How to Make Vegan Tonkotsu Ramen (Recipe)

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Well you guys asked for it so here it is vegan ramen. This bowl obviously does not have any pork bones in it but it has the same creamy mouthfeel of tonkotsu ramen and its jam packed with umami. This was my first time making vegan ramen so I got a lot of help and it turned out great. I actually wouldn't mind eating this regularly, definitely feels healthier than real tonkotsu ramen which makes me feel like I need a nap after.
Ingredients:
Noodles:
500g Bread flour
165g water (chilled)
4g potassium carbonate
1g baked baking soda
5g kosher salt
Dashi
1.5L Water
15g Konbu (Hidaka Konbu) - Voice over is wrong (sorry about that)
1 dried Shiitake mushroom
Tare
200ml Dashi Stock
5g Moshio Konbu Salt (amzn.to/2yomzd1)
100ml Koikuchi Shoyu
100ml Usukuchi Shoyu
25ml Mirin
Dashi Veggie Soup
Dashi Stock
1/4 waxy potato
1/4 onion
green onion
garlic
Vegan Tonkotsu
300ml Oat Milk (Oatly brand recommended)
100ml Dashi Veggie Soup
Toppings:
Spicy Bean sprouts: • Video (original non-vegan recipe)
Roasted Tomatoes
Wood ear mushrooms
green onion
fried shallots

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Опубликовано:

1 май 2020

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Комментарии : 504

@WayofRamen 4 года назад

Whoops, I made a mistake in the voice over for the amount of konbu for the dashi. It was supposed to be 15g not 30g. I recorded the voice over super early in the morning and i was making a lot of qty mistakes. I had to rerecord it a few times and thought i caught all of them but I guess I didn't. Sorry about that.

@shatnermohanty6678 Год назад

Sound Quality of this video is fantastic 👏

@syaroch 4 года назад

The best vegan ramen I've had was at a restaurant where they added some tahini to their broth which gives it incredible body. Great video!

@WayofRamen 4 года назад

Ah very cool tantanmen inspired. Good stuff.

@Criticmasterz 3 года назад

Nice sounds wonderful

@cRS90s 3 года назад

@@WayofRamen reminds me of sesame paste haha

@musikkritik6316 3 года назад

@@cRS90s Ehm. It's just sesame paste..

@segevkrespi8609 2 года назад

T's Tantan in Tokyo maybe? they had just what you describe and it's the best ramen I ever had

@rayniellelaca7555 4 года назад

YOU DON'T UNDERSTAND HOW MUCH I'VE BEEN WAITING FOR YOU TO DO VEGETERIAN/VEGAN RAMENS AHHHH PLS DO MORE

@WayofRamen 4 года назад

Thanks! I'll probably do more in the future. It was actually really good!

@brockolea 3 года назад

check Wil Yeung's channel if you want more vegan ramen recipes

@bezimienny5 3 года назад

With this you have a solid base lol Go experiment, you know how to make vegan dashi, most tare recipes will be easily adjustable, toppings you can figure out pretty reasily... the biggest issue would be the stock, but I'm pretty sure you can find some good vegan stock recipes. Or just go with your regular roasted veggie stock. Generally aroma oils are also vegetarian in most cases, or can easily be adjusted accordingly. There's no excuse not to experiment.

@afikoz3005 3 года назад

@@brockolea he is amazing! Really recommend his channel

@ipereiramoral 4 года назад

Alright. I gotta say. This is by far THE BEST ramen I've ever had. The 2 days of work are absolutely worth it. I will keep on experimenting with toppings... Maybe next time I'll try with some miso glazed tofu. Thank you so much for uploading this 🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️

@WayofRamen 4 года назад

Thanks very much for giving it a try! It is a lot of work to make ramen.

@mynameisandong 4 года назад

This will make some of my friends very very happy! 😄 Great video as always!

@WayofRamen 4 года назад

Thanks so much Andong!

@panditaerawan970 3 года назад

You have vegan friends? You must be a patient man.

@christophsorg 3 года назад

@@panditaerawan970 you sound like you're fun in person

@hayopepper5593 3 года назад

I’m so glad you guys made a collab^^

@justalpha9138 2 года назад

@@panditaerawan970 Really? Really??

