake a lot of cakes so I can get pretty pictures!

@juqettalawson4354 Год назад

Thank you my girl another winner!

@KarolynsKakes Год назад

Yay! You're welcome my dear! 💜🙏

@marygregory4871 Год назад

I will try this I will save it thank you so much you help me out so much ❤️ I PRAY GOD BLESS YOU ALWAYS FROM Mary all the way from Kentucky!!!!

@KarolynsKakes Год назад

You're welcome Mary! Sending love back from PA 💜🙏

@marlettaengland1513 Год назад

I’ve been using your pan grease and doctored cake mix recipes exclusively for about a year and have perfect results every time. I’ll start adding the extra egg yolk (awesome tip) and LICE the tips on getting a white cake batter. Oh my gosh so could just hug you for all the wonderful tips you share.

@KarolynsKakes Год назад

Marletta!! You're the sweetest. I'm happy to help!

@yvettequinones7231 9 месяцев назад

I use to complain all the time about my white cakes not looking white so I stopped making them…now I know why…This is brilliant. Thanks a bunch for yet another awesome tip.

@KarolynsKakes 9 месяцев назад

Wonderful! It's a simple solution to the problem 😊

@vkjorda45 Год назад

Thank you so much for this video Karolyn! It's just in time for me to use first for my "practice" cake before I make my brother's wedding cake. I'm so grateful to you for sharing your knowledge. You're a life saver!

@KarolynsKakes Год назад

Ooh how exciting that you get to do that for your brother! 💜🙏

@philipplouden5892 Год назад

Yay! I’ve been waiting for this! (I hope I wasn’t too annoying asking😅). Love your videos Karolyn. 😄

@KarolynsKakes Год назад

I got this question a lot so it was time to make a video! You're never annoying.

@kellywelch134 Год назад

Omg!!! Can't wait for your cookbook! Would love to do bundt cake!!

@nancyandrews5901 Год назад

I followed this cake recipe exactly for a wedding reception for 50 people, and it was delicious!! I baked wedding cakes back in the mid-seventies and they were NEVER this good. Having your example and exact instructions are a game changer. The batter tasted and looked so much like my grandmother's "scratch cakes". I got so many wonderful compliments, and I gave you all the credit. Thank you sooo much for sharing on RU-vid!!

@KarolynsKakes Год назад

Yayyyyy!! This makes me so happy! People really do love this recipe and I'm glad you tried it 😊🙌

@faithcraig9195 Год назад

Thank you for the tips. I always feel bad about disposing the yolks when I make white cakes because it’s wasteful, so it’s nice to see a way I can avoid that. Even though I always save the yolks in a bowl with the intention of cooking with them, but let’s be honest, I forget they’re in the fridge lol. What is it with the stereotyping of “cakes must be made from scratch”? How “from scratch” are they expecting anyway? Are bakers supposed to grind their own flower, or milk the cow and churn our own butter too? I guess what I’m saying is, honestly, a cake mix is no different then buying just another ingredient from the store. I like mixes because all they are doing is saving extra steps and giving a delicious, consistent result. So keep up the good work!

@KarolynsKakes Год назад

☝☝THIS!! I'm cracking up!! 😂😂 I think the same thing. Adding mix is akin to adding sugar or flour. There is a margin of error when you use a cake mix based recipe that isn't there with scratch baking. And you're right, I should stop talking about my scratch pound cakes because I don't milk the damn cows! 😂😂

@ems1277 Год назад

Love ur channel. Unfortunately can’t get Betty Crockers moist mix in Ireland 😒 but I really enjoyed this video xx

@leighdonald4357 Год назад

I love using a doctored cake mix, and the Super Moist white is my favorite brand also! And thank you for posting this, it gives me another one to try! Years ago One of the brands(I think it was Duncan Hines) had a wedding cake booklet you could order. It starts with their white cake mix and you add extra. If I’m using their recipe, I do use their brand, but to just make a white cake, I always use the BC. Everyone loves them! I also have a red velvet cake recipe that starts with a yellow cake mix. It tastes just like my moms that she made from scratch. When I make her recipe, it tastes like cardboard! I found this recipe in a Mennonite cookbook. I figured if it was good enough for them to add to their recipe book, it was worth a try, because they make some delicious cakes! It’s so easy! A friends grandson was in a father son cake bake off. I gave them this recipe because it was super easy and they won first place!

