Updated Quang tran phrases: 1) Food and life is such a beautiful thing, don't you think? 2) Click on the belllll...Be a part of the notification...GANG!!! 3) Let me show you how easy it is to make ________ 4) ...my twist, my take on... 5) DONT BLINK 6) One tablespoon of paprika but I'm gonna add more because I like paprika 7) Feed that yeast with sugar 8) When you see that beautiful foam, yeast activated... 9) Take your beautiful clean hand and get into it guys, every single crack guys 10) We're gonna let this sit/marinate for __ hours MI-NI-MUM 11) I'm gonna add some fiss (fish) sauce 12) Taste and adjust for your liking 13) All we're looking for is a nice soft dough, always look for a nice soft dough when your making _________ 14) Take your bread/rice scooper outer: best investment I put my money to 15) Karate Chop! Another successful chop 16) Take your wooden spoon, if it bubbles up like this, oil's ready guys 17) Everybody in the pool, I don't care if you can swim, just get in!!! 18) *Makes mistake* AYYYAHHHH!!! 19) You can hate, whine, cry, complain all you want, but when it comes down to my fried chicken game, you better respect my fried chicken game 20) Trust me guys it's a little runny now but when it cools down it will thicken up 21) When are you guys gonna come by? 22) *Holds food to the camera* Take a first bite of this, quick time...NICE!!! 23) I'm (so/super) pumped for this 24) *Whilst eating* mmhhmmm 25) Most beautiful-est thing you ever pop in your mouth
Kokichi Ouma An honor it is my dear friend, we do not deserve to breathe the same air as master. It is with his dear kindness he has spoken his wise words for us to smile upon.
@Abdullah Karim I think It should be perfect balance, I ate many fried chicken at fast food joints and some look big at first but when you bite on it, its all batter and the meat is tiny.
@@kevinfuentes7190 Im not sure if filipinos can be count as hispanic since our history is related to spanish but we eat foods with our hands, Im not sure if thats good or amazing.
@@hart.6230 I mean any professional cook can eyeball things once they have gotten use to it no specific race really. Anyways have a great rest of ur day
If you criticize a singer for having a too high pitched voice, I'd expect you to be a better singer. If you're an average person, your criticism is basically irrelevant to that person. It's just you don't like it, boohoo, awe well, doesn't matter really. So, why would an average person criticize a cook? Maybe they made the comment because they have a better eye for measurements. So, why not make the videos themselves to do it better. I don't know, that's my mentality
Little advice guys. If you want your crust stick very well to the chicken and not crack/fall apart, preheat the oil to a very high temperature (9/10). If you preheat to only 4/5 setting, the crust absorbs more oil and doesn't stick to the chicken very well. Plus, pack it very very well with a flour and the third batter, and shake off all the excess.
@@codysmith3404 yeah like being the most uncivilized country with no one wearing masks this is why the current state of america has over a million cases
Bro, ever since I started watching Quang Tran's videos, I've become more of a carnivore than I used to.... I used to eat more greens and salad and stuff... now all I want is meat
