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Ziangs: Chicken fried rice (Chinese Takeaway) 

Ziang's Food Workshop
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Buy ingredients for this dish:
Buy MSG here: www.chinandchoo.com/product-p...
Rice takeaways use: www.chinandchoo.com/product-p...
Buy Light soy here: www.chinandchoo.com/product-p...
Buy Dark soy here: www.chinandchoo.com/product-p...
Buy an essential ingredients kit here: www.chinandchoo.com/product-p...
Join this channel to get access to perks: / @ziangsfoodworkshop
Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.
Chin Cooks Stuff: / @chincooksstuff4818
Visit our webstore to buy products or to register interest in our cookbook www.chinandchoo.com/shop
Support: / ziangs
Website: www.chinandchoo.com
Instagram: / chin_ziangs
Instagram: / chinandchoo
Twitter: / ziangsw
Facebook: / ziangsorientalfoodwork...
Chin's FB page: / chin.taylor.52
TikToK: vm.tiktok.com/ZSHrF2Y1/
MSG DON'T BELIEVE THE MYTHS! MSG Links:
www.mayoclinic.org/healthy-li...
en.wikipedia.org/wiki/Monosod...
www.bbc.com/future/article/20...
www.nicswell.co.uk/health-new...
www.skepticalraptor.com/skept...
• The Truth About MSG an...
www.discovermagazine.com/heal...
Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob: amzn.to/3oii3Ux
Temp probe: amzn.to/3diUaWo
Wok, good all round non-stick: amzn.to/3dfqNVa
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/3EmcZny
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
Main Camera we use: amzn.to/3rrSWRf
Mic for main cam: amzn.to/3luArrE
Rig for mic to attach to camera: amzn.to/3dbYffl
Second Camera we use: amzn.to/3Dg6cKL
Lapel mics we use when we remember: amzn.to/2ZOLd49

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8 июн 2024

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Комментарии : 2,4 тыс.   
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@WingmanLive
@WingmanLive Год назад
Do some research on groundnut oil.. Its badboy for stirfry innit?
@midnightmover2329
@midnightmover2329 8 месяцев назад
How do add the chili? Are flakes good,stirred through at the end?
@allisonmeekis6033
@allisonmeekis6033 4 года назад
can we give lots of love for mum, because she is so awesome.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
She really is :)
@Shelsight
@Shelsight 3 года назад
Harry Upton - showing appreciation for a great mum and co-presenter isn’t simping, mate. Maybe you have some inter-personal or relationship issues if you don’t understand that & can't compliment anyone? His mum is obviously an incredibly down-to-earth person, and their banter & dynamic is terrific and really makes this channel special. Let it be... :)
@Lishamarriott1
@Lishamarriott1 3 года назад
She seriously is amazing, love her really do
@NettiGaming
@NettiGaming 3 года назад
She is so lovely ♡
@waffledot
@waffledot Год назад
J-J im J- Jim P- Pickens.
@philippborner5490
@philippborner5490 3 года назад
I was literally searching for fried rice WITH MSG, finally someone who shows how the real thing is done. thank you🙏🏼
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
You’re welcome :)
@derekmcdougall9638
@derekmcdougall9638 2 года назад
Why on earth would you want to put a chemical flavour enhancer in your food. Let the real ingredients speak for themselves, traditional fried rice does not contain soy or msg. This is a nasty dish made for British people. Real Chinese food is nothing like this muck!!
@aoifex4748
@aoifex4748 2 года назад
@@derekmcdougall9638 they aren’t claiming its authentic Chinese food, this is a Chinese TAKEAWAY channel. There’s plenty of authentic Chinese channels on youtube so go seek them out if you’re so offended. Msg is in many more foods than you think and you probably consume it without realising it. I have many Chinese friends that despite loving traditional authentic Chinese food still love a cheeky Chinese takeaway, so not just the British bud.
@suckered1316
@suckered1316 2 года назад
@@derekmcdougall9638 careful with that sodium chloride on yer chips.
@CharlieMullett
@CharlieMullett 2 года назад
@@derekmcdougall9638 have you lived in China?
