The Best Grilled Cheese You'll Ever Make | Epicurious 101

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In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make a gooey, melty grilled cheese sandwich that outshines any other you've ever tried.
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: Misa Qu, Manolo Moreno
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Assistant Editor: Billy Ward
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16 май 2024

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Комментарии : 1,2 тыс.

@khashayaredalatpazhooh 10 месяцев назад

That was like, the happiest Frank I've ever seen on Epicurous.

@van_whufc298 10 месяцев назад

Can’t not be happy when it comes to grilled cheese.

@Ben-by7ul 10 месяцев назад

He finally didnt have to swap his ingredients with some knuckleheads haha

@lisaanderson135 10 месяцев назад

@@Ben-by7ul especially when the swapping ingredients are cheaper and of less quality, lol

@Praetor_Fenix420 10 месяцев назад

Grilled cheese is happiness! 🍞🧀🧀🍞=♥

@khashayaredalatpazhooh 10 месяцев назад

@@Praetor_Fenix420 100% Agreed.

@q45ij54q 10 месяцев назад

One tip for better melt. Before browning the outside of the sandwich, toast the insides of the bread (without butter) for a few seconds. This heats up the inside which facilitates better melting and also gives the bread a satisfying crispness throughout.

@TSLMachine 10 месяцев назад

I've tried that but I find it's too much crispness for my liking. What I do is microwave the whole sandwich for a bit first to jumpstart the melt before toasting.

@staple_gun6367 10 месяцев назад

Alternatively, I put a little cooking spray on my pan and get my cheese a little warm directly on the pan prior to putting it on the bread.

@kingoffongpei 10 месяцев назад

@@TSLMachinedang, I gotta give that a shot.

@AC-45 10 месяцев назад

@@TSLMachine Just toast the inside of the bread less(like just warmed through, no brown) so the heat transfers to cheese. Or, something Frank didn't mention, covering the pan with a lid. Almost turns it into more of a convection or oven like heat/very light steam. Cover while cooking the first side, let cheese melt, flip, and cook uncovered the rest of the way through so you don't sog out the crust you just made after flipping.

@mdsuave13 10 месяцев назад

Many of these alternative answers are just silly.

@Greydawg 10 месяцев назад

"Shred your own cheese" may be the most essential 101-level tip for any cook. 💯

@aimeeromberger6546 3 месяца назад

VERY true! Why anyone would want cardboard- which is exactly what cellulose is- in their food, is beyond me. Plus it just doesn't melt as well at all.

@lisakukla459 2 месяца назад

Absolutely! 💯

@heyselice 10 месяцев назад

The grater on the side thing just changed my whole life. Thank you Chef Proto

@ProtoCookswithChefFrank 10 месяцев назад

You are welcome.

@philipstaite4775 10 месяцев назад

Agreed, that looks like a neat trick. I will definitely be trying that out the next time I grate some cheese... which might just be tonight!

@mike902 9 месяцев назад

Yeah, seriously.

@ssp4795 9 месяцев назад

ikea sells a cheese grater, it's a plastic container with the grate on top, so it's the same idea: on the side, except you're grating into a container (and there's a lid too), it's one of those iconic kitchen items.

@wesewpro1313 4 месяца назад

Same here!

@justinbakhtiari3199 10 месяцев назад

I love this guy, he explains what he does and why he's doing it. Such a great chef!

@CheemSawMan 10 месяцев назад

Gordon Ramsey been REAL quiet since this video dropped 🍽🥪🧀

@xanderscookingschool1497 10 месяцев назад

I also don't think he cares.

@levi6720 10 месяцев назад

Who remembers Gordon’s disaster of a “grilled cheese” 😭

@HeHateMe1 10 месяцев назад

@levi6720 just about every step was wrong, too thick for the bread, cheeses that aren't really melting ones, too hot of a pan...

@edwardpm89 10 месяцев назад

I was about to comment how this is an actual grilled cheese that looks delicious, unlike Gordon’s

@catherinegray1367 10 месяцев назад

How bout Jamie Oliver??

@leyasminbleu2422 10 месяцев назад

I just made my very first grilled cheese because of this video! Always wanted to know what you Americans were so hyped about Thank you for a delicious dinner 😁🧀

@sunshine3914 10 месяцев назад

American “cheese” isn’t cheese.

@drewhorton1272 10 месяцев назад

I am glad you enjoyed it. Another American sandwich you could try would be peanut butter and jelly. It is great but I hear most countries think it is wierd.