@braceharvey 4 года назад

I like the idea for the tomato "chashu", I think I'd get a big meaty heirloom variety and slice it thick, salt it and let it sit in the fridge uncovered overnight to dehydrate some, kinda like you'd do a steak. Maybe even marinate it in chashu marinade, that'll dehydrate it too. That way you get more caramelization and flavor. Also I'd do thicker slices for a meatier bite.

@MeanwhileElsewhere 4 года назад

Hell yes

@EL-ot4ld 3 года назад

sounds like you’re trying to sugar coat you like meat 😂

@braceharvey 3 года назад

@@EL-ot4ld ...I do like meat? I never said I didn't.

@graysaltine6035 3 года назад

@@braceharvey Then use some fucking pork.

@yoobeepedmeinthebeep 8 месяцев назад

meat tasted amazing until i learned how it was made. nothing wrong w trying to replicate it cuz it was what i grew up w, my mother loves to cook what her mother cooked too, it's natural. and when i brought vegan lahmacun to a picnic ppl couldn't believe there was no meat in it, and it was cheaper than meat. @@EL-ot4ld

@allypiesik1102 4 года назад

It's been super fun watching you grow as both a ramen cook and a video maker! I get so excited when your videos come out. Totally gonna try this recipie!

@Mycobob 4 года назад

Should have called it nonkotsu ha ha

@WayofRamen 4 года назад

Ohhhhhh, that's a great idea. I missed an opportunity...

@_aiborie 4 года назад

*snorts Good one 😂

@bboy1481 3 года назад

Clever

@yeeyeeasshaircut3929 3 года назад

that would totally work in the tare

@ehtikhet 3 года назад

Yup. Don’t call it tonkotsu if it doesn’t contain any meat produce. That’s not how words work.

@user-wv1rd4he4e 4 года назад

I've been waiting for this. Thanks so much!

@omikrondraconis5708 4 года назад

Why do people always seem to expect something more or less gross when vegan food is involved? Vegans like nice food too ;) Please more of this, I really enjoyed it!

@d3vilmaycry25 4 года назад

Because it's fake, I would rather go eat vegetables and vegetarian foods than those abominable fake substitutes.

@crimeslime5419 3 года назад

Food is food am I right ?!

@tomer1571 3 года назад

@@tobyinsley9010 buying meat byproducts still fuels the industry :/ you can find really good vegan ramen, I think this recipe is not the best tho. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nFGK6F9cYgk.html I heard this one is good, good luck!

@ffwast 3 года назад

Vegans getting involved is gross

@Jordan-db2og Год назад

@@d3vilmaycry25 there's no fake products here tho

@DasGeistigeGemuese 4 года назад

Thanks for that vegan ramen receipt! I think vegan ramen is still an open field for experimenting and exploring so I’m glad for every input :)

@AdrianScarlatAS 4 года назад

Congrats! I followed this step by step and the results were INCREDIBLE!! Cheers! I can't believe he first ramen I did was the vegan one, but it was absolutely amazing!

@WayofRamen 4 года назад

good job man! That's all you!

@MyBoomStick1 3 года назад

I just made the a delicious bowl of ramen for my family thanks to you. I’ve made several other ‘ramens’ in the last year but this is the first of your videos I followed and the first ramen I am proud of, thank you

@WayofRamen 3 года назад

Thanks for watching and trying stuff out!

@julieschwartz4798 4 года назад

the close up of the fried shallots was like genius. need that as a background

@WayofRamen 4 года назад

They were ridiculously tasty. I want to just keep them on hand and eat a spoonful now and then haha

@hmsninya 4 года назад

Tried your recipe and it was hands down the best ramen dish I've ever had! Really amazing, shared with friends and it was compliments all round!!

@WayofRamen 4 года назад

Thanks very much for trying it out!

@miya705 3 года назад

I just attempted a version of this today and it was delicious! I had to omit a few things that I forgot while grocery shopping, but it was still an amazingly complex and delicious bowl. I can't even imagine how amazing it would have been if I'd had all of the ingredients.

@WayofRamen 3 года назад

Thanks for trying it out!

@MagisterialVoyager 4 года назад

I really appreciate this recipe as a ramen lover and vegan.