@hayleyjones6302
@hayleyjones6302 4 года назад
What lovely people, you two are so funny.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you so much :)
@williamsmith8164
@williamsmith8164 4 года назад
Would I be able to eat this on my diet? I’m trying to lose weight
@xKellogsx
@xKellogsx 4 года назад
@@williamsmith8164 i wouldnt recommend carbs
@mooghead
@mooghead 4 года назад
@@williamsmith8164 Forget carbs... it is about input/output. You can eat this 5 times a day as long as you work it off. Eat less/use more energy. Even eat the same but increase energy output. Don't eat just before bed, all that food is in your stomach and going nowhere except your flesh! Next time you are sat on the sofa watching telly put your shoes on and go for a walk, even if it is just a mile. 7 miles a week, 28 miles a month. That is a LOT of output.
@01721489145
@01721489145 4 года назад
Also very Talented. Not a lazy persons job to do that fab cooking. 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ru-vid.com/show-UCPX4joKxkOVMqiN7kW0kzGg
@nigelobrey917
@nigelobrey917 4 года назад
Can I use pilau rice
@alicerose6884
@alicerose6884 4 года назад
I have just found you guys and your amazing great duo my sons love Chinese food thank you for bringing your home to mine 👍🏼
@jojobean9260
@jojobean9260 4 года назад
Hi I was wondering if I need to buy a buffalo hob or not and I have a convection oven at home so do I need to buy the other hot plate hob or not, I'm only starting so a bit confused
@MrPetu84
@MrPetu84 4 года назад
jojo
@stopgotdamndeletingmycomme8642
@stopgotdamndeletingmycomme8642 4 года назад
@@jojobean9260 wtf do u need to buy a whole new cooker?
@Pipmeistershaft
@Pipmeistershaft 3 года назад
I have just 'found' you on RU-vid and am hooked! I really like your relaxed and happy style of cooking and your Mum is amazing! Thank you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop
@neilkenward1379
@neilkenward1379 4 года назад
Chin, just wanted to say, this is my favorite takeaway but struggling to replicate.......... tonight I had another go and turned a corner, finally got the rice to fry. A bit more oil, a bit more heat, a bit more patience.......... yo, it worked! Thanks mate, you and your mum are awesome. I'm feeling a bit sentimental, but you've made me a very happy bunny and I'm grateful, keep up the stuff, you are helping lots of us now.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Awesome and make sure yoh look out to 🥔 someone soon 😂😂😂
@neilkenward1379
@neilkenward1379 4 года назад
@@ZiangsFoodWorkshop can't wait :-)
@mickryan4921
@mickryan4921 4 года назад
I love how Choo says wanker! She’s just made my day! ❤️❤️😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
hahaha :)
@admiralbees1690
@admiralbees1690 4 года назад
Yup, feeling like hell all weekend with a streaming cold. First thing to make me smile for days!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Captain Bees awesome comment :)
@tomasfell1453
@tomasfell1453 4 года назад
She looks and sounds like Edna Mode.
@xKellogsx
@xKellogsx 4 года назад
i love how she says everything. so endearing.
@johnstephens5031
@johnstephens5031 4 года назад
Brilliant, well done again, I'm cooking this one tonight. Cooked the chicken and rice last night! I just love my rice! 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
I love rice too :)
@mcnutty701
@mcnutty701 4 года назад
Absolutely love the way you are together lovely to see natural cooking
@Helsingfors
@Helsingfors 4 года назад
Maybe a bit behind the times but....I'm so happy - Dad's here! This is my No.1 channel of YT! You guys revolutionised my life - thank you so much! I honestly don't know how I can ever return the favour at the same magnitude.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you, yiu just saying that is thanks enough :)
@ElSturge
@ElSturge 3 года назад
So glad I found this channel. I've followed a few of your recipes and they've always turned out perfect. I can't wait for your online shop to open again and see the great products you guys sell. Keep up the great work!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Should be open again this weekend or tueaday at lastest
@spinaway
@spinaway 3 года назад
Must be the happiest cooking channel on YT, thanks.
@Jen-nh2bf
@Jen-nh2bf 4 года назад
I used to be a wanker, now I chill my rice overnight🙊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
hahaha brilliant :)
@dancoulson6579
@dancoulson6579 3 года назад
I need to get into the habit of doing my rice the day before too. I eat rice nearly every day, so there's no reason I shouldn't be doing it.
@Ralthy
@Ralthy 3 года назад
I ,ve been a wanker for 20 years , I tried to change for a day but , but everything last minute , therefore am back to being a wanker. Wanker for life.