@KarolynsKakes Год назад

No way, that's so cool!! Doesn't surprise me, though, because these doctored mix recipes really are so delicious.😊💜

@sempressfi Год назад

What a friggin BRILLIANT idea! Was actually just looking at green primer for makeup to cancel out some redness and don't think I would have ever thought to do similar for cakes with the yellow/purple lol Just stumbled across your channel and RU-vid definitely delivered cause you seem awesome! Subscribing 😊💜

@KarolynsKakes Год назад

Yesssss! The color wheel applies to everything in life! LOL Thank you for the sub 😊🙏

@mecheleclasson Год назад

So you're a Dr now😂😊 Happy New Year Karolyn. Xx

@KarolynsKakes Год назад

Exactly! 😂😂 Happy New Year my dear!

@selinacarranza5142 Год назад

I add 1/4 cup of oil and the results are amazing! I love your doctored mix recipes! 🥰

@KarolynsKakes Год назад

Thank you for sharing this tip! 🙌 🙌

@TheNarrowGate101 Год назад

When do you add the oil?

@sandyhundley4213 Год назад

Love your buttercream recipe so wanted to try this cake. I need to make my cake gluten free so tried using gluten free substitutions measured to the same grams for cake mix and flour. It came out a little heavy/chewy. Have you ever made GF cakes? Any suggestions for making it lighter in texture?

@carolmeakins3578 Год назад

Great video Thank you

@liveandletlive7152 Год назад

❤️

@jen9216 Год назад

Thank you do much for your tutorials. Are these cakes sturdy enough to do any type of carving? Thank you

@KarolynsKakes Год назад

It can withstand light carving (like tapering it to be narrow on the bottom), but if you. need to do intricate carving, you'll want to use a denser cake recipe.

@deshannsears5392 Год назад

Nice information

@kaybonette 8 месяцев назад

New subbie here. I just found you today. I made many wedding cakes years ago but hubby was sick and then died. I remarried 8 1/2 years ago and moved from Calif to Fl and I dragged many boxes of pans, columns and seperator plates. Today, I brought a lot of it out of the attic and many of my colums had turned yellow. Do you have a video to fix that problem? I learned from you how to whiten the batter. Michaels here in town no longer sells Wilton so I will try Joanns next time we are going to Costco which is a 25 min drive. Thanks for the info.

@KarolynsKakes 8 месяцев назад

So sorry to hear about your ex. I'm sure that was difficult for you. 💜 My mom actually had old cake decorations that turned yellow and they weren't in great shape, so I got rid of them. I wonder if the actual plastic turned or if it's dirty? I would assume if it's dirty, it could be cleaned somehow!

@chidinmaejiofor9878 Год назад

Thanks so much for your recipes 🙏😍. Please what brand of sour cream do you use as it’s super confusing for me

@KarolynsKakes Год назад

You're welcome! I prefer Daisy brand sour cream. 😊

@delimuthu7878 Год назад

Hi karolyn, I have learned so much recipe from you. Thank you.and can plis tell me 1 stick butter .how many grams. Thank you.

@KarolynsKakes Год назад

113 grams 😊

@jodylarson5802 Год назад

Your cakes always look amazing and way beyond my abilities. However, a cake mix hack might be doable for me but I do have a question...should the ingredients be at room temperature or straight from the fridge? Thank you so much for sharing your talent and baking knowledge.

@KarolynsKakes Год назад

I totally forgot to mention this in the video! Eggs are at room temp. Milk and sour cream are not. I know this goes against common recommendations. But I don't like milk to sit out too long. And the sour cream gets kinda soupy when it gets warm. When it's cold, it's thicker and I just like the result I get from doing it that way.

@jodylarson5802 Год назад

@@KarolynsKakes Thank you!

@Kay-jk2gi Год назад

Great vid. Do you use dr up box mix for most of your customers?

@KarolynsKakes Год назад

Yes! I love the taste and they do too. All my decorated cakes are doctored mix recipes. My signature pound cakes are from scratch. (I'm working on a recipe book now, that should be released in a few weeks!)

@jen9216 Год назад

Can you use the americolor bright white or does it have to be the Wilton icing color? Thank you

@KarolynsKakes Год назад

The Americolor would work too 😊

@huskeriam9998 Год назад

With the altered white cake box mix, how many 8 inch layers can I get out of it? I'm looking to make a 3 layer cake to be 6 inches in height. Thanks for all your tips and instructions, I appreciate all of them.

