Croque Monsieur, a very popular bistro snack in France and for good reason!
The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today in Paris still have them on the menu and are commonly know just as a “Croque”.
It’s an addictive sandwich and rightly so, due to the crispy crunchy bread, hot ham and the golden melted cheese. In the video I used raclette cheese. Some make it without the Bechamel, but for a few extra minutes it’s well worth the effort.
Serve it with a well-seasoned crisp green salad.
👉 Get this written recipe link here: recipe30.com/c...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com...
▶ Follow me on Instagram: / recipe30
▶ Follow me on Facebook: / (affiliate )
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by: www.epidemicsou...
24 авг 2024