@cat_terrell
@cat_terrell 3 года назад
Got some in the fridge right now, from last night. I Always make too much😃
@michaelcarey9359
@michaelcarey9359 3 года назад
Like they mention, it's all chemistry. The hot rice cools and kind of polymerizes into a hard starch, which is almost indigestible cold, so it works different when you season it cold. These guys give out some of the real secrets that nobody sees late at night, like half-fried doughy chicken and other stuff.
@inspiredvideoproductions5898
@inspiredvideoproductions5898 4 года назад
Thanks guys, I’ve just made this for my family and they loved it, followed your recipe and the flavour was amazing. Love your videos, keep up the good work.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
glad we could help :)
@cliffcarlo180
@cliffcarlo180 4 года назад
Just gotta love Choo. "if you think it's not enough, you can add it out later" @ 4:04 .....Made my day lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
lol mum is awesome :)
@gray8046
@gray8046 4 года назад
"Wet sand doesn't look like that" Priceless, love you both, you are both very entertaining as well as being exceptional chefs, I'm glad I brought a signed copy of your book.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you, that means a great deal too hear 😊
@TheManWithTheHat
@TheManWithTheHat 2 года назад
I really do love you guys and ALWAYS come to you first for every Chinese recipe.
@fLaMePr0oF
@fLaMePr0oF 4 года назад
Have a tip for ya; if you don't have overnight rice for making fried rice, just dry-fry the rice in the saucepan (cheap long grain so long as it's not quick-cook) in about a tbs of vegetable oil stirring constantly until the grains change colour to cloudy white, then add your boiling water. The result is grains which are sealed and don't stick together, and you can even put it into the pan hot after rinsing... It's not quite as good as overnight rice, but it's darn close and very quick and easy ;)
@jazz2012
@jazz2012 4 года назад
I love Chinese takeaway food and I am chomping at the bit to have a go. I love the dynamic between the 2 of you, it is hysterical but informative. Fabulous stuff!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you 😊😊😊😊
@maitlandbowen5969
@maitlandbowen5969 4 года назад
Love watching the mother and son interaction. You are so lucky to have each other. I miss my Mum. No opportunities for the ‘goodness’ of family niceness and good feelings anymore for me. Thanks for the recipe!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you and sorry to hear that :(
@kelleyspartiatis4776
@kelleyspartiatis4776 3 года назад
How does a cooking channel comment make me cry?! I'm sorry for your loss sweetheart x
@pd1883
@pd1883 2 года назад
You guys are brilliant. Many thanks.
@MaxiusGAMING
@MaxiusGAMING 3 года назад
Nothing more wholesome then family cooking, brilliant to see. keep up the good work!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you 😊
@Naedanger253
@Naedanger253 2 года назад
What a great cooking team 👍 just made my first batch of fried rice! Thumbs up from the fam! Thanks guys
@englishguineasjb
@englishguineasjb 4 года назад
...but can we add more MSG, not less (Msg supporters club- West Yorkshire branch) 👀
@betyou33
@betyou33 4 года назад
Yorkshire Yorkshire 💪🏻 bigUP thy msg
@peacelove7332
@peacelove7332 4 года назад
Nottingham and Lincolnshire MSG supporters club chairman here, keep raising awareness of our Beloved MSG.....tears of pride
@NoNonsenseJohnson
@NoNonsenseJohnson 4 года назад
I love the flavour of MSG but honestly if I add too much it makes me feel lethargic, wouldn’t recommend more than necessary.
@lancewhitchurch512
@lancewhitchurch512 4 года назад
@@NoNonsenseJohnson the takeaways definitely use more i tried with recommend amounts and you can tell... maybe its not loads more but definitely more
@betyou33
@betyou33 4 года назад
strange love try brushing ur teeth with it 😬
@liquidvic
@liquidvic 3 года назад
Love your channel, you both educate me, put me in a happy positive place and make me smile.
@nicksmith3401
@nicksmith3401 2 года назад
All the recipes are fantastic thank you for sharing
@greggsimpson6082
@greggsimpson6082 2 года назад
Love both of you thank you for sharing this
@christschinwon
@christschinwon 4 года назад
Subscribed because of the intro. Your Mum is so sweet! Look forward to the recipe now!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Mum is amazing :)
@petermccarthy93
@petermccarthy93 3 месяца назад
You two will do me any time, love your recipes and your no nonsense honesty… Brilliant and special
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 месяца назад
😊
@JHa77am
@JHa77am 2 года назад
That looks EXACTLY how I been wanting it to look. Can’t wait to try this, thank you so much.