@CatScreenTime 10 месяцев назад

⁠@@drewhorton1272As an Aussie, I find it more than weird that you call jam ‘jelly’😂

@TheRealKSmith 10 месяцев назад

@@CatScreenTime Because we have different classification's for them. Jam is Fruit pureed, Jelly is the just the Fruit Juice

@4plus4equalsmoo 10 месяцев назад

@@sunshine3914 mmm, no, it's cheese.

@Greydawg 10 месяцев назад

I put fresh grated parmesan on the outside of the bread after adding the mayo. Makes the whole outside salty & cheesy & crisp better than with just mayo or butter. ❤

@sharonl3722 10 месяцев назад

Oh YUM! I am trying that next time! Thanks for this!

@carmenneumann9479 10 месяцев назад

Brilliant.

@xXErr4rXx 10 месяцев назад

Parmesan is just a beautiful cheese you can’t go wrong with it nice idea

@margieshelnutt9006 10 месяцев назад

Now that idea I’m going to try!

@Noneya5241 10 месяцев назад

That parm on the outside sounds amazing

@lisaanderson135 10 месяцев назад

This video dropped just in time for lunch! Thanks for demonstrating how to properly make the most favorite of sandwiches 😊

@eldibs 10 месяцев назад

I'm sorry, but I will never replace butter in my grilled cheese. Brown butter has an amazing flavor that just can't be replaced.

@theodore6548 10 месяцев назад

Yep, and I put mayo on the inside. It makes for a better melt.

@mls01981 8 месяцев назад

I became a mayo convert a year or two ago. It sounds weird, but it really does taste better.

@pilgrim5355 3 месяца назад

no it doesn't@@mls01981

@jaybling6687 3 месяца назад

I will never replace butter, either. Mayo just tastes funky to me when it comes to grilled cheese.

@user-pe2wq8rm1k 2 месяца назад

I really dislike mayo instead of butter, it’s soooo greasy.

@jekonorizzz 9 месяцев назад

This is life-changing, in fact, I've never seen grilled cheese so beautiful and perfected! 10/10 video.

@dispeaking1 8 месяцев назад

I tried mayo, once. It was crispy and looked pretty. And since I usually use butter, not margarine, it was much easier to apply. However, I was really missing that butter flavor. Its more trouble to let the butter soften so you can spread it easily, but so worth the flavor boost you get. And I agree with a lot of other posters, tomato soup as a side is the way to go!

@guitarslim56 5 месяцев назад

Pickle is the best side.

@stephieg.2580 26 дней назад

Nothing beats butter in my book!

@Esbbbb 10 месяцев назад

"I believe mine is the best" is the equivalent of "My dog is the best dog" and everyone is correct!

@NinajGful 10 месяцев назад

I use olive oil and the outside with a panini grill. I put Gouda cheese, cheddar cheese and feta cheese inside with slices of tomato and oregano. It is heavenly cheesy every time, crunchy, fresh and just delicious. My version is already perfect in my opinion but I will try Franks version next time 🤩

@episodesglow 10 месяцев назад

I actually prefer a looser crumb bread with large holes, the cheese oozes through and forms a crispy bit when it comes in contact with the hot pan

@mls01981 8 месяцев назад

Me too! He was so excited about the crispy edges of burnt cheese, but why not have that throughout?!

@ayrasanmiguel9363 10 месяцев назад

😮😮😮 Thank you so much for this! Really great help! 🎉🎉❤❤

@Zizhou 10 месяцев назад

I'd like to offer a third path in the butter/mayo debate: ghee (or a similar clarified butter). You get a lot of the same flavor as butter, while also retaining the higher smoke point of mayo. Plus, being a liquid makes it easy to evenly brown the sandwich in a pan without worrying about evenly applying a spread.

@gregedwards2078 10 месяцев назад

i think alot of the point of the mayo for frank is the flavor tho. it has a little acidity that cuts the butter

@jpbaley2016 10 месяцев назад

I am definitely trying this.

@lop0998 10 месяцев назад

Meh

@1betterthanyou1 10 месяцев назад

Ghee is the correct answer.

@alyahamzah1952 8 месяцев назад

Thanks! As an asian, I'm more likely to have ghee in my pantry than butter, will try this!

@jurre9892 9 месяцев назад

Looks delicious. Will be testing that Gruyère 😋 I always serve them (for myself and my family) like a tent instead of flat on the plate. That way the heat can escape without making the bottom moist and soft. That way it stays crunchy.

