Girl, I remember when you were crying in your car after like snowboarding or something cause you couldn't figure out the camera for your youtube because this one person used to help you out, and to see you here now married 2 beautiful boys and one on the way is just so amazing to see. Thank you for sharing your life!!!!❤❤
Pro tip: half bake your pie dough before you add the filling so that it doesn't become mushy soaking up the of the filling. So u will get crispy pastry at the top and the bottom
@@melyndalegg7446no one knows everything. I think a helpful tip in the comments doesn’t need a response like this. She’s never claimed to be an expert. She’s someone that loves cooking and decides to share that with the world.
I love my garlic....3x cloves haha I LOVE garlic...so recipes with three cloves. I use 6 cloves haha )Preheat oven to 400° c 2) Grab two packs of tofu, grease pan with olive oil, Season tofu with pepper, sea salt, and sear tofu 3) crush 7 cloves of large garlic, and cook with oil and onion. 4) peel and cut 3 carrots then dice and throw in pan. 5) throw in some pumpkin and mushrooms. 6) chop up tofu and add all to the pan, with 1 tsp salt and 2 cups of vegetable broth. 7) add broccoli and 1 tbsp of flour until you get gravy consistency. Add baby spinach and 1 more tbsp spinach. 8) get a separate dish and add a heaped tsp of cornstarch to water and whisk set aside 9) add frozen peas and then cornstarch liquid. 10) layer the pie pan with butter and layer on puff pastry. And then dish up filling. Stab the pie and dab egg wash on the pie top BAKE AT 400° for 40 mins
One of the best videos I saw in a long time. So relaxing & hearty and warm - warming our winter in South Africa as well. Thank you for your calm being & inviting us into your kitchen. ❤❤❤ The day after we found out we are expecting another boy, I woke up & told my husband, "I just realised when the boys are in high school, I'll never have enough food in the house" 😄 Can totally relate! 19 weeks pregnant with our second, your bump is beautiful. 🥰
Fun fact I love garlic so much that I actually overdid it when my baby girl was 8 weeks old and she had a reaction from the breast milk and the poor darling got pimples all over her face (thankfully it didn’t last long) but I love garlic
I am the kind of person when a recipe says 2 cloves of garlic, I will in fact be addition 6 cloves 😅 The smell of garlic, butter and onion on a cold winters day brings back so many memories 🧄 thanks so much for always bringing your authentic self Sarah
ATTENTION EVERYONE! Sezzy has posted!!! 🎉 I love this recipe! I feel like chicken pies are my childhood, one of the frozen pies from woolies, and this one is (obviously) even better! Brings back memories 🥺 and that GARLIC CRUSHER!!! My old one (which broke after 15 years of use) served me well! When I first saw your garlic crusher I literally messaged you on instagram asking you where it is from because that looks like my dream!! Also, Gertrude is the PERFECT NAME for her 😍😍 I love you, your family, your values and your videos! Praying for you and your boys, for your delivery (cannot wait!) ❤️
Obsessed with garlic in my cooking, I find myself always buying the crushed garlic jars because it’s such an effort preparing them without a tool like this 🤩
Hey sez! Love your content and love you! I’ve been making pies from scratch my whole life so here’s some pro tips. - try and use shortcrust pastry for at least the bottom of your pie, puff pastry is better for sausage rolls or pasties because it’s so light and won’t be able to hold such a large amount of wet filling - Cook your stock+flour+milk sauce separately to your vegetables and chicken so that when your assembling your pie it goes: pastry at the bottom, then your cooked chicken and veg, then the sauce, and frozen peas on top, then your pie lid. This guarantees no soggy bottom because the sauce seeps in gradually and isn’t added all at once. I really hope this helps! Let me know how you go
This video just makes me so happy I don’t know why! I want to become best friends (also so you can make me this pie😂) but I can’t wait to make it myself!
Omg!!! This garlic thingy….I first saw it on your channel. Then I saw it in Whole Foods in London…and I said: I HAVE to get this! love garlic in cooking…guess what…never bought it and moved away from London…home. Romania. Cannot find it anywhere!!!! I am tortured every time I see you show this! lol to the point that I want to go back to London to buy this 🥹! You have INFLUENCED me Sezzy!!!! Why???? 😆 Love you!
The transition of cooking for 3 hungry boys, my husband and myself is still ongoing for me. For instance, the dinner I made tonight I always double, plus add a bit more and I barely get a bite or two. However, my husband is away and I ended up overeating a bit since his portion was still in the pan. 😂 It's a learning curve ❤️Also, your bump is adorable ❤️ Can't wait to try out this recipe! I never think to use puff pastry!