@gir4ff_flawless93 4 года назад

You are awesome! Came here from Andong and i instantly fell in love , that is exactly the easy to follow , bingewatchable Ramenrelated content i've allways looked for ! Would also love to see more Veganified Recipes (only if its not too much effort ofc)

@WayofRamen 4 года назад

Thanks very much!

@violarenaebates Год назад

Omg I made this and it was so good. Thank you!!!!

@Shahar.Kadosh 3 года назад

Thank you so much! I will definitely try this at home.

@sweetshoez 4 года назад

Love the video I’m gonna try this. I made a vegan bowl inspired by a lot of the stuff that you made. I went the tantanmen-inspired route with a tahini base for the soup. And very untraditional but I have a lot of Chinese ingredients so I used a little fermented black bean paste for umami and loaded up my dashi with kombu. For my topping I made some roasted portobellos with just msg & soy sauce and holy moly dude try that some time. Vegan or not those came out so delicious. Love this channel man! You give me a lot of ideas and it’s all well made content

@sevenchambers 4 года назад

Legendary recipe.

@DORIHEE 4 года назад

thank you so much!! i will try this😍

@WayofRamen 4 года назад

My pleasure!

@davosazizora4611 4 года назад

That looks awesome, cheers for recipe!

@WayofRamen 4 года назад

Thanks for watching

@TheBluntsmith69 4 года назад

Great video! I had a bowl of vegan ramen at a pop up once, and it was hands down the best bowl of ramen I’ve ever had. Very excited to see where you can take vegan ramen in the future!

@WayofRamen 4 года назад

Thanks! It was a lot better than I expected so I'll keep tinkering with it. I'm still gonna be doing a lot of regular non-vegan ramen too though.

@riley66tennyson 4 года назад

Tho there is always slight criticism in the comments, I really want to say that I love and appreciate the work and effort you put into cooking and your videos. You deserve a lot of success 😊💛

@WayofRamen 4 года назад

Thanks very much!

@englishatheart 3 года назад

Though* Adding those last three letters isn't hard.

@taksina007 8 месяцев назад

Thanks. Look so yummy.

@maanyavgangaraj8624 4 года назад

YES! I WAS LISTENED TO! Thank you~~~~~~~~~

@WayofRamen 4 года назад

👍 No problem!

@sallyrose4044 4 года назад

this looks so good omgosh

@WayofRamen 4 года назад

Yeah it was good! I'm not vegan, but I didn't feel deprived of anything eating this.

@KrisHesselmark 4 года назад

Amazing!

@WayofRamen 4 года назад

Thanks for watching Kris!

@SCSilk 3 года назад

I found your channel about a week ago and have been watching various videos. The one question I had, and almost asked you via IG, was “why not boil the noodles in the soup?” This video answered it!

@AyranLP 2 года назад

Just Made These and some regular tonkotsu for some Friends. I Love how this allows Me to include everybody

@Xenbjorn 4 года назад

YESSS finally!!

@WayofRamen 4 года назад

Yeah by far the most requested video haha needed to do a lot of research to do it right.

@derekjeter3654 3 года назад

I hate vegan dishes

@felixhaggblom7562 Год назад

I've been vegan for about 2 years, and one of the things I've missed the most is tonkotsu ramen, which I basically lived on back when I lived in Hakata. This looks reallly good, and cant wait to try it!

@OhadiPeleg 4 года назад

Hope to see more like this!:)

@MyBoomStick1 3 года назад

Wow! This looks amazing I’ll definitely try it. I’ve never seen the seeds inside a tomato sprouting before, for a second I was super confused lol

@joeybrazda364 2 года назад

The spicy bean sprouts turned out delicious and it’s my new favorite topping! Instead of chili powder and fresh garlic I used 1 and half tablespoons of garlic siracha paste.

@Cynt3r 4 года назад

Looks pretty great, good idea with the fried shallots!

@WayofRamen 4 года назад

They're super tasty

@erimkreidel1127 4 года назад

Nice one, i will try this in a couple of days...I made a mushroom stock as vegan Ramen. I used couple of diffrent mushrooms to make the stock. It turned out really nice and can be done with miso or shoyu tare, witch i always keep in tbe fridge. I like the fact, as you also pointed out, that vegan Ramen is so quick, compared to chicken or pork. Great content, been following since the start 👍

@nozee77 4 года назад

This recipe makes me really happy! I looove vegan food, because I prefer veggies to meat, so... 😁 Please do more recipes like this!