@1979genius 10 месяцев назад

Carmelized onions go really well on grilled cheese

@MilwaukeeWoman 3 месяца назад

It's amazing and true

@Geeksmithing 10 месяцев назад

If you immediately plate the hot grilled cheese, the bread touching the plate will be steamed and possibly a bit soggy and counteract your crisp factor. I let mine cool just a bit on a wire rack for maximum crunch. It's like a bag of hot french fries in an enclosed bag. It's steaminess gets trapped and counters the crisp.

@davidthedeaf 5 месяцев назад

You wait too long to eat it. Mine sits in the plate about a second.

@Sakscratch 3 месяца назад

@@davidthedeaf Or lay the sandwich halves on top of the chips. Keep the wire rack. :)

@paulrobertss414 2 месяца назад

I always plate my grilled chees sandwiches on a paper towel or napkin. The condensation that happens on the plate in so quick, it yields the sandwich not as crispy, the napkin is the perfect fix...

@sherrybirchall8677 Месяц назад

That's a great idea! Thanks!

@memeaficionado 9 месяцев назад

The only suggestion I have to make it even better is to pair it with homemade tomato soup. I like to take half of my grilled cheese and cut it into little crouton-sized pieces and put them in the soup itself. Makes it look fancy and tastes delicious

@skismosis 7 месяцев назад

better yet, make 2 grilled cheese sandwiches and cut 1 up into pieces for the soup, LOL.

@jewishmafia9801 6 месяцев назад

My favourite is a nice salty and hearty chicken noodle soup. The perfect dip for a crunchy grilled cheese!

@gobbzgaming8812 4 месяца назад

Me too, but I always add butter and sugar to my tomato soup. YUMM-E!

@johnklein233 13 дней назад

Oh yeah! Or add sliced beefsteak tomatoes to the grilled cheese sandwich.

@asdasd-rp9hx 4 месяца назад

Who else is here after watching Gordon Ramsay's failed grilled cheese video

@dallasleyva78 Месяц назад

Now I wanna watch this Gordon Ramsay video😂

@sgsniper1 Месяц назад

Is that the same weejio you watched?

@syamilmuhd91 Месяц назад

Me 😆

@user-vl2lz9fk9y 28 дней назад

No one.

@infraredsprouts2073 13 дней назад

Which Ramsey vid, he has failed twice now

@OnlyTwoShoes 9 месяцев назад

I've found that making 1/4 of the flour mixture whole wheat gives the crumb a nice firm composition. Perfect for holding in moist cheeses or for adding meats like tuna. I'm also a big fan of mustard on my grilled cheese.

@toddellner5283 10 месяцев назад

A curse on anyone who uses mayo and cursed is their family for nine generations. Tillamook sharp cheddar cheese. Butter. Dave's Killer Bread. It is perfection and cannot be improved on.

@_Toxicity 10 месяцев назад

My ideal grilled cheese sandwich: a broad slice of some type of white bread, salted butter, cheddar and munster shredded. Melted and gooey. If I want to get fancy, thinly sliced ham and/or a sunny side up egg.

@cozyeden 10 месяцев назад

this is exactly how i make my grilled cheese!! love it

@ADub07vids 3 месяца назад

This is the first video I watched by you and seeing you happy and patient made me happy and convinced! Thank you Chef Frank!

@user-sp4df3sl6q День назад

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

@1nm1 10 месяцев назад

If you don't want cheap, white bread to be pasty either: use a stale loaf or put the slices on the counter for a bit of time to dry out (assuming inside humidity isn't too high).

@sharonl3722 10 месяцев назад

Thank you for this! I never have used Mayo but I am going to use it…your grilled cheese looked so delicious. I love Gruyère btw!

@bornwestusa 8 месяцев назад

I just watched 3 of your videos, great stuff!

@YouTuberdeAnime 10 месяцев назад

One tip for a better grilled cheese: use butter

@clarepover4978 10 месяцев назад

Nice. especially how to use the grater! ❤

@johnhuynh6580 10 месяцев назад

I made a garlic butter grilled cheese today with thin crispy spam, garlic spinach, and grilled onions using the techniques about getting that nice crust and gooey middle made the best looking and tasting grilled cheese I ever had! Thanks for the techniques!

@jjoomusic 10 месяцев назад

That ain’t a grilled cheese

@davebaconusa1062 9 месяцев назад

I'm salivating. I can't wait to try this.

@bludeetu321 10 месяцев назад

You nailed it! Exactly my perfect sandwich as well. YUMMMMMMMMM!!

