After watching the video about cacti, I can't help but feel amazed at their uniqueness and beauty. The vibrant green leaves, the long and sturdy stem, and the colorful flowers on top of the plant have created a wonderful and impressive sight in my mind. I never expected cacti to be so diverse and capable of living in different environments. The video also shows the necessary process of caring and nurturing for cacti to develop and become more beautiful. I am very interested in learning more about how to care for cacti and how to grow them in my own home. I will also share this video with my friends and invite them to explore this wonderful plant. Thank you to the author for sharing this video and showing me the uniqueness of these cacti.
Sros, we have lot of cactus bt we never know how to cook or how to eat, really u have a hidden knowledge or skill, I ❤ yor knowledge of cooking curry. ❤ u my sros, I really ❤ yor evry videos, coz I got lot of knowledge from u n i try everything wat u cook bt here in India some spices we don't get, so it's difficult to cook same s u cook. U cook cactus it surprise me really surprise me. Thank u sros for yor lesson. N ❤ u alots miss beauty..
Your dishes/ bowls are pretty. It looks like you are starting to use lovely dishware/ porcelain/ china bowls. It makes for a beautiful presentation. Kathleen O'Neill
Yes, I am a gringo from southern California the way Mexican cook w chorizo and eggs is so good. I eat cactus at least one time every week. It is important to boil it first for 7 minutes to remove slime. The Mexican way is best👍
We same how to cook the chicken with coconut milk and the way your shrided coconut is also same to our but the cactus we don't know that this plant is edible to eat... There a lot of cactus in our place now we know that this plant can be eaten... Thank you for your vedio now I know 🤣🤣🤣
I notice you use coconut milk in many of your recipes. I love coconut and wonder how does using the milk help the taste of the food? Won’t it become too sweet?
We have something here in the Southern USA called a Teddy Bear Cactus . The Mexican people eat them a lot but they have big thorns that hurts when trying to clean them.
Lol you call every cactus a Pedro cactus. If you guys have a real San Pedro cactus then dry, powder and boil it. You can put the tea on a low heat with a fan over it using a pressure cooker or slow cooker. You then get a paste. Look online for dosage and I would advise starting with a medium sized dose. Also there is a core in it like a pineapple. You can just toss that out if you like. It has quite low content.
There are some kind of Cactus leaves that are also be used to stuff in roasted chicken or other birds such as Duck and Turkey. Delicious too when incorporate along with other spice.
What does cactus 🌵 taste like? Is it like aloe Vera? I can see the stickiness in the curry. Very odd to see you eat cactus with salt n chilli 🌶. You should just act naturally & not look at the camera when filming- it’s just unnatural 😻😻. Act like your son. Also, why don’t you eat with the family & why is it just always you & your son? He’s a great help. It’s refreshing to see a young boy cook 👩🍳 with his mum rather than a girl. Kudos to him 👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Cactus is slimy like aloe vera. but aloe is not edible as far as I know it's nothing to be compared with that I can think of. There are different types of cactus some more tastier than others, and it's prepared in so many different ways and some more delicious than others, they're very healthy!
