Za’atar Roasted Chicken.
This recipe is based on Za’atar Roasted Chicken Sofrido, which is a very common dish in the Mediterranean kitchen. Sofrido simply means fried in Spanish. I remember as a kid, as soon as winter hit, first rain arrived and we changed our clocks to winter time (always a sad event with me as I LOVEEEEE summer), you would smell the intoxicating cooking aromas of chicken slowly roasting for hours, usually with potatoes and onions and other vegetables, rising from every kitchen in the neighborhood. Then it would be set at the table center, for the entire family to enjoy together.
Za’atar roasted chicken sofrido, for me, translates to comfort, family and warmth, which I always seek when it turns grey, cold and rainy. And could we stop changing the clock please… these short days are not a lot of fun.
This is my take on this iconic Mediterranean dish, Za’atar Roasted chicken sofrido.
So... Let's do this!
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Za'atar Recipe: • How to make Soft Scram...
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Za'atar - Check out my You tube recipe for homemade Za'atar link above. Also, easily found at your local international or Middle eastern grocery or online on Amazon at this link - amzn.to/3ke1QKD
Sumac - known for it's lemony and tartness qualities, sumac is widely used throughout the Mediterranean. Easily found at your local international or Middle eastern grocery, or online on Amazon at this link - amzn.to/3n7bTTO
Ras El Hanut - Literally means head of the store, or store front. This spice mix varies from region to region, and usually consists of more than 12 different spices, such as cumin, cardamon, cloves, cinnamon, nutmeg, all spice and more. Easily found at your local international or Middle eastern grocery, or online on Amazon at this link - amzn.to/2JNO98J
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21 авг 2024