@WayofRamen 4 года назад

Thanks for watching!

@ThePhiphler 4 года назад

Your tomatoes had sprouting seeds, the seeds should be removed when that happens because they contain some solanin and chaconin, which are bitter and slightly poisonous. Other than that very nice video. Vegan ramen is essentially an exercise in binding flavourful fats to vegetable starches instead of the fat/gelatin/protein emulsion you get from meat and bones.

@WayofRamen 4 года назад

Yeah I didn't eat the sprouted ones, I should have thrown them away instead of roasting them. Thanks!

@pingano22 4 года назад

Your channel is so relaxing. [ ps the music was just right ;) ]

@WayofRamen 4 года назад

Thanks very much for watching!

@antonhallstrom2171 2 года назад

I made the noodles, the chashu pork, the egg and the vegan tonkotsu ramen. Was amazing, thanks for making your videos! Note, for dashi i used bonito and shiitake, and “oat milk for food” (the thickest) 🎉

@hanyoubd 2 года назад

I’m gonna make this!

@moutasimrahman1735 4 года назад

Love the OPM t shirt!!

@bensladkov6780 4 года назад

Wow looks good

@WayofRamen 4 года назад

Thanks for watching!

@piggygr686 4 года назад

Thanks Andong! I think ill have more channels to enjoy watchin while eatin now :3

@alexill 4 года назад

This is impressive! 👍

@WayofRamen 4 года назад

Thanks Al!

@TehREALdeadmatters 4 года назад

Never thought that I would find myself trying to cook vegan to be honest, and to top it off vegan tonkotsu ramen! My brothers girlfriend is apparently vegan and I was thinking of how to substitute for her when they come over to finally taste my homecooked ramen. Now I know what I will try out and adjust to my taste so she can indulge herself into tonkotsu ramen without the need of tonkotsu. Thanks for bringing so many new recipes, don't know when to try them all out... :D

@WayofRamen 4 года назад

Thanks for watching! This was pretty good even for a non-vegan like me :) The dashi stock can be blended with a chicken or pork stock for the non-vegans as well so you can get a bunch of utility out of it.

@F10cke 4 года назад

I just finished my bowl of this non-kotsu ramen and oh man; it was so delicious. I used a bit more Tare and blended the oatly barista version with a bit of soymilk. Incredible.

@Angryman7800 4 года назад

THANK YOUU 🚨🥵

@WayofRamen 4 года назад

👍

@squareduck. 4 года назад

Nice!

@juliedesnick7401 3 года назад

There is a place here in downtown LA that makes a vegan ramen with sunflower seed broth. It is delicious. A good hard boiled egg substitute would be fun to make, too.

@parkinggirl Год назад

omg I love ramen

@marifertalamor1569 4 года назад

ilove eating ramen,thanks for sharing your recipe

@WayofRamen 4 года назад

Thanks for watching

@shashanka8344 4 года назад

i was waiting forever

@Scott65J 3 года назад

I make oat flour in a coffee grinder and add 1 1/2 to 2 Tbsp per cup of liquid to thicken...very silky and actually kinda healthy

@noamrosenzweig9760 4 года назад

Damn ima make one tomorrow🤤🤤

@teacup3000 3 года назад

The last vegan ramen I made was a bit dissappointing but this recipe sounds promising. I'll give it a try when it gets colder again.

@starkk19 4 года назад

Crystalized umami powder.. Isn't that MSG? LOL

@WayofRamen 4 года назад

Shhhhhhhh 😉

@thricexalliance 4 года назад

Was about to say that, but you beat me to it haha.

@chiranthiem.k.h.1597 4 года назад

Research shows there's hardly no harm consuming msg. In fact, you'll find msg in nearly everything savory, from Pringles to KFC, it just becomes a big deal when it's Asian food 😒

@muffemod 4 года назад

It is!

@devin3944 4 года назад

@@chiranthiem.k.h.1597 MSG is extremely unhealthy, wtf are you talking about. "Research"

@haebee 4 года назад

great recipe! in my experience, potato tends to absorb saltiness from the broth which might explain why your tare ended up not salty enough. you can use daikon instead.

@WayofRamen 4 года назад

Good to know! Does daikon add body too?