In the kitchen, Gertrude takes the stand, She crushes garlic, swift and grand. Her skilled blades dance, precise and neat, Transforming cloves with rhythmic beat. Aromas rise, as flavours bloom, In Gertrude's art, the kitchen finds it's perfume. 🧄😁 Love your vids!
Aww Sarah, love this! Chicken Pie all the way - so warm, so wholesome 🥰 I became a Mumma shortly after you had Fox…and it’s been such a delight to watch you grow and develop as a Mumma too. Motherhood is a swirl of crazy. But what a gift and blessing it is to raise a family…with God’s loving hand on us, leading us 🙏🏻💗 big love to you gal x
I love this recipe!!! For us that live in USA, to be exact in host as hell Phoenix, Arizona ( 118F/45 C) lol, can we please have some summer recipe ideas that kiddos would like? Love you guys
OMH SARAH AND FAMILY!!!❤❤❤ SOOOOO DAGONE HAPPY FOR YALL!!! I've been away for QUITE a bit dealing with an injured knee AND 2ND COVID ROUND!!! Last time it lasted 8 months and longhauler syndrome. #GOBIGORGOHOME ! 🤘🤘😱🤮 ANNNNYWHOOOO... congrats to whomever wins but hey I HAVE GERTRUDE FAMILY MEMBERS!!! 3 OF THEM!!! 😮🎉 oy vey. Can't wait to try the recipe!!! EVEN I COULD DO THIS ON CRUTCHES!!! YAAAAAYBABYYYY!!! P.s. I agree w fox.... Storm is COOL. ❤❤🙏🙏🙏
Love you SARAH! Literally ALWAYS get so happy when I see you post, on here or other socials. Such an inspiration and I LOVE THE COOK BOOK GIRL! Such family friendly recipes. Congratulations yet again for your baby boy, so excited for you and the family. GOD bless you ❤️❤️🙏🙏
OMG just told my mom YESTERDAY we NEED to get this garlic crusher thingy! Gertrud "Trudy", come home! Can't believe you're giving this away today! Is this a sign? 😂 And the name! I'm sure one of my grandmoms has a friend called Gertrud.. lol.. (I'm from Germany). Ok, have to watch the rest of the video now, but wanted to say thaaank you!!! I truly love your videos and I get super excited for your new video every week 🌞💕😍
I can totally relate when you talk about using all the fresh produce in the fridge!!! It feels so accomplished 💪 your pie is inspiring!!! P.S. GARLIC IS LIFE SEZ!! 🎉
Woooo!! Yay for the garlic crusher!!! I’ve been following your journey since 2016, and I have absolutely loved watching your dreams come true! Thank you for sharing your joy and life adventure!
Omfg I have been trying to find your garlic crusher for weeks but no one around me sells one #criesinrural 😭😭 this looks so yummy (but I’m with foxy… HIDE THOSE MUSHIES 😍😅)
Gertrudeeeee!!! I never use fresh garlic only bottled minced or powder but would love to have something to motivate me to use FRESH GARLIC😍 love you sezzy and congrats on baby boy #3🫶🏻💙
Ohhhh my goodness! That looks absolutely delicious! Can't wait to try this one! :) P.S. Love love love watching these cooking videos from you, Sarah! They are so relaxing, yet I always learn something new! And you keep me constantly laughing throughout! Loved this! :)
I’ve been sitting here at my Blood sugar test for gestational (pregnancy) diabetes, and watching this video LITERALLY had me drooling and getting sooo hungry! 😅😆 Can’t wait to make this recipe 😍❤️
Made this last night ❤ was checking your channel throughout the day to see if maybe you had posted it and came through just in time to make it for dinner 😂 So yummy!!
Pick me because I'm a 41 year old Canadian mom of 2 teenage boys and therefore I'm deserving of Gertrude garlic mincer :P All jking aside, I've been watching your vlogs and you are an inspiration in every way! A mom, a fitness inspiration, a 'chef', and and wonderful person overall. Round of applause to you :)
This looks amazing! I’ve just got to find gf pastry as I have celiac disease. Does anyone know where I can find it in Canada? I live in a small town in BC. All the stores here don’t carry it 🫠 I’ve looked online but haven’t had great success. Thanks for your help! Looking amazing Sarah!
What a journey ❤ I remember you saying 3 boys…seriously you knew. Everytime you mention your Mum I remember her praying over you during labour with Foxy. Sarah, God loves you❤
My mouth is watering over this delicious recipe. While watching you cook I Screenshots the part where you added chicken stock so that I can go purchase I put a couple of chicken stocks in my cart as well as beef stocks only to find out that this company doesn’t ship to Seattle, Washington how can I get my hands on this amazing chicken stock that you speak of?
