YOU NEED TO MAKE MEAT THAT WAY! 

YOU NEED TO MAKE MEAT THAT WAY!
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🔴 Ingredients Cooked pot meat with potatoes
1 kg of meat cut into cubes (Palette, limp, flank, muscle…)
1 medium onion, finely chopped
4 medium sliced ​​potatoes
1 medium tomato, diced
1 medium pepper cut into cubes
3 crushed garlic cloves
3 tablespoons olive oil
2 teaspoons of smoked paprika
½ teaspoon of cumin
3 shallow teaspoons of salt
½ teaspoon of black pepper (to taste)
2 shallow teaspoons of paprika (optional)
1 cup of water (240ml)
1 cup of tomato sauce (240ml)
Coriander or chopped parsley to taste
Learn how to do it and see all the tips by watching the VIDEO UNTIL THE END, so there's no mistake!
METHOD OF PREPARATION:
Put the oil or oil in the pressure cooker, and stir until the onion is transparent;
Add the garlic and stir until the garlic is fried;
Add the meat, stir a little and then add the black pepper, paprika, paprika, cumin and salt, saute stirring constantly for about 3 minutes;
Add water and tomato sauce, then add tomatoes and peppers, stir and cover the pan;
Cook over medium heat for 25 minutes after picking up pressure;
After that time, turn off the heat and let the pressure go out before opening the pan;
Add the potatoes and cilantro, cover the pan and cook for another 10 minutes;
After 10 minutes, turn off the heat and wait for the pressure to come out of the pan;
You will love this meat.
Written recipe: bit.ly/CarneDePANELA
Size of my cup: 240ml
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