You have to try this recipe, jelly ball ice 

Ingredients Coconut jelly 2 sachets of coconut nutrijel, 10 grams each 4 tbsp granulated sugar 800 ml water 1 sachet of instant coconut milk Grass jelly 1 sachet of Nutrijell grass jelly 15 grams 4 tbsp granulated sugar 700 ml water Melon jelly 1 sachet of green agar 7 grams 1 sachet of Nutrijell melon 10 grams 4 tbsp granulated sugar 700 ml water Pearl sago 1 liter of water 150 grams of sago pearls Cook using the 5,30,7,5 method Soup ingredients 500 ml gallon water 300 ml full cream UHT milk 370 grams (according to taste) thick and sweet 1 can of evavored milk 1 kg ice cubes #esjellysultan #drinkbukapuasa #menutakjilbukapuasa Sofia Ahmad's story, Sultan ice jelly, grass jelly ice, coconut jelly ice, melon jelly ice, trendy drinks, fast breaking drinks, takjil ideas during the fasting month, contemporary jelly drinks, selling ideas during the fasting month, selling ice jelly ideas, selling ideas Ramadhan drinks, takjil menu, ice jelly ball, contemporary ice jelly,

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