@curlifries18
@curlifries18 4 года назад
Just discovered your channel, love it!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@susieleyens3641
@susieleyens3641 4 года назад
My cook book has arrived, I love it - can't wait to start cooking thank you guys xxx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Amazing hope you like it :)
@sandraianson873
@sandraianson873 4 года назад
Guys forget the trolls errrrr ignorant. you guys are great 100% genuine thank you for your time.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks :) means a lot to hear :)
@UKGarry
@UKGarry 4 года назад
We left the UK for 'Merica 20 years ago and I've spent many happy hours recreating all the things we miss from home. Thank you for helping me to recreate our favourite Chinese takeaway food, and also for your wonderful, informative, entertaining videos. We just polished this off along with some king prawns in batter (using your chicken in batter recipe, having smuggled Green Dragon SR flour home at Christmas) and the meal was 95% as good as Kum Tong, Bridgnorth, Shropshire, where we both grew up and which is a very tough act to follow.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you for the kind words, if you go into a chinese supermarket, any self raising flour there is an ok alternative :)
@jameshaydon2362
@jameshaydon2362 4 года назад
Love the idea of adding the soy sauces directly to the rice before frying, it stops the sauce drying onto the rice in patches when frying and makes for even colour. I must try this next time I cook this dish. Great video, subbed.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Exactly, it insure coverage :)
@diannasmith5788
@diannasmith5788 3 года назад
Me too! I just got back from Hà Nội in Deptford. Now it’s time to get busy in the kitchen🙌🏾
@Qland22
@Qland22 4 года назад
Good stuff! Straight to the point and no fluff! Just how I like my vids!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
:)
@troyletchford
@troyletchford Год назад
Brilliant video I just got your book really happy with the recipes thanks guys
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
❤️❤️❤️
@chad0x
@chad0x 3 года назад
anyone posting negative comments on this video is disrespecting your mum. Those people should be ashamed of themselves.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
They don’t care, the point for the is attention
@I-wrote-this-about
@I-wrote-this-about 4 года назад
I think mom is amazing 😂😂 love her
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Mum is amazing 😊😊😊
@japieduminy8058
@japieduminy8058 4 года назад
“Turn around brown eyes” classic😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😂😂😂
@brittanymansour1507
@brittanymansour1507 3 года назад
Turn around fried riccccceeeeeee 😂😂
@annajames623
@annajames623 2 года назад
OMG... love you two! Can't wait to try this recipe! 😃
@Christopher_S
@Christopher_S 3 года назад
You two are so adorable! It's lovely to see such a fun happy relationship.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thanks :)
@TheLorrainelouise
@TheLorrainelouise 4 года назад
Such a beautiful relationship with mom and son lol ❤️ I’m making this again lol turned out gorgeous xxx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you so much:)
@TheLorrainelouise
@TheLorrainelouise 4 года назад
Ziang's Food Workshop my pleasure, keep being yourself’s 🙌🙏
@benjiit5726
@benjiit5726 4 года назад
Man it really makes me sad that you need to put so many disclaimers in for the bloody trolls and idiots. Who would have thought that trolls would target a flippin chinese takeaway youtube channel? The mind boggles.....
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
It's so ridiculous, it's classic people just wanting to hear what they want
@BedtimeStoriesPiano
@BedtimeStoriesPiano 4 года назад
Haters gon' hate. honestly this is one of the only YT channels that I actually follow and cook along with, I'm vegetarian too and these recipes can be applied to anything. 10/10
@williamsmith8164
@williamsmith8164 4 года назад
Another excellent video
@benjiit5726
@benjiit5726 4 года назад
@@BedtimeStoriesPiano I think social media has just become too toxic. I don't want any restrictions on free speech but at the same time what's causing stupid people to become so activated by a bit of MSG or a channel where a couple of take away owners show you how to make takeaway quality dishes? I just can't comprehend it at all?
@fatabelly
@fatabelly 4 года назад
It's thanks to all the millennials & trendy modern wankers!...and bloody snowflakes too! They have absolutely zero common sense, and usually need their arses wiping! I really wish we still had National Service! It would bloody sort them out, and all the disrespectful thugs too!