@haebee 4 года назад

@@WayofRamen it adds a depth that works better than potato in vegan recipes where you're trying to create a fuller flavor without meat fat.

@cukiezmonster 4 года назад

as usual, ramen looks good

@WayofRamen 4 года назад

Thanks for watching Vince

@vinaytamang5804 3 года назад

Thank you sir

@WayofRamen 3 года назад

Thanks for watching

@lvcooking 2 года назад

So gooooooddddddddd🍜🍜🍜

@slimlim123 4 года назад

Omg! U could try fried tofu skin or fried tofu as meat replacement!! Both does soak up some soup too! Always enjoy ur videos, really happy to see the channel growing! Cheers.

@WayofRamen 4 года назад

Yeah, I'm such a vegan cooking noob, I really was just going off what I know about umami and trying to over compensate with as much glutamic ingredients as possible. Chris (the vegan ramen chef who helped me) said he's had a lot of success pressing tofu and using that as a topping. Lots still to learn on this ramen journey :)

@slimlim123 4 года назад

@@WayofRamen hahaha not dat i know any better. But definitely sounds cool!! Maybe give it a try n let us know how it goes! :)))

@alexambu-an9814 3 года назад

your shirt is really cool,saitama looks good in it

@wheen2528 3 года назад

Oh my god.. plz do more vegan ramen!! love your video

@Dorabada 5 месяцев назад

I recommend trying roasted cabbage as chashu - peel whole cabbage leaves, leave the white part on, coat lightly with olive oil, and sprinkle with some salt and pepper. then roast on high temp until it browns but doesn't burn. leave to rest until it cools completely and cut to long and wide strips at the same direction of the stem (lengthwise, not across it). the umami and chewiness is incredible

@pinkpotter 4 года назад

Great video! Very clear. Thank you. I'm thinking nutritional yeast will help with some umami creamy flavor too. I recently started to add it to some asian dishes like curries and noodles - and no it does not add a cheesy taste. Just adds a yummy savory richer taste!

@WayofRamen 4 года назад

yeah give it a shot, though it's already pretty packed with umami.

@ekan247 2 года назад

‘Crystallised umami’

@numapompiilius Год назад

Going to make this with glazed seitan to replace the pork!

@malvononosu727 4 года назад

Thx for ur video, I just skipped my class and I'm proud

@attaleacornell3362 4 года назад

I don't even need the ramen. I'll just have a bowl of that Tomato Chashu and Fried Scallions please!

@WayofRamen 4 года назад

Yeah i might just eat that for lunch today with some rice.

@geekwithabs 3 года назад

DUDE!

@sy20777 3 года назад

You could use tempe (or tempeh, in english spelling) for meat substitute, tempe tempura, slice it thinly and use tempura flour, season the flour with garlic + salt and add chopped green leak in the flour

@WayofRamen 3 года назад

Yeah I've heard presses tofu works too

@angieslifetherapy6999 4 года назад

This is really cool. I was really wondering how you would bring out the milky soup color without bone broth and there you go-oat milk! I should definately try this recipe because it does LOOK very similar to actual pig based Tongachu ramen but am curious about the actual taste. Thx for sharing this recipe!

@jaalabroome4231 2 года назад

I added a blended rehydrates Shitrake mushroom, roasted shallot and garlic to the oatmilk and then used a strainer to smooth it out. It was amazing. I was surprised by it actually

@areagial 2 года назад

did you heat it up first and then strained or how did you do it?

@shaunyoung3234 3 года назад

Good video, but a tip when dicing onions/ shallots: do the two horizontal slits first, much safer cleaner. Then just to the regular cuts, and it’s perfect!

@fish3977 3 года назад

I really have to give a try to roasted tomato slices

@joy12division 2 года назад

I feel like tomato is a really underrated ingredient to ramen. If you have ever seen videos or been to matador miso they have tomato in theirs and it really brings the bowl together.

@etherdog 4 года назад

Ryan, I am not a vegan but I would definitely make this, especially if I made my own oat milk (which isn't hard to do). I will add some of these elements to my next bowl anyway. Great presentation!

@WayofRamen 4 года назад

Thanks very much John! It was actually really good, give it a try!

@Janine.Najarian 4 года назад

Yaaaasss

@iaushabtiu 4 года назад

That “OK” Saitama shirt is cool. Awesome recipe by the way!

