@@damudebbarma4019 You've been replying to comments telling people to get a life when you're the one who should be doing so. Get out of here and let people peacefully enjoy the video.
In times of enhanced community quarantine here in the Philippines she is my savior when it comes to boredom.. I am always watching her videos and do it til I get my sleep..
I learned Chinese because I have a special love for this country. I have visited Lijiang, Shangri- La and Kunming about two years ago. Here I have felt the quiet and peaceful life, very different from the bustling city I live in. I hope that someday when I visit Yunnan again, I will have a chance to meet Dianxi!!^^
Love from india.we are in lockdown at home.Its for our safety.Your video is relaxing and happy to see the beautiful landscape of your village.You and your family too stay safe n healthy 🙏
TRANSLATIONS: Clove Fruits, Sour Plums, YunNan Olives: Have you guys tried these mountain fruits before? 0:10 Mountain Fruits 0:28 Clove fruit 1:24 Dry in the sun 1:48 Grandpa, eat some cloves 1:52 it's tasty 2:11 sour plums 2:48 DaWang, let's go 3:13 Water 3:14 White granulated sugar 3:15 brown sugar 4:08 the sour plum I made yesterday 4:22 Is it nice, Dawang? 4:29 it's both tangy and sweet 4:49 Where have you seen olives? 4:51 over there, we just picked some and ate them 4:54 Ok, I'll go pick some 4:56 Dawang, let's go 5:01 YunNan olives (note that the 滇 is the same as the one in 滇西小哥. These olives are from her hometown, which she named herself after.) 5:40 Dawang, let's go 6:12 rock sugar 6:14 high quality white wine 6:16 YunNan olives soaked in wine 6:20 soak for at least 3 months 6:35 white granulated sugar 6:36 boiling water 6:47 YunNan olives soaked in sugar water 6:52 soak for 3 days 7:15 brown sugar 7:39 candied olives 7:44 seal for 1 month 7:50 granulated sugar 7:51 dipping chilli 7:55 pickled olives 8:03 DaWang hurry up 8:07 dry in the sun 8:08 Xia, eat some pickled olives 8:15 DaWang, are you eating? 8:23 it's too sour haha Ending: Hi Everyone! It's DianxiXiaoge! YunNan's mountains produce a lot of edible fruits during different seasons. For the clove fruits, we dry them until they become half-dry, to the point where they become soft and similar to a persimmon in terms of texture. For the sour plums, we add sugar and caramelise it to the point where it becomes similar to tanghulu (which is a traditional sweet in china, like sugar-coated haws). YunNan Olives are eaten in more different ways. They can be consumed as a chinese medicine. After you dry them then cook them in water they can have hydrating and cooling effects (in asian cultures there's an ideology that certain foods are 'hot' and some are 'cold', like chocolate and other sweets are hot, while most vegetables are cold, though there are exceptions like the durian, which is seen as a hot fruit. If you're too hot or cold it can be bad for you, so it's important to have this type of balance in chinese cultures) These are some of YunNan's unique fruits, you might not have seen them before. I hope you continue watching my channel, dianxixiaoge and I hope I can continue showing off YunNan's unique cuisine! Bye Bye!
My grandmother makes gooseberry liquor and it's divine😍she makes it with white rum and red gooseberries, might be a different variety of gooseberry we get here the berries grow in low, prickly bushes and are very soft and juicy when ripe
Balaji brinda....what is the guarantee that after 21 days of lockdown this virus will farewell our country forever...you see it's not a summer flood and the like....I m not feeling any good....
I like how this young lady cooks and prepares the food and bring all fruits and vegetables from the farm and some times on the way back home stops by the stream and washes the fruits and vegetables jast wawooooo love this 🌹💖👍🏼
this video really reminds of 2019 when I and my mom made candies, pickles, jams, medicinal powder and preserved those gooseberries (yunnan olives) growing at our farm. Danxi's videos are so relatable and inspire me to cook more recipes, and to praise this is village life. I live in the lower Himalayas and we really use a lot of similar ingredients and cooking techniques.Lots love 💕💕💕
Hi! Hope you and your family are doing alright. Thanks for still uploading regularly! Your videos remind me that there's still a beautiful world out there in spite of everything that has been happening. Keep safe!
Finally ❤ im so happy you back...in this trying times. im so stress and having panic attack because of corona virus.i need this kind of videos to keep me calm.thank you.
Hi , dianxi. The sour fruits pickles looks tasty. I love sour fruits and pickles. Dawang is so cute . I loved it when he was rolling in the sun.Stay safe from corona virus. 😊😘😍❤❤
I'm just amazed that their culture never run out of dish recipes/ideas. Every single ingredient can be made into multiple dishes 😍😍 looks so delicious 😋 😋
Que deliciosas frutas!!.....y hermoza mujer...Feliz de vivir en el campo en comunion con la naturaleza...Bravo!!!!Felicitacion y gracias por compartir su video.
When the rest of the world is fighting each other for food and toilet paper, Dianxi Xiaoge and Liziqi just walk outside to collect their food from nature 💜
Always Dee TV different regions. Not to mention she’s mainly secluded. The virus originated from wet animal markets, she doesn’t typically go to these.
Dianxi vc é 10. Eu e meu esposo adoramos ver seus vídeos estamos sempre a espera de videos novos. Coloca uma legenda em Português por favor😭😭😭queria tanto entender o que vc fala. Esse cachorro é muito lindo!
