You've never tasted better cream. Crispy tubes with the best cream. 

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✅ INGREDIENTS
🔸 for 24 large tubes (10 cm) or approx. 40 smaller ones (6-7 cm)
◽ 2 packages of puff pastry (2 × 375 g)
◽ 2 cups of milk (500 ml)
◽ 4 yolks (L eggs)
◽ 2/3 cup of sugar (120 g)
◽ 1 full tablespoon of wheat flour (15 g)
◽ 1 full tablespoon of potato flour (20 g)
◽ vanilla extract or vanilla sugar (vanillin)
◽ 3 teaspoons of gelatin (15 g)
◽ 1/3 cup hot water (80 ml)
◽ 1 package of mascarpone cheese (250 g)
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