Well, if I wasn’t hungry watching you prepare the dish, Flo, I sure was when watching Dude enjoy it!! That sure does look like a bowlful of comfort! TFS and Happy Sunday! Sharon🤗♥️
First of ALL! Flo you had me at the mention of pork belly. Secondly! Hey Dude! I would gladly fly 3,000 miles to be a stand-in taster. Lastly! Say hello to your kitty-cat from me. Have a great rest of the weekend you guys!
Thank you for sharing this recipe and I need to try it. I am a big fan of Singapore Noodles from one local restaurant, but find other restaurants have their own interpretation of the same dish. I picked up two of your books recently (Instant Pot Recipe Collection and Instant Pot Elevated), but admit I have not read through either except the Pho (Is it Phở or Phố) recipes in both and I would never be able to pronounce it correctly either way, but that is okay. Prior to Covid, I purchased Gochujang and some bean paste in the same plastic cartons I see you use and wonder how long they may last in the refrigerator? FYI .. love hearing your felines in the background.
I keep Gochujang in the fridge but once opened I would recommend sealing the whole container in a plastic bag, as the plastic container isn't very air-tight and the contents tend to dry out.
Zag Jiang Mian is a one of our favorite . My parents are from Tian Jin ( 天津) North China so we have it very often. Flo you did good 👍 thank you for sharing ❤
Very easy and simple dish , must be very tasty too , one thing I would change is the fatty pork , have to watch the cholesterol levels 😅, as usual you make it easy , have a blessed week.
Hi how you doing you know I love your videos and I love your recipes and your meals look so good I wish I was your husband because he looks so happy when he's eating but keep up the good work and come up with more videos I love them my wife loves them when I cook them for my friends and stuff they love it and then I tell him it's from Flo's recipes they said wow do you know I said I don't know her she's on my telephone so keep up the good work
Was about to walk my dog, saw you had a post, so the dog had to wait. Love your videos, this looks very good, may have to go shopping for some groceries to try this. Thanks
That looks amazing and super yummy, and easy to make as well, can’t be bothered as I am, I will use regular ground pork so it will save some time, after a long day of work, I am always looking forward a bit of quiet time for myself, a quick, easy and delicious dinner is the solution, thanks Flo I used a lot of your recipe and 95% turns out to be pretty good, though most times I modified a bit to the available ingredients in my fridge ❤
This recipe looks lovely but unfortunately I’m allergic to broad beans and my husband hates pork belly (not sure why as he likes bacon but if I call a recipe a stew he doesn’t like it automatically but likes a curry, he’s odd and he hates meat on the bone and prefers chicken breast just how did I marry him?🤣)
🤣 The sauce in this recipe is not using the broad bean sauce (I mentioned it because that’s what I had at in my fridge… this one is soy bean base which I just bought) and you can use ground pork instead.
