Great job JP and man the LSG crushed that pork butt for sure!! I got my hands full in this one!!! Good luck dude and thanks for the shout out brother!!!
Pork butt looked fantastic sir! That LSG is pretty dang neat and you have more control then me being able to poor all that beer in and none for you lol. Great video and good luck! 🍻
Going to vote for you on this one. Even though I’m sure your competition is a perfectly nice guy, he seemed more interested in pushing products than cooking.
Fantastic job JP! I hope I have a little Sexy Chicken left so I can try this recipe. I love that you left the pork nice and chunky too. Good luck buddy!
I am so happy you took the time to explain how to vote. I'd been hearing about the competition all weekend but didn't know where to find it. You just made my day.
Great video and I voted for you! I look forward to your future comments on the 2nd ball valve and if it works to get the pit up to temp faster and how you have experimented with them.
I take it a step more... I cool the cooked pork overnight in the fridge and then remove all the fat (there's a lot). I sautee a Vidalia onion and add the pork to the onion pan and bring it all back to temp.
@@JPBBQ Hi J.P. .... Wasn't meant as a tip... I have a wife that doesn't like ANY fat in her food so I had to adapt : - ) Good luck with the contest.. you'll have my votes
I like the addition of that ball valve intake. I was thinking about adding one to my Pitmake vault. I typically preheat with a torch. Do you feel I can skip that step adding the extra intake? I bet it takes 1.5 hours to finally get up to temp without a preheat.
Appreciate the comment Jeffrey. The one thing i notice with the extra ball valve was in addition to increasing the temp faster it also burned through the full faster as well. I need to find the sweet spot in order to improve efficiency and get longer cook time with my fuel source. With one ball valve in would normally take me 45 minutes for it to get to temp. With the second ball valve added i was able to get to 275 in about 30 minutes but i did burn through the fuel faster. Thanks again for watching and commenting.
@@JPBBQ Awesome! I can see that happening. I may opted for a grate style inlet, not sure. But would love to avoid the preheat process with the weed burner. On another note. I can't wait to get my Sexy Chicken. You should see an order for NC. How about some seasoning catered to the no sugar community/diabetic friendly folks. I see most of yours have 1 carb but no carbs would be great! I ordered the sexy chicken do to no sugar listed.
Great cook brotha! Haven't used my cabinet as a water smoker yet but you've officially peeked my interest! Quick question, how did that 2nd ball valve do in regards to getting your temps up quicker? I've yet to experience with it myself and was wondering if the added valve made a noticable difference or not. (I don't believe you commented on the "results" in this video).
Thanks Jonny, It is absolutely a different taste, especially when using beer. the extra ball valve did get the temps up faster but it burn through the full faster as well. I need to tweak it a little and try and find the sweet spot for better efficiency. Thanks again for noticing.
Question about layering rubs: I’ve been making my own for a while now, and I typically just use one and then let it set. I’ve seen a lot of videos where an A.P. rub is applied first, and then another on top. I know pork shoulders can take a lot of seasoning, but for smaller cuts like, say, spare ribs, might two different rubs with their own salt content make the meat too salty? Am I overthinking this?
Appreciate the question. if both rubs have salt in them it can make them salty. My JPAP is made with Kosher salt so it does not have that strong salt flavor, but you do want to be careful. My Sweet Heat has no Salt in it and perfect for layering on top of the JPAP. thanks again.
Looks awsome. I would vote for you, but voting on their channel is denied to tablet users. If my eyesight were better, I could use my phone but the image is just too small.
Thanks Jimmy, appreciate the compliment. The Mojo picnic shoulder was for my brother-in-law and he said it was great. The smoker is a Lone Star Grillz insulated vertical smoker and you ca find them at www.lonestargrillz.com thanks again.
I was on ur online website. Want to buy a few spices of yours! Noticed the shipping was almost 15 dollars. Are there cheaper or free shipping if buying in bulk? Please let me know! Thanks!!
Thank you Darren, I do have an amazon page as well. They are a little more money there but no charge on shipping. You can find the link at the top of my RU-vid page. thanks again
Thanks for watching Christian, That one was for my brother in law, he helped me lay some sod down and told him I would smoke him and his family a picnic shoulder. I didn’t even get to try it. Lol
