Interesting, thank you! Why reducing the black tea dear? Never seen this, usually it even 'sits' for few minutes or some longe if one wants to have less strongness? Love
Exactly my thoughts and so I did. I think the point is to evaporate the milk to give it a creamy texture. If you add everything and boil it, you lose the texture and get a very rich tea flavor…
I think cooking the tea for that long will make it too bitter. You also need to cook the milk and tea together for some time - the flavors come together better, but that's just my personal view 🤷🏽♂