@huskeriam9998 Год назад

I just found your "cake saver chart", and that answered my question!

@KarolynsKakes Год назад

That's what I was going to direct you to!

@mommabakez Год назад

🙋🏽‍♀️I Too ❤ Doctored Cake Mix.. It’s Great For Stacked Cakes, Especially When Adding Fondant Pieces.. I ❤ Wilton Products But Here In The Bay Area At My Local Michaels They Have Clearance Wilton Products Out. So Now Joann’s Getting My Money 😂.. Ooooh A 🍰Recipe 📖Book Yeeeesss!!

@KarolynsKakes Год назад

Yessss!! I just bought a crap load of vanilla from Joann! 😂😂

@mommabakez Год назад

@@KarolynsKakes 🤣🤣You Gotta Stock Up!!

@dee4844mz 2 месяца назад

Can you stack these for tier cakes?

@KarolynsKakes 2 месяца назад

Yes, I do it all the time!

@erikamier2537 Год назад

Hi Karoly, it seems like the cake mix you're using indicates16.25oz and 460 grams, but I believe you mention 15.25 oz. When I got home, I noticed I purchased the 16.25. Should I just measure out 432 grams of the box and 1/3 or 144 grams for a 12 inch cake pan or should I use the whole 460 grams and divide that by 3? Being that I'm not great at making cakes, I thought I'd check first! Thank you!

@KarolynsKakes Год назад

For some reason, the white mix has a different amount in the box. I didn't realize that until after I made the video! I don't modify the recipe, I do it the same and haven't noticed any difference. That's one of the reasons why I love to use doctored mix recipes. 🙌

@Alexkpz888 8 месяцев назад

Hello! All the mixes I’ve found they’ve changed their weight, they gotten smaller 😢, do I just have to buy 2 and make the weight of your video, I guess?

@KarolynsKakes 7 месяцев назад

Yes I measure out the weight now! Here's a video where I explain: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hJ2XDboFzm0.html

@dianetermini33 Год назад

How long does it take for your cakes to thaw?

@KarolynsKakes Год назад

I usually let them thaw for at least 4 -6 hours, depending on the size of the cake.

@kerryleed6802 Год назад

Hi Karolyn, please could you put a link to your pound cake, if you have one :)

@KarolynsKakes Год назад

I don't have a video out, I am working on my recipe book now! Hopefully it will be out in a few weeks. 💜🙏

@kerryleed6802 Год назад

@@KarolynsKakes perfect, keep us posted 😊

@yummycakes4422 7 месяцев назад

Hello thank you for sharing your experience Question can you plz tell me here did you put extra egg yolk or full egg Also now cake box mix are reduced in grams so can you plz tell me for extra ingredients in gram How much I use I use white mix a lot chocolate fudge and devil chocolate too Waiting for your reply desperately ❤😊

@KarolynsKakes 7 месяцев назад

I did an extra yolk, not the whole egg. I now measure out 432g of mix per recipe! Here's a video where I talk about it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hJ2XDboFzm0.html

@yummycakes4422 7 месяцев назад

@@KarolynsKakes hello thank you for sharing new video Question what will happen if I use full extra egg instead of extra one yolk? Waiting for your reply

@Kay-jk2gi Год назад

After 5 min when u flip out of the pan...do you wait until they cool and then wrap and freeze.

@KarolynsKakes Год назад

Nope! I wrap when they are warm. It really helps to keep the cake moist. 😊

@twistedsprinklescakes3750 Год назад

Please help. I found a video a month ago of u making dark blue fondant and maybe red fondant in the sane video but I can not find it. It is not the video where you added color to white fondant. If you know what video that is could you pretty please link it here because I made it and it was amazing. Thank you 😊 💓 ☺

@KarolynsKakes Год назад

Awwww man! I don't remember what video that could be. I know I have 2 separate videos of me making red and blue, but that's by adding the color to white fondant. So I'm not sure what it was. I'm sorry!

@brendabean259 5 месяцев назад

I am getting a crust on top of my cake has that happened to you and how do I remedy that?

@KarolynsKakes 5 месяцев назад

I only get a hard crust when I use Duncan Hines cake mix. By any chance, is that what you are using? If so, try Betty Crocker, I never get a hard crust with BC!