Gertrude….I am loving it. I need to find one because in the last 15 years I have been using garlic in so many of my dishes, but it helps with my RA and it’s been a new twist on all my dishes. BTW, 22 weeks looks SO good on you. ❤
I absolutely loooove all your videos! We’re pregnant too! Almost 20er Eis along so our babies will be close in age!!:) I’m from Germany and my husband from Mexico so we use ALot of garlic!! I’ll have to try that little crusher out for sure!
My partner used to be a chef so he is so good at chopping and cooking and all the things but I CANNOT DO ANY OF IT 😭😂 I need the garlic crusher so bad lol maybe then I can stop using the silly jar stuff every time 💀
I have been DREAMING of a garlic press like this since I saw it on one of your earlier cooking videos (and have been requesting it for birthdays and Christmas lol). Specifically a metal one like this that you rock and is easy to clean! :) So excited at the possibility of not having garlic all over my hands
I would loveeee to see a cooking video in your showcase kitchen at House of Groms studio! Sending love! I’ve been watching you and buying your products since like 2017 🩷🩷🩷
Love love love your cooking videos and recipes!! I’ve just finished work for the day and got home and I’m literally making this for dinner right now for my husband and I 🫶🏼🧡
Thank-you so much for this cooking vlog! These are the best and you can’t go wrong with more, more, garlic! Absolutely love seeing Abby in your vlogs ❤🐶🫶🏼
I want a garlic crusher 🙋🏻♀️🙋🏻♀️ I just ordered your cook book since I wanna try this pie it looks so good can’t wait to get it next week 🥰🥰🥰🥰 love you so much 💚💚
Love the vibe of your cooking videos and OMG if you haven't bought her cookbook do it. The recipes are all so good.Also would love this garlic crucher, Ive been looking for it but can't find it here anywheren (Belgium) and I honestly hate my garlic crucher or better I hate cleaning it so I don't use garlic often which is sad cause it makes dishes so much better. Love!
My dear Sarah… when can we have your book in the European Union without having to pay a crazy amount in taxes? 🥰🥰 Love watching you cook. Love from Portugal. 🇵🇹
Wow girl you are an inspiration!! Your chicken pie recipe is sensational (tested and tried, my family loved it)! 👌 I would love love to be considered for Gurtrude the Garlic crusher, how stunning is she! ✨️
I was recently judged (lovingly lol) by a friend of mine that was baking at my house because I didn’t own a regular whisk…just the one from the mixer…I’m so glad I’m not alone 😂❤
Hi beautiful family hi boys hi moo moo I am so going to make it tonight for my grandkids thank you for sharing that garlic crush is amazing ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I really want to make this but it is currently pushing 100 degrees F where I live!! Also, so excited to meet baby #3! I have a feeling I’m gonna be an all boy mom too. 😅
Love a great garlic crusher!!!!!! But are you someone who uses the recipe suggestion for garlic, or do you double or triple the amount? Love following life along with you and your beautiful family Sarah ❤️
I usually stay away from the comment sections… but I really want this garlic crusher 😆 love you Sarah!! Thank you for being the big sister I’ve always wanted and encouraging me and so many others to live a balanced/active life ❤️
Loved this video gave Aussie Giada De Laurentiis vibes ❤ definitely making this! We're trying for baby number 3 at the same time I'm also getting back into my health and fitness journey making sure I'm listening to my body and giving it what it needs. You are such a role model and inspiration 🙏❤
I took a yoga class and saw a girl with your yoga pants on and immediately commented on it to her;) we live in the US❤️🩷❤️🩷 Best of luck on your pregnancy and labor
It’s a good day when Sarah uploads a new video :) Also, I never knew I needed Gertrude until you introduced us to her!! Thanks for inspiring me to start cooking more for my family
Cannot wait to try this recipe! I have literally been searching for WEEKS for that garlic crusher 😂😂 I refuse to by the usual ones bc of the cleaning… HATE wash up too ahah
This recipe is something I am definitely going to try! I am moving out of home for the first time next week and I am so excited! I will return to all of your recipes for cooking inspiration :) - Thank you, Sarah!!
Oh gosh...this is great! I stopped putting fresh garlic in my dishes because I hated cleaning the dang garlic crusher! 😢 aaaannnnd, anyone knows Garlic is the life of any dish! Thanks for sharing Sarah
Ooh what if you did a little collection video of some meals that would be great to prep? I'm 30 weeks pregnant with my second and I can't think of cooking everyday with a newborn and a toddler...
That chicken pie looks fabulous and I will definitely be making it! I also loved that garlic press. As someone who cooks alot, I rarely use the one I have because it's hard to clean. The one you showed would make cleaning so much easier. Thanks for sharing!!
