Never Buy Fake Hotdogs again!! 

When are you opening your plant based food corporation!! Do it!

Oh and by the way, impossible & Beyond SERIOUSLY need to drop their prices, I often find myself going for the competitors because they're half the price which is a shame cause they're half the nice.

Bro you're smashing it again and again, you're an alchemist. for real you should have a show on the science channel or something lol this is wayyyyy beyond cooking.

If Impossible Meats does this they should call it the “Stashdog”

Beef hotdogs don’t even look as good as yours 😂‼️ I’m shook

When you make hot dog meat, you need to put it in the blender or food processor and emulsify it. It needs to be like a loose playdoh in order to be fully incorporated. Pink goo is how I've heard it described.

I call ground coriander “the hotdog spice”. The first time I used it, the aroma instantly reminded me of hotdogs.

Honestly man, you’re hitting it out of the park with all of this. If impossible does end up making V hotdogs I’ll just assume they watched your video.

Hey sauce, just a lil' feedback. I gotta say, I love it when you commentate over a timelaps like you did in this video at your second stuffing. It's rly enjoyable.

Ermagerrrrd. So excited for this video. I LOVE Sauce Stache and all the experimentation that goes on. I'm super jealous of his pantry. LOL

Now try corndogs! :) Though, it would be hard to beat morningstar farms' corndogs - those aren't just as good as meat, they're better. If you can make something as good as those, you're a hero.

One of my fondest childhood memories was when my sisters and I were visiting our grandparents in Florida every summer. We'd swim in the pool every day and Grandma would make us hot dogs for lunch. These were fresh beef hotdogs from the local butcher with natural casings and zero preservatives. Grandma would pan fry them in lots of butter, and at the end add minced garlic. These transcended hot dogs on so many levels. I don't miss much since becoming vegan, but I REALLY miss those freakin hotdogs! If you can give me back my childhood I'll love you forever. XD

Oh my goodness those look amazing! I think my kiddos would go nuts for these, they’ve been missing hot dogs. Wonder if I could batter them into corn dogs 🤔 this is going to be a weekend project for sure, thank you 🙌🏻

Those look perfect Mark!! 🙌🔥

The binding properties of meat comes primarily from the transglutiminase present in it. Transglutiminase is the additive in processed deli meat that binds everything into one consistent mass. It's commonly known as "meat glue". But there are vegan sources of it that you might look into to if you really need to replicate that binding quality. One brand I found was Moo Gloo, but specifically the TI formula (the brown package). Some of their other formulas include milk proteins and aren't vegan. Something to think about.

Mark! Next time you’re slipping a tubular piece of plastic over your cylinder, I’d suggest not saying “I guess I should have used a smaller one”. At least don’t do it out loud! 😬

Also, love how you filled in the “son of a ”.That was funny!

How do you think it would work if you added a ‘casing’ after they were cooked the same way you did with your beyond sausages? Maybe i’m weird but one of my favorite parts of a hot dog used to be the snap when I would bite into the casing lol I wonder if that could be replicated 🤔

Okay, I was supposed to read a book right now but who care, I only want to watch your videos :D Honestly, I love each and every one of them even though I usually don't have the access to some of the ingredients ;P Thank you for inspiring all the companies about there to improve their produkt or even create new ones- I can sense how their development teams are studying your recipes to the T right now :D . Sending you lots of love! Have a great rest of the week!

Why don't you get in touch with the impossible meat product company as you are clearly a trained chef in the arts and craft that if veganize meat counter part products.!.

I guess “fake” means vegan. I was here looking for fake as in I’m making prop plastic hot dogs lol

Love your recipes! Why did you use kappa carregeenan and konjak gum instead of methycellulose powder? Do certain binding agents go better with certain “meats”? Thank you!

Ok, now you're getting to the heart of things Mark. So, can we expect a hot dog from the mind of Mark, rather than impossible meat?

Once vegan chili cheese dogs become regularly available, I might become a vegan.

For a eatable casing, I think rice papers. Just wrapping the boiled and finished sausages in a layer or two of rice paper would work great. Should be super quick and easy, especially with some square cut rice papers. I think it would firm up super nice on the grill or pan fried in some oil, and give a nice casing snap and crisp. You obviously couldn’t use it to stuff with, but at a quick casing just for the people who enjoy having that snap. Just dip a sheet super quick in some water, lay it on a cutting board with the shiny side down, put a sausage on top, roll up the sausage until the rice paper just overlaps, cut of the rest. Let the the rice paper stick together at the ends by just squeezing them together. Put on the next sausage and roll again with what’s left of the paper. And repeat.

I love it when you laugh when you nail it 😂❤️❤️❤️

Awesome job with the hotdogs! Would you ever consider trying to make a vegan kielbasa?

Love your content!!

Thank you for being honest when it doesn’t work. Holding yourself to a higher standard makes your channel worth watching.

LightLife has vegan hotdogs that taste like Oscar Myer hotdogs.

