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Ziangs: how to cook Chinese takeaway chicken foo young 

Ziang's Food Workshop
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30 окт 2024

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Комментарии : 487   
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@TCBfan62
@TCBfan62 Месяц назад
As always an easy to follow recipe with some fun along the way. Thank you.
@lescorlett4133
@lescorlett4133 Год назад
This is so funny. Great to see how great your channel's become over the years. Always like watching and your Mum's ace.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
😊😊😊😊
@MatthewWilkinson
@MatthewWilkinson 6 лет назад
Best Chinese Takeaway recipies on RU-vid!
@donaldmcleod6869
@donaldmcleod6869 Месяц назад
You 2 are amazing you always turn out quality food keep doing what you're doing amazing chefs.👏👏👏💯
@albertwink9937
@albertwink9937 Год назад
Finally an proper egg foo young recipe thats like what I would get from the takeaway ❤😁
@h8feight
@h8feight Год назад
This is exactly what I mentioned in the short, I'll be giving this a try soon!
@keithgroarke579
@keithgroarke579 2 года назад
Omg my favourite dish! I only tried it about a month ago now I’m having it twice a week now. Absolutely beautiful dish 😍🥰😘
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
That’s brilliant 😊😊😊
@mrjollypantsjolly
@mrjollypantsjolly 5 лет назад
Love the content and friendly informal style. Thanks and keep up the great work. Really useful for us wannabe cooks!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
really glad you're enjoying the content means so much to hear :)
@BassMistress-pz1fy
@BassMistress-pz1fy 6 лет назад
Your channel is such a blessing and you're both so lovely, thank you for these videos. x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
thank you sooo much, thats amazing to hear!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@williamsmith8164
@williamsmith8164 4 года назад
I’ve given some thought and if it were discovered China intentionally allowed to the coronavirus to spread across the globe than a global war should be commenced, I would personally have no issues with flying an RAF VULCAN ARMED WITH nukes and dropping them on wuhan China like the way the Americans ONCE did AGAINST JAPAN.
@TapDancerDood
@TapDancerDood 3 года назад
@@williamsmith8164 I personally believe it was planned by the US.
@fullyjustified1374
@fullyjustified1374 3 года назад
I followed this recipe and made it tonight and all of my family adored it!!! They had second helpings!! Thank you so very much indeed! 5 ******
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Awesome:)
@lynnemccully6014
@lynnemccully6014 Год назад
I love this dish, I haven't seen it for years! Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
It's so good!
@trynottolaugh6284
@trynottolaugh6284 3 года назад
One of my all time favorite Chinese take away dishes 😁 thanks for posting this recipe mate!
@jwar1976
@jwar1976 5 лет назад
Brilliant video, have been wondering how to make this for awhile now. Every takