Zero Waste Cocktail Recipe - w Cascara & Date Seeds

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#drinktotheearth2022 #zerowaste #earthday
Happy Earth Day everyone! This is my zero waste riff on a Manhattan using cascara, or coffee fruit, and date seed coffee which I make into a syrup. I'm infusing the cascara with Pineau des Charentes. I think this riff on a Manhattan is super flavorful, very much cherry-forward with some slight tobacco notes that make for an excellent zero waste cocktail recipe.
I hope you enjoy!
theweepearl.com
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Опубликовано:

10 июл 2024

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Комментарии : 44

@CoachVinoLLC 2 года назад

You are so dang creative WP! My brain just isn’t wired like this.

@TheWeePearl 2 года назад

Thank you! I did a bit of research to come up with this one

@davidedimola114 2 года назад

Another great idea, lovin the zero waste practice

@TheWeePearl 2 года назад

Thank you! I’m really trying to get better about it. Cheers!

@chaitanyakedar5254 4 месяца назад

Why soooooo underrated

@FrobozzElectric 2 года назад

I just learned of Pineau de Charentes a few months ago. I really enjoy it as a fortified wine on its own, but I hadn't thought about using it in a cocktail before.

@TheWeePearl 2 года назад

It’s so good on its own, I almost feel bad using it in a cocktail !

@gabrielday2388 2 года назад

So cool! I hope to try it when I can get my hands on the ingredients.

@TheWeePearl 2 года назад

Thanks! I’d love to hear your thoughts!

@maksymilianreiter3111 Год назад

I used to watch your channel some time ago and really enjoyed it but for some reason forgot about it... Very happy that I found it again! The quality and creativity is outstanding but there's something new... you have a face now! hah

@TheWeePearl Год назад

Welcome back! Lol. Yes I’ve finally gotten in front of the camera!

@ThroughTheMixingGlass 2 года назад

Another amazing video! SO creative!! PS: I'm reshooting the drink you helped me with tomorrow! Hoping to get that out in the next few weeks!

@TheWeePearl 2 года назад

Thank you! I can’t wait to see it. Such a great concept

@TheHomeBartenderwithAnn 2 года назад

I’m glad to see this video. I wondered what you would do! I just didn’t have time to fit an extra challenge in. Always a beautiful video and great ideas! Cheers!

@TheWeePearl 2 года назад

Thank you! Totally understand. Hopefully next year!

@AngryCocktails 2 года назад

Great concept and it looks like the result tastes great

@TheWeePearl 2 года назад

Thank you! It was quite enjoyable

@Neoxydedetf2 2 года назад

I'm so glad you used Pineau des Charentes for this cocktail, I used to work in a Cognac/Pineau store in that region and seeing this spirit getting some love is really great. Just a note though, Pineau isn't really considered fancy, mainly due to the hazardous aging process. Loved the vid and cocktail !

@TheWeePearl 2 года назад

That’s so cool! I think us Americans think everything French is fancy lol. Thanks for watching :)

@CoffeinCowboy 2 года назад

When I'm doing an orange oleo I use the peeled oranges to make a shrub. The I'm cooking a syrup with the sugar with the peels left inside. Afterwards I remove the peels, dry them and crush the in a mortar so they are like dust for cocktail decoration or turn it into cotton candy.

@TheWeePearl 2 года назад

Very cool! Love this idea

@zeroanima 2 года назад

Manhattan's Morning Date :D

@TheWeePearl 2 года назад

Love it!

@udiisaak6913 2 года назад

Great content, as always

@TheWeePearl 2 года назад

Thank you! 😊

@TheWhiskeyNerd 2 года назад

Such a great idea, and great looking drink! For a name, how about something to do with the most famous green space in Manhattan, Central Park: Cedar Hill?

@TheWeePearl 2 года назад

Thank you so much and great idea!

@UnclePete 2 года назад

I just got rid of some date seeds last week, I wish I'd seen this sooner! A distillery here make a cascara liqueur which is pretty delicious. Cheers!

@TheWeePearl 2 года назад

Now you will have a use for them! Cascara liqueur sounds excellent. I wonder if I can find it near me

@BoomBoom54543 2 года назад

These are awesome! I'd love to get your thoughts on the garnishes for drinks and trying to be as least wasteful as possible.

@TheWeePearl 2 года назад

Thank you! That sounds like a great idea for a future video. I’ve used a juiced lime half turned inside out as a garnish before, but I’ll have to think of some more. Cheers and thanks for the inspiration!