@zebulonbare326 10 месяцев назад

You're missing out on an opportunity here. You should put some salt and granulated garlic on mayo side of the bread. Because the only thing better than a grilled cheese is garlic bread grilled cheese.

@Forestmarko 10 месяцев назад

ooh.. i have to try that at one point for sure

@riccello 10 месяцев назад

No, because garlic will burn before the bread brown, and it will make it bitter

@petertselios 8 месяцев назад

@@Forestmarkowhat if you put on the garlic a little after the cheese melts and a shortly after the bread toasts a little so that doesn't burn?

@lennymclean. 8 месяцев назад

No. No you shouldn't. Just no.

@Rue21st 8 месяцев назад

Yea nah yea my grilled cheese is better. But using garlic butter indeed elevates the dish.

@kathrynmerrill3184 10 месяцев назад

The sandwich sounds great - I know what I'm having for dinner tomorrow. I add a little yellow mustard (my preference) on the inside of one of the bread slices. Gives it a little more pizazz than just mayo.

@user-yz7kp2bs4r 2 месяца назад

I like this guy. Quick simple honest & to the point and it looks fabulous. I'm learning a lot. NEver thought to put mayo on the outside of a sandwich.

@jeremystorm3902 10 месяцев назад

Fantastic video ! Thank you Frank!

@unculturedswine7993 10 месяцев назад

It's interesting that he chose potato chips as a side. I almost always go with some kind of soup (tomato soup being the preferred soup). But hey, whatever floats your boat.

@x12spm21x 10 месяцев назад

I always go chips but I don’t like soup. I can see the thought

@treehuggingbuddhist 10 месяцев назад

the comfort foods of childhood 😋 ❤️

@jilliemc 10 месяцев назад

Pickles. Ya gotta have at least a couple of pickles with your sandwich. Dill, sweet, whatever! (I like bread & butter pickles.)

@stevecagle2317 10 месяцев назад

For me not just any tomato soup - Creamy Tomato Bisque. Not the Campbell's stuff. It's easy to make year around with canned tomatoes and heavy cream.

@SalmanRavoof 10 месяцев назад

Why no both? 😅

@purpleiguana208 10 месяцев назад

The first time I heard of making grilled cheese with mayo, I was like WUUUUUUUUUUT?? But one day I was out of butter but had mayo and the kids wanted grilled cheese, so I tried it, and I have NEVER gone back.

@SimaSometimes 10 месяцев назад

Thx for putting all of the captions at the very beginning

@Thatguy-tb9pw 8 месяцев назад

You are a godsend. Thank you for making my life a little more manageable 😊

@stevecagle2317 10 месяцев назад

I'll have to try mayonnaise. I'm a butter guy, but mind is open. My cheese choice is determined by what's in the fridge, but I like mixtures. Also, with flavorful cheddars, I like a schmeer if a spicy mustard. Regarding the best accompaniment, for me it is Creamy Tomato Bisque soup with a a small pat of butter melting on top! 😋🤤😁👍

@margieshelnutt9006 10 месяцев назад

Mayo is the BEST! I started using bit yrs ago. You use less and you don’t have to wait for it to soften.

@stevenhaas9622 10 месяцев назад

don't. butter is superior. The milk solids in butter contain lactose that caramelizes and creates a beautiful nutty flavor. Mayo doesn't have that.

@JoeZasada 10 месяцев назад

Having done both extensively, butter is superior. Better crisp, better flavour.

@ethanbrunt7755 10 месяцев назад

This guy is amazing

@haydehabdolahian7691 2 месяца назад

I love all you simple recipes ! Pancake and French toast and now this one 👍

@Rodzilla-wi1yu 9 месяцев назад

That looks phenomenal!

@duckhead014 10 месяцев назад

Perfection! add just a tiny bit of garlic powder and dried parsley after it's finished cooking and it takes it to a different place!

@18deadmonkeys 10 месяцев назад

Chef trying to make America grate again. Kudos.

@gregdunn460 4 месяца назад

I used to cook for a school and we used mayonnaise as the browning rather than butter and also preheated the sheet pans prior putting them in the oven. Always came out nice and crispy.

@johnnyosgrillhideaway7247 20 дней назад

Well done, Chef - thank you!

@babs3241 10 месяцев назад

Yummy. I want to eat that with this delicious chunky tomato and green chile soup I made the other day.