@Pipmeistershaft
@Pipmeistershaft 3 года назад
AMAZING! My wife, who does not normally like rice, loved this! Thank you lovely people.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Glad you enjoyed it
@jeffcook3435
@jeffcook3435 Год назад
You’re crazy 😜 I love it 😍 I’m definitely going to try this recipe tonight. Thanks for putting a smile on my face 👍
@ric6069
@ric6069 Год назад
I've recently been watching your videos. Apart from your generosity of spirit for sharing the happiness of food and being great teachers the thing that stands out for me is the beautiful relationship between you and you mom. You sir are an excellent and extremely blessed man and the good thing is that you know your mom's a beautiful gem. God bless you two and your family. If every man and his mom could have this the world would be an almost perfect place .Take care and thanks for sharing your wonderful selves🙏🏾
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Thank you ❤️❤️❤️❤️❤️
@grungle_gimmix
@grungle_gimmix Год назад
*pukes*
@janetwertli1
@janetwertli1 4 года назад
OMG I LOVE these two. I just stumbled upon you whilst looking for an egg fried rice recipe and I'm gonna go in search of all your other stuff. I'd love to be in the kitchen with you two,..... it looks like great fun :) you should do cooking classes too
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks and we did do classes but we have no time to teach
@davidward3171
@davidward3171 2 года назад
Amazing thank you very much for the recipe
@themoanyvloggers7619
@themoanyvloggers7619 4 года назад
WOW, i watched this last night, bought all the ingredients today and made it! The entire time eating it all i could say was OMG THIS TASTE JUST LIKE CHINESE SHOP FRIED RICE thank you so much!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Amazing to hear 😊😊😊
@aliorr9356
@aliorr9356 4 года назад
Had all the ingredients for this in my lockdown survival kit, so i had to make it. Yum!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Awesome 😊😊😊
@aliorr9356
@aliorr9356 4 года назад
Yeah I've been making a few of your dishes since my local Chinese is shut and I'm stuck in the house. All great, love the chicken balls. Hope you and your mum are safe and well.
@piyagarnodunukwe7833
@piyagarnodunukwe7833 4 года назад
Oh My God, that Chicken fried rice really looks like my local takeaway, cant wait to try it out myself. Great Job guys 🤙🏽🤙🏽
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Let us know how you get on
@craigblount3230
@craigblount3230 4 года назад
Thank you for sharing your method. I just made it for me and my fam, and they all loved it!!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
No worries 😉
@granjmy
@granjmy 4 года назад
You two are enchanting!! I love your accents!
@MessyMeep
@MessyMeep 2 года назад
I lived in England for 8 years and miss Chinese takeout so much. Thank you for this! I'm going to be going through all your recipes
@jackfitzgerald2487
@jackfitzgerald2487 3 года назад
This has to be the best Chinese cooking channel for learning purposes and comedy purposes too ❤️❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thanks you, I wouldn’t say the best, but it’s ok :)
@becaldridge1584
@becaldridge1584 2 месяца назад
I love you dont cut it up , i literally can cook it with you guys !! You got me cooking so much chinese !! Thank youu 🎉
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 месяца назад
😊😊
@OriginalRaveParty
@OriginalRaveParty Год назад
You two are brilliant. Thanks for such great teaching 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Thank you 😊
@jaymann
@jaymann 4 года назад
Pmsl... ... "What's the word, Mum?" "Wanker." 😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😂😂😂😂
@DrageKage
@DrageKage 4 года назад
@@ZiangsFoodWorkshop Liked and subscribed just for that moment!
@Shelsight
@Shelsight 3 года назад
Ziang's Food Workshop - mate, I think your mum and mine need to meet. We’ve been cooking a load together during lockdown, and every time I mention Trump’s name when we were cooking, she mutters ‘wanker’ under her breath... :)
@soundslave
@soundslave 4 года назад
Amazing, it's only 200% of your daily salt intake too. Delicious
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
hahahah :)
@normanconnor
@normanconnor 2 года назад
Am addicted to watching these 2. Great fun to watch and it also seems like they are having lots of fun while showing us their chemistry while cooking. Anyone nasty enough to make comments against these 2 need their head looked at. They are giving you the option to avoid MSG and are showing us how it's originally made. I personally love them and thank them for this. PS golden brown I heard mum sing was the strangler's from, November 1981. Great song and one I also sing while cooking. Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
🙂❤❤❤
@liamsholder4121
@liamsholder4121 4 года назад
Love theses videos still can't get enough of it .....your mum is absolutely fantastic great sense of humor ......please stay safe guys during theses difficult times 😎
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you 😊😊😊
@Itsgrace364
@Itsgrace364 4 года назад
Well that’s Saturday night tea decided. Rice on now. cheers chin and choo
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
brilliant, hope it worked out well for you :)
@elizabethsmith3793
@elizabethsmith3793 2 года назад
Your mum is so funny. Love your videos. I actually cooked egg fried rice yesterday got really excited after my MSG was delivered 😆💗💗
@liquidvic
@liquidvic 4 года назад
Thanks for this video, I'm defo gonna try this myself. Love your channel.....Your mum's great love your relationship!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you and let us know how you get on :)
@jpmkguy8570
@jpmkguy8570 2 года назад
Guys are amazing love your videos so much fun , passion and honesty.