@WayofRamen 4 года назад

Thanks!

@MiceAl487 4 года назад

Dude holy shit I love this

@lanycera 4 года назад

More vegan Ramen recipes please!

@efigina 4 года назад

Loved the recipe!! And the one punch shirt! Been looking forward to this for a while. Thanks so much..p.s. I'm assuming "crystalized umami powder" = msg? Lol..I'm a proud fan of msg.

@WayofRamen 4 года назад

Haha yes. I get hate in the comments if I use it, I get hate in the comments if I try to not use it. It's the ingredient that shall not be named haha

@Cynt3r 4 года назад

Don’t bother with MSG-haters, I’d imagine these are the same people who order steaks well-done and fear runny eggs

@devin3944 4 года назад

You use msg in your own food when you don't know how to cook

@ayzausluer8020 3 года назад

Those tomatoes have their little sprouts... CUTE

@WayofRamen 3 года назад

I guess they're actually kind of poisonous from what I've learned from the comments

@Ironfranko 4 года назад

Were the seeds in the tomatoes germinating? It looks like sprouts when you sliced the tomato

@PlantDaddyGaming 3 года назад

they sure were

@englishatheart 3 года назад

They were, and it seriously grossed me out. I know they're still edible, but every time I have tried eating tomatoes with sprouted seeds, it made me yak.

@vesper7750 11 месяцев назад

@@englishatheartit's slightly poisonous and shouldn't be eaten. He said in other comments that he didn't use those tomatoes.

@elainegrace9518 4 года назад

❤❤❤

@alwan1414 3 года назад

You should add tofu or tempe as the char siu replacement!!

@chrisgreene9331 3 года назад

Brilliant! You have converted me into a Ramen enthusiast. May I just ask what the name of those rehydrated black mushrooms are? I didn't quite catch it on the video.

@MiceAl487 4 года назад

I'm not vegan and probably never will be lmao, but honestly I love vegan food too and can eat both meat and vegan. I don't see why people get so whiny about it all the time. The trick is not to compare vegan food to "normal" food. Enjoy it as it is. I for one, would love to try this vegan ramen. Thanks so much for sharing. Can't wait to do this.

@WayofRamen 4 года назад

This was actually really good and I didn't feel like I was missing out on anything eating it even with it being vegan. Vegan food doesn't have to be bland or bad. It's just a different way of approaching something.

@choicelam 4 года назад

like your shirt! just a thought would a battered fried apple slice then marinated in tare be a good replacement for the roasted tomatos?

@maijujokihaara9811 3 года назад

Make sure your vegan ramen is actually vegan if you use umami powder as the powder is usually made with bonito flakes which are made from tuna.

@renoits06 4 года назад

My vegan ramen recipe embraces a very veggie heavy stock. It relies on mushrooms for the umami. I haven't tried making vegan ramen with soymilk or oat milk but I am going to give this recipe a try. I checked the kombu salt on amazon, and its a bit dear.... maybe ill just add more kombu tu compensate. Thanks for the video.

@ThisIsTheInternet 3 года назад

The Ajinomoto has inosinate in it (though in a low amount)

@marianlowry7916 4 года назад

Thank you for the video . Will the uncooked noodles freeze well?

@WayofRamen 4 года назад

yeah i freeze all my noodles after a few days in the fridge. just be sure to defrost them before you cook them.

@NytrateDeSodium Год назад

hi, loved the video, do you think soja milk is fine to replace the oat milk?

@wwefanmaster 4 года назад

Thanks for the Video. I always wanted to try a vegan Ramen. Any reason you haven’t used Miso in this Recipe?

@WayofRamen 4 года назад

Miso is fine, but miso ramen is its own style of ramen and not generally used unless you're doing that style. Maybe one day I'll try a vegan miso ramen.

@abdulazeemaminulhaq5312 4 года назад

I would recommend sauteing your bean sprouts or roasting thing a tad bit and just oiling the pan and sprinkling salt and sugar on your tomatoes before roasting thing

@WayofRamen 4 года назад

Haha uhhh did you watch the video?

@abdulazeemaminulhaq5312 4 года назад

@@WayofRamen is this not the video where you blanched the bean sprouts and roasted the tomato to substitute it for chashu