It's like every vegan video I've ever wished for you end up making 😅

how about Cha Lua Chay (vietnamese vegan ham')? it's made with bean curd skins.

Why hasn't Impossible done this? I'm guessing they are concerned that people might freak out over a package of 8 dogs costing $20. On the other hand, maybe luxury vegan hotdogs are an unexplored niche...

A lot of times when you have a craving its really for the herbs and seasonings

I'm disappointed that your recipe started with "fake burger". Taste & texture aside (which I understand was likely the goal for you), I wish that "never buy fake hot dogs again" had meant making hot dogs from plant-based home ingredients. 😒

I've been making sausages with Impossible Burger using the Modernist Pantry plant-based sausage recipe and they have been outstanding- this recipe sounds like it will be just as good! Do you think the carrageenan and konjac work better than methylcellulose?

Ok, now do this recipe with the "casing" from your beyond sausage!

I laughed when you had to ask how to pronounce marjoram. It’s mar ger um. Sauce, you ought to join the seitan appreciation society and the vegan seitan appreciation society on Facebook. There are seitan geniuses in those groups, and when some of the members post recipes, they use your recipes and post them on the site quite often..

Is it weird that I’ve never had a beef hotdog? I fact I have a feeling most of them are pork! Edited because I was tired and original comment came out rude lol

Can you skin it like you did the wings? After the hotdog has been shaped and firm remove the plastic casing and skin it. Sounds like it should work.

Are the casings not edible? Why don't you crisp those up in an oil fry so you get a crunch with the dog?

Field Roast Frankfurters are the best...that’s the way to go

Normal hotdogs are made with a MUCH finer grind and are closer to a slurry in consistency before being cased and often smoked. The snap you get out of an all beef frank (or: Nathan's Famous) is due to a intestinal casing that shrinks during the cooking. I would suggest if you come back to this at some point either double grind your "meat" or blend it in your mixed until it's homogeneous but still on the thicker side. Also traditional hotdogs use curing salts to aid in shelf life and it directly affects taste so consider looking into a "pink salt" or curing salt substitute.

do u think seaweed casings would be good for this?

i love your energy! you could just make a tea and record it and i'd thought 'maan this is the best tea this guy's ever had!' :D

Love the video!!would be intrested in trying out vegan cream cheese at some point? Id love to get your take on it ^_^

Is it okay to use Beyond Meat instead, I have no access to the Impossible ground meat

The first rule of any sausage making is to keep everything ice cold and that includes the attachments and any ingredients. Love you brother even though I'm a big meat eater. Cheers Mark Oh and give my love to Monica but thats standard😉

I know you’ve done some amazing carrot videos as of late. I would love to see how you elevate the carrot dog, Mark. I am wondering if many of the same ingredients you put in with your impossible meat could work as a marinade? This video’s dogs look delicious, btw.

Hey man, impossible salami please!!!!!

i love when your wife comes on to test, she's so cute!

Beet Juice for that hotdogs color! 😱

Hi. Can we use your "never buy fake meat again" recipe to replace beyond beef meat. Thanks

Amazing ..I can't wait for a version without the beyond meat - I don't have access to that, but any chance, on your next try, you could use you kitchen wizardry to add a 'skin' perhaps after boiling for the 'bite' or 'knack' of a real hotdog? Thanks for sharing ..love your work!

Why do you never talk about the taste of thing you always say I like it or it’s good but you don’t talk about the flavour mexican food is good so is American that doesn’t mean they taste the same

I need to move next door to you so I can be a taste tester also.

Incredibly educational to show the trial and error aspects and how a good cook goes about problem solving. Bravo!

Aw, I thought he was going to use edible vegan casings, if there is such a thing. What makes Nathan's Famous and Sabrett's hot dogs better to me, a carnivore originally from New York, is the snap when you bite into it from the casing. I like Impossible "Beef". I've had Burger King's Impossible Whopper (👍). If a vegan hot dog tasted like beef and had a casing, I would try it. This recipe does looks like a good substitute for Vienna sausages.

love your content but this seems like a lot of work for a hot dog, litelife makes ones that taste great for only a couple bucks, now if it didn't have any soy I might be more interested

You've never has Loma Linda links the best!! My fav all time

Impossible ‘meat’ used Animal Testing, boycott ‘Impossible foods’

You are so amazing!!!!!

Cool video! I don't eat Impossible meats as a rule since they have a lot of ingredients not approved by the FDA. I am sitting on a few cases of Loma Linda Simple Franks and have a few cans of Big Franks (way less healthy but still vegan and containing FDA-approved ingredients). Still very cool to watch even if I just pop open a can these days when I want a veggie weenie.

Why am I here?!😡Hot dogs were trash food back when I was eating meat so I'm in constant search of a replacement...oh yea that's why I'm here😎Also for the enthusiasm and creativity around here✌🏼

Lol I know I am immature because when I saw the casing expanding I was like "Yeah this is demonetized"

Hot Italian beyond sausages is where its at. Good video

QUESTION: Are you using plant based plastic or petroleum plastic?