@phildale3804
@phildale3804 4 года назад
Need to see more of your dad, he seems a sensible guy, your dad will know what I mean when I say CTID
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
he hated being on camera, but he might be in more review videos on chin and choo reviews channel ;)
@tomjamison5934
@tomjamison5934 4 года назад
Your a Beautiful Family.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
thank you :)
@Tamara01234
@Tamara01234 2 года назад
I f*^king luv you guys! 🤗🥰 I luv how natural you both are, you have me cracking up all the time on top of showing me how to make my own yummy food! So many wins. I came across you a few days ago and ordered off your website and everything arrived yesterday! Super impressed with the shipping speed. So I made a chow mien following your mushroom chow mien video and WOW was it delicious and dare I say better than any takeaway near me here in Cornwall. Thank you, I’m off to watch more of your videos! And kudos to dad for showing up in the video. 🌟
@rosselliott6018
@rosselliott6018 4 года назад
Love the sense of humour. The cooking expertise is top notch
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you 😊
@FrugalDougall
@FrugalDougall 4 года назад
Probably my all time favourite tbh, it's even nice when you eat it cold 😎 You know what goes really well with it? Black pepper sauce!!😆😆😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Hahah and dont worry we will be making that recipe oneday :)
@FrugalDougall
@FrugalDougall 4 года назад
@@ZiangsFoodWorkshop Such generosity from the Supreme Leader 😎
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😂😂😂😂
@richardedwards9389
@richardedwards9389 3 года назад
Well now I know why my rice never has the same brown soy colour as a takeway one...
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
😊😊😊😊
@left8em
@left8em 4 года назад
I just made this now for my daughter and she loves it. Thanks you guys very simple and quick
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Our pleasure!
@EloiseBaily
@EloiseBaily 4 года назад
I've finally just made this and it's absolutely delicious. Thank you. I used pre-cooked sachet/microwave rice and it was perfect.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Nice work :)
@steveselectricalstuff884
@steveselectricalstuff884 4 года назад
I use microwave rice to stir fry, it works because its already overnight rice in my opinion if you see what I mean :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
yes makes sense :)
@royalnag6690
@royalnag6690 4 года назад
And full of preservatives laziness kills your health remember that
@Alan_Mac
@Alan_Mac 4 года назад
@@royalnag6690 It isn't. You haven't read the ingredients.
@royalnag6690
@royalnag6690 4 года назад
Urm what do you think preserves it
@Alan_Mac
@Alan_Mac 4 года назад
@@royalnag6690 Just accept you are wrong.
@jakedee4117
@jakedee4117 4 года назад
Thanks Chin & Choo, this has always been one of my take away favorites but I could never get it right in my kitchen. Do you think you could do a review series of the Chinese takeaways in your town or around the country ? You could say which has the best flavor and value for money. Or would that get you into trouble? Because they can't all be 5 Stars and I guess they are your friends and relatives ! Also; can you do Chin & Choo's Crazy Karaoke Classics? This episode we got, Beat it (Michael Jackson) Golden Brown (The Stranglers) Total Eclipse of the Heart (Bonnie Tyler). But I want to hear the full version !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
We have plans to do that already for our review channel "Chin and Choo reviews" :)
@mrgeebus
@mrgeebus 4 года назад
Just made this for me, my wife and son - absolutely fantastic. Thanks Chin and Choo! Use the MSG! It makes a huge difference.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Amazing! Glad we could help
@rayseddon3511
@rayseddon3511 4 года назад
This channel is brilliant! You too are fantastic and have helped me create some great meals for the family! Big up ziangs food workshop!!! Lovely people
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you 😊😊😊
@Dust76tr
@Dust76tr 4 года назад
Apparently the song with the lyrics ‘golden brown, texture like sun’ is about Heroin. The more you know
@carllewis6745
@carllewis6745 4 года назад
Heard the same too!
