In this video, Rhonda discusses:
• How almost 99% of chemicals introduced to the food suply since the year 2000 were green-lighted by the food & chemical companies rather than properly reviewed by the FDA
• How common chemicals found in processed food affect health: Nitrites, Potassium Bromate, Propyl Paraben, Butylated Hydroxyanisole (BHA), Tertiary Butylhydroquinone (TBHQ), & Artificial Colors (e.g., Red #40, Yellow #5, Blue #1)
• Whether "ultra-processed" food more dangerous than processed food
• Why just because something says "BPA-free" doesn't mean it's safe
This clip is a segment from one of our live Members-only AMAs with Rhonda, hosted every month. Join in on the next one by signing up here:
www.foundmyfit...
Wanna up your omega-3 game? Download our free fish oil supplementation guide:
fmfomega3guide...
19 сен 2024