Majoran is the typical spice for german Bratwurst. Like the famous small Nürnberger.

This channel is really underrated. All the recipes you make are awesome!

Eating vegan looks expensive, is it really? Kiss from brazil 🇧🇷

I will buy from you

Love this. Thank you for the great idea. I don't use a stuffer. I roll my sausages in a small piece of parchment paper then wrap them in aluminum foil before steaming.

I'd be very wary boiling plastic with food..big time plastic leaching

thats great this stuff has no methylcellulose like that last stuff you used . Impossible Burger ingredients list​​​: Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.

honestly how to pronounce marjoram is all I've known about it either, have never had a recipe call for it, cool to know what it's used in now and makes me wonder what other kinds of tastes I've been missing

I want to try these so bad, I found some edible vegan sausage casing on Amzn, we'll see. Thanks for this video!

I don't want something in my mouth that tastes and feels just like a corpse. But certain cravings for,day, salt, sweet, smoke, chewy, can be satisfied by SmartDogs. I like Beyond Sausage Italian links. I tried Impossible Sausage and found it nasty.

Think you should do a vegan version of my doner kebab lol

You are amazing! I usually stick to a very Whole Foods Vegan diet, but every once in a while I CRAVE things like hot dogs. Looks like you NAILED it! Now, if you could only show me how to make VEGAN BOLOGNA, I would be in absolute vegan heaven! Bologna just like Cumberland Gap Bologna. It's a mix of beef, fresh pork, and ham.

HE EATIN A GLIZZY GUYS

OMG your dog is an absolute beauty. What a cutie pie. 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

I’m looking for your recipe on your site but I can’t find :( please help as per your video.

Impossible makes hotdogs I'll gain 50 lbs. I LOVE HOTDOGS!!!

AwesomeSauce! BTW, mustard is for hot dogs🤣🤣🤣🤣🤣🤣

Because you know you MUST MAKE VEGAN CORNDAWGS!

… A little more garlic and some smoke flavoring would help greatly… 🇺🇸...😎 God is good…

Since the Impossible Meat isn't readily available in a lot of places....is there a way to make it at home.....You are the cooking GURU~~~ :-) Can we do it??

omgggggg stop this looks crazy! Not sure about my need for hot dogs, but Impossible is legit awesome.

You sir; are truly epic. Not only did you give us the "Impossi-dog"... But a great starting point for pepperoni, bologna, and even a possible salami. Makes me wonder if you couldn't use Impossible ground to make an "imitation bacon" product from it. I used the following link with beuond meat; with poor results... meatgistics.waltonsinc.com/topic/434/how-to-make-homemade-imitation-bacon-recipe. Maybe the binders you used would help. Keep up the amazing work.

I'm from central europe, we're using majoram every other day. It's great for stews and ragoux. One of my top mushroom ragoux recipe uses quite some. It's great! You might also try caraway, it blends great with majoram (used sparingly, it's quite intense). Both of those are my goto for really round flavor.

Amaaaaazing!! You are something else! We need your products on the market. After seeing this and your latest burger vids, Im thinkin you need to open a saucestache burger/hotdog joint. Mmmm 😍😍😍

Awesome vid, but to answer why Impossible and Beyond havn't done this... Expensive hot dogs probably don't sell as well as burger/meat. They do sausage and brats though but $$

BTW, marjoram (accented pronunciation like margarine) is closely related to oregano. In fact, oregano is also known as wild marjoram. The oregano can be substituted whenever marjoram is called for, though the quantity should be reduced (as with substituting nutmeg for mace) because it is stronger.

How about an Impossible Meat bratwurst dog? That would be delish!

I put carrageenan under " must avoid"

Plastic hot dog casing? It is basically exactly the same method as putting on a “rubber” on a real male “hot dog”. First, you practice on the fake hot dog 🌭 casing and then afterwards you then try it on the ”real thing” Absolutely brilliant! Take care!😁

Where I live, "Impossible Burger" patties (that is all that is available) cost the equivalent of US$30. Is there any possible way to make this cheaper? Dunno, but I have had good results making sausage with just seitan cooked a certain way. The trick is to replicate that "snap" real hot dogs have. Even without a casing, there is still some tension on the surface when you bite into one. I think there is a chemical, the kind they use to make pearls out of juice, that could dip the uncased cooked dogs in? and there is also a slight grainy-ness present as well. Never been able to do that.

Now if you can nail chillean seabass! I'd use a miso marinade and sneak in sesame oil. You are brilliant! Nothing is off limits!

Bet it would taste better if you didn’t USE KETCHUP, ya barbarian! Long live the Cubbies.

I wonder what it'd be like if after boiling you baked them gently after basting with JUST Egg 🤔 Should give them a nice seal/finish, maybe?