@godcock45
@godcock45 4 года назад
The Stranglers
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
woah... mind... blown...
@SuperCholdi
@SuperCholdi 4 года назад
It’s about Newcastle Brown ale...
@Dust76tr
@Dust76tr 4 года назад
SuperCholdi Newcastle brown isn’t ‘golden brown’ it’s a pretty dark brown so it’s definitely not about NCB lol
@CountDrunkula
@CountDrunkula 4 года назад
Wow, this really helped. I couldn't get the flavour quite right before and so I left out the sand, marsala and maggots and it's perfect. You are MSGenius'eses!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
hahah thanks :)
@Jacobplayzyt-thefallguy
@Jacobplayzyt-thefallguy 4 года назад
Thank you guys , love watching you both and learning your cooking , I’m a chef but learning Chinese cooking and your great , respect to your mam also as love seeing her with you 👍🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you and its amazing how many chefs watch, really means alot
@Roman-rq7du
@Roman-rq7du Год назад
New subscriber! I have always been fascinated by Chinese cuisine and is my favourite food of all time. So glad I came across your channel. Lots of fun and tasty food. Thank you 😊
@dean4007
@dean4007 4 года назад
I always order salt and pepper chips from the chinese would be awesome if u could do them 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yeah sure, it’s already on the request list of things to flim
@gr328
@gr328 4 года назад
Are you really turning over 700-800 fried rices a night? That's mind blowing numbers :-)
@RWHobbies
@RWHobbies 4 года назад
I was thinking the same. Seems too much.
@Beruthiel45
@Beruthiel45 3 года назад
Just adding artistic verisimilitude to an otherwise bald and uninteresting narrative. (see: The Mikado by Gilbert and Sullivan) 😉
@delfisky3012
@delfisky3012 3 года назад
I've just found you on RU-vid and you are so enjoyable, entertaining and informative. You've got a new fan.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you :) and welcome!
@meganelliott1945
@meganelliott1945 4 года назад
Made this today and I can tell you it’s been my best fried rice to date. Thanks guys for your efforts 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you for watching and letting us know how you got on :)
@kingming3738
@kingming3738 4 года назад
I’ve never met Donald Trump 🤣 Masala sugar 🤣 Outhere Brothers, mum! Wayoh! So funny. Need to see more of your dad, too. Lovely family. Bless up. 👊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks :) this episode was a bit out there lol
@livelife0412
@livelife0412 4 года назад
Where’s the videos guys I miss yous and the recipes
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Sprry christmas was hectic with the book release and the last weeks been spent chasing Hermes for missing parcels
@analogdistortion
@analogdistortion 4 года назад
@@ZiangsFoodWorkshop
@robotsandkaiju
@robotsandkaiju 4 года назад
Great job. Thanks! Some great tips. I've never seen it done that way but I'm definitely a convert. I can't wait to try it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Let us know how you get on :)
@sunilsinhal7883
@sunilsinhal7883 4 года назад
Absolutely love you guys
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
thank you :)
@sanjayskmalkani
@sanjayskmalkani 4 года назад
Shredded chilli chicken recipe please
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
already on the request list
@courtneymccabe8438
@courtneymccabe8438 4 года назад
@@ZiangsFoodWorkshop did you do video yet
@keeleytate9029
@keeleytate9029 4 года назад
When the mum said “wankers” 😂😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
hahahahahahahah shes funny
@jacquilewis603
@jacquilewis603 Год назад
You two make me smile, I love watching your videos, your food is amazing, you are a joy to watch xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Thank you means a lot and commenting helps us out so much!
@radders261
@radders261 4 года назад
So glad to see your old man. Brilliant viedo as always, I really love your channel!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@chrisbrownrigg1
@chrisbrownrigg1 4 года назад
MSG 😱 😂😂 wouldn't be the same without it Be Happy and enjoy Everything in moderation
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
exactly :)
@MrBillUp
@MrBillUp 3 года назад
How lucky is your dad? 😁 First he has you both as his family. Second he gets to eat home cooked Chinese food whenever he wants it. What a family.
@catherinealexander6590
@catherinealexander6590 4 года назад
Addicted , love this channel ,you and your adorable Mum. Recipes clear and easy to follow.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you 😊😊😊
@sabsk122
@sabsk122 3 года назад
Mum is adorable!!! The food brought me in, mum made me stay
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