You don't really need to buy sticky type of rice. I have standard rice from the supermarket. I make my rice with little water as much as possible and only refill it little water if the rice soaked all of it. Once the rice is done, just add a little corn starch which makes the rice sticky. I did the rest and made the rice crackers. Thank you. Just a little heads-up. Please check once in a while in the microwave because I left the rice in my microwave 800W for 2.30 minutes and the rice was burned. I checked every 30 seconds.
Aw thank you for the nice tips! Adding corn starch is a good idea, I will give it a try that way next time 🤗 Thank you very much for visiting and your comment! 🐰🌸
I just used plain old mushy rice Soy and everything bagel. I didn't use a microwave, but a cast iron skillet.very easy and crunchy. Net time use the oven. I loved it thank you !!
I love rice crackers. However, it's a bit expensive to buy it in Japanese store in London. The homemade rice crackers look more delicious and healthy as well. Thanks for sharing.
Exactly! I love rice crackers, but they are very expensive in Japanese shops in the UK. I'm so glad that this rice cracker works very well. I can save money for my snacks, yay! 😋
I discovered this home made rice crackers recently too! I don't need to buy rice crackers anymore (these are expensive in the UK) and save my money. Yay! 😆♡
@@FuriFuriKitchen rice crackers are cheap here but this version looks so crunchy!! I tried to make it last night but mine didn’t come out quite right. I need to do it again soon.
@@LinhChuNZ Thank you for trying these rice crackers! Agh, it didn't come out right? 🤔I think maybe the microwave power & time? Once you found the right timing of the microwave and succeed, then you can create your own favourite flavours too🤞 😊
This is going to solve a lot of problems & needs for me! Fabulous! I do not use a microwave but I will find a way to do this differently, to try and get the same results 🤔🥰
Thank you so much for watching and your kind words!😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
Haha, I already made A LOT too! These rice crackers are really versatile and can be made with any flavours you like, I'm sure you can make very yummy crackers! Hope you have a lovely weekend 😊
This Japanese rice crackers look satisfying, tasty and yummy! Well prepared! You did great! Thank you for sharing. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! God bless you. ☺️🎉👍👌
Aw thank you so much for your kind comment! Sorry for the late replay, I've been in Japan for 2 weeks (ate too much rice crackers in there😂) . I hope you'll enjoy this rice crackers! 🤗
Big like 18 , What an awesome presentation…..we wonder, how nicely you have explained your thoughts in your share…..it is our pleasure to watch your video and to clap for these wonderful moments, what we have spent with you, dear friend…..keep going on…..keep sharing....keep rocking....have done " watched " ..we are always there with you with our love, support and good wishes.........
Thank you very much for visiting and your kind comment! 🤗 I put English/Japanese subtitles but yes I should think about putting captions on videos in the future. Thank you for your advice😊🌸
My grandson is 4yrs old when his mother start sending to us to care for once a week. I was shocked to hear he doesn't eat vegetables, rice bread, cakes or meat. He only drank his milk twice a day. and eat fruits and fries! But lately I bought rice cracker he began to eat them. Now I want to try making your version that has spring onions in it
Thank you so much for watching this video and your comment. I think home made rice crackers are much healthier and nicer than store-bought ones, I really hope your little grandson will like it! 🤗🌸
Thank you for watching and your comment😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
Thank you for watching😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
Thank you for watching and your comment😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
oh interesting! I love rice cracker as snack with some dip or sauce but I didn't know that I can make at home. You made it so quick and easy ans they look absolutely delicious! I prefer the soy sauce version😀. L8
Me too! I love rice crackers but I didn't know it was this easy to make at home😊Hand made rice crackers are delicious, highly recommend. Thank you for watching! 🌸
Thank you so much for watching😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
I've never use 1000kw microwave, but I would think 2 minutes on one side and 1 and half minutes other side. If it's not crispy enough when you take it out from the microwave, then adds 10 seconds more until crispy. I hope it helps! 🤗
Thank you for watching and your comment😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
Thank you for watching😊 I've never made this with oven by myself, but apparently you can do it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps!
Thank you for your comment🤗 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps🤗🌸
Thank you for watching and your comment🤗 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
Thank you for watching and your comment🤗 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps🌸
Thank you for watching😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸
Hello😊 I've never made this with a regular oven by myself, but apparently you can do it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps!
Thank you for watching🤗 I recommend to put them in an airtight container or Ziploc bag and store in a cool dry place or fridge, then you can keep them 2 weeks +
Thank you for watching😊 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗
