This was a wonderful dish, Dimitra. Since I had no prunes, I used dates instead. I served it with roasted veggies and rice & peas. Everything was great, and I got rave reviews. This dish is definitely a keeper. Thank you so much for your enthusiasm & clear instructions.
I LOVE za’atar, and cooking with olives and dried fruit. This chicken is a must-make! By the way, your recipe for roasted Brussels sprouts was a huge hit on Thanksgiving. My friends had never had them before and loved them! They also devoured your puffed pastry Spanikopita braid. You made me look good! 😄 Thank you!!
I practically get insulted when people don't like olives. It's not because I'm part Greek, but because they're banging! A completely great additive to (almost) any dish.
A friend sent me a pound of za'atar...and, while I love that spice blend, a pound is a bit Much. Then I see this video and am "okay, here we go" since I usually have some bone-in chicken parts in the freezer...Long story short, thank you so much for this video!!
I love za'atar on so many things. It's so tasty brushed on bread with some olive oil, sprinkled over hummus, baba ganoush, and even on plain Greek yogurt. I would even try a za'atar flavored popcorn. Enjoy!!
Heck yea, you have every right to charge for your cooking recipes. I love the prices and it's totally possible to maintain such low prices. A dang dollar per one million customers. Very GOOD. And I wouldn't blame you if you went to five dollars per book or more. I sure grabbed the vegetarian one right away. I just want to wait to get another for monetary reasons. Horrible I know. GOD BLESS
You can marinate with the oil, garlic, and spices. Add the citrus juices the next day. I've marinated chicken before many times with lemon juice without the meat becoming mushy, but to be safe, add it later on :)
@@DimitrasDishes ΧΑΙΡΟΜΑΙ ΠΟΛΥ! ΕΥΧΟΜΑΙ ΝΑ ΠΑΕΙ ΚΑΛΑ ΤΟ ΚΑΝΑΛΙ ΣΟΥ & ΟΤΑΝ ΕΡΘΕΙΣ ΣΤΗ ΚΡΗΤΗ ΝΑ ΓΝΩΡΙΣΤΟΥΜΕ.... ΚΑΛΑ ΧΡΙΣΤΟΥΓΕΝΝΑ!!! ΣΕ ΠΟΙΟ ΜΕΡΟΣ ΤΗΣ ΑΜΕΡΙΚΗΣ ΖΕΙΣ?