@TRXMOE 10 месяцев назад

Everything frank makes is top notch. The buffalo chicken wings were the best I have ever had!

@user-bm6be1nd3l 7 месяцев назад

now i have to find that video

@valentinopasta397 4 месяца назад

I had a big smile all along the video, I'm cooking them rn and it's gonna be awesome 🤣🤣

@sharrielee911 8 месяцев назад

I never knew that about using mayonnaise instead of butter😮 I luv mayo I'm going to try it...thx for sharing 😊

@jcriverside 10 месяцев назад

I agree on the sourdough, although I still take the risk. As to cheese & other fillings, Amy's in NYC has an amazing grilled cheese.

@AdamMurtland 10 месяцев назад

I usually cover the sandwich open-faced while toasting the first half. That jump starts the cheese melting.

@judetteguerra1817 10 месяцев назад

and you are correct chef that you are perfect I love your videos keep doing it, please

@liorzisman2968 10 месяцев назад

Bring us more of this guy!

@steveraglin7607 10 месяцев назад

Looks completely perfect, Frank -- my only "add" would be a side of tomato soup (particularly if it's wintertime).

@elnura986 5 месяцев назад

Agreed, making this with a kabocha squash bisque tonight

@lilempescrempa 10 месяцев назад

"Come on how doesn't that make you smile" It does Frank, it does

@stevenagorny605 6 месяцев назад

My girls are hooked, they love it, thank you for the great videos.

@berserkirclaws107 10 месяцев назад

Okay I will try ! I usually do mine with mild cheddar cheese and butter inside. The heat melt the cheese and the butter which goes through the bread getting it nicely toasted.

@simeon7450 9 месяцев назад

It is all about the combination of ingredients. I feel on some GCSs mayo works better with the bread and types of cheeses chosen. In other ones butter works better. Also the type of butter and mayo you use matters. So instead of blindly following this recipe (maybe you should if you can get all the exact ingredients), I would invite you to find out which combination of ingredients is best with what is available in the supermarket you go to.

@Vyse86 10 месяцев назад

Loved this. Been using mayo and Havarti on grilled cheese for years, but I'll definitely try out gruyere now. Thanks!

@videos44 10 месяцев назад

gruyere is the best i always put it in my grilled cheese

@eurapeon 9 месяцев назад

What a fantastic teacher! 🙌

@tvgreign9882 10 месяцев назад

Beautiful I gotta try some of these tips

@TJW-YT 6 месяцев назад

My favourite part of an American grilled cheese is the part where they always pan fry it instead of grilling it.

@smallspace7 10 месяцев назад

I prefer a tomato and a cucumber on the side 😋🤤

@maryjeankownacki814 10 месяцев назад

Add a couple of slices of bacon

@zacharyeisenberg4565 9 месяцев назад

I've watched 30 seconds and I'm so confident this guy knows what's he's doing and this will be the best grilled cheese ever made.

@William14094 9 месяцев назад

Potato chips? NO.

@michaeloxlong5697 10 месяцев назад

"how does that not make you smile" YOU make me smile, Frank.

@bsherder 10 месяцев назад

I would normally avoid mayo but if i am going to use that type of bread and those types of cheese i would give it a try.

@dg-hughes 10 месяцев назад

I find tomato soup and grilled cheese go very well together. The acidic tart tomato and rich cheese balance so well. I always have the two together.

@DaveDoran 3 месяца назад

Wow this is fab ,im gonna try this and i love mayo 😍

@CatdaddyM 5 месяцев назад

Your cooking skills are impressive Chef Frank Pronto. Don’t worry, we can all assure you. Thank you for all the knowledge sharing.

@j.gravett2878 10 месяцев назад

Yes!!! I've been using mayo instead of butter on my toasted sandwiches! Gives a much better crunch! But, it does freak people out if they see me using it! 😁😁😁

@Maxime_K-G 6 месяцев назад

I thought it was a no-go because of the acidity in the mayonaise but as a mayo lover I'm willing to try it. It does spread much more easily which is better.

@scottboettcher1344 10 месяцев назад

For years I used mayo on one slice and butter on the other, for "complexity". I finally decided to do a side-by-side comparison and am now back to butter only. Everyone's taste is different. ;)

@kracerjack742 9 месяцев назад

the best cooking instructor.

@seangordonrichards 4 месяца назад

Nice, looks like a solid sandwich, thanks for the video

@Yodi_Mangani 10 месяцев назад

🔥🔥🔥 but needs tomato soup

@andreasdeutinger7319 10 месяцев назад

what really surprised me, that he didn‘t made the potatocrisps himself. great sandwich-mouthwatering.

@kubakielbasa5987 9 месяцев назад

Frank's recipes have saved many parties.

@interspeciesfamily8043 10 месяцев назад

Love the inside chuckle when he says his is the best 😅

@liallen9380 10 месяцев назад

Solid, but I tend to find that adding jam of an appropriate, complimentary fruit to the cheese on one side on the inside *really* makes for a better overall sandwich experience. But, I also get that's not what everyone is going for when they want a grilled cheese... but I keep hoping the info will get out more! It's worth the experiment! But if you don't want to experiment, Frank's 100% on point.

@l... 10 месяцев назад

Can you use herb 🌿 What about paprika

@rhinomechanics8423 6 месяцев назад

love this guy. & he's SMART ~

@maggiemac222 10 месяцев назад

The Cape Cod chips to go with...yummy perfection!!!! 🥰

@willj24 10 месяцев назад

Frank, you missed one thing I absolutely love for a next-level grilled cheese: Instead of the mayo, I just put down a layer of shredded cheese in the pan before putting down the bread. Cooking slow, so it doesn't burn to quickly, you end up with a gooey melted cheesy inside, and the outside of your sandwich is almost entirely encrusted in the hard crunchy cheesy bits you love so much. It really is next level, and once I tried it, I've never gone back to the regular way!

@Eliyahu_777 6 месяцев назад

Or you could just do butter

@willj24 6 месяцев назад

@@Eliyahu_777 You could, but if you’ve ever tried it with the crusted cheese on the outside, you’ll never go back!

@joydarling314 5 месяцев назад

Sound yummy next time try just putting a little garlic powder with the cheese it will takes even better

@Eliyahu_777 5 месяцев назад

@@willj24 I tried it and it’s great, I did also add some butter tho

@jefflebowski918 10 месяцев назад

This might be his best grilled cheese sandwich but Mythical Kitchen says otherwise. They found sourdough bread, butter and American cheese was the best.

@woodywood2311 4 месяца назад

Fantastic! Great video.

@y1ink 8 месяцев назад

This has forever changed my cheese toastie game

@apizzicato 10 месяцев назад

I’ve always loved mayonnaise on the inside of my grilled cheese. But now I have found bacon jam…🤤😮‍💨

@cleverasaurus 10 месяцев назад

Bacon jam...??? What have I been doing with my life??

@jcub5855 10 месяцев назад

Love seeing proper American cheese. It truly hurts my soul that people think the extent of American cheese only goes to Kraft Singles...

@HappyHealthyWife 10 месяцев назад

How do you know that they didn't just peel the plastic off of the Kraft singles before filming?

@Sonicfan138 10 месяцев назад

@@HappyHealthyWife It's not a perfect square, so it probably wasn't in the wrapping. It also doesn't look absurdly shiny like Kraft Singles.

@xSintex 10 месяцев назад

@@HappyHealthyWife ...You can literally tell the difference in the cheese itself. I guess you can be Happy and Healthy and still be Stupid.

@HappyHealthyWife 10 месяцев назад

@@xSintex Well, you see, one of the secrets of being happy is to be stupid

@ProtoCookswithChefFrank 10 месяцев назад

Nothing better than a proper grilled cheese!!!!

@MyKokujin 5 месяцев назад

wow and to realize all of this time i've been making my grilled cheese on medium heat and screwing it up. Now I feel like a grilled cheese expert and using mayonaise instead of butter is a total game changer. thank u

@glenrussell6562 10 месяцев назад

Frank is so close here. Doesn't do the two cardinal sins: 1) squishing the sandwich, and 2) using Kraft singles. There is only one possible improvement! First, fry up some bacon, then use the bacon grease instead of butter or mayo. As a bonus you can throw your bacon in the sammy and you have true grilled cheese perfection. Crispy like you wouldn't believe.

@efusco 10 месяцев назад

Sorry chef, couldn't disagree more about your bread choice. The open crumb of sourdough allows the cheese to connect and incorporate into the bread and the sourdough contributes flavor than some lousy white yeast bread never can. Yes, the crust gets a little crispy, but I've never cut my mouth or found that crust to be objectionable. YMMV

@simonvandenbroek1659 10 месяцев назад

Preach

@jcriverside 10 месяцев назад

I love sourdough like a baby loves its mother, but I have to agree - it does rough up the roof of my mouth. Not cuts, but I notice it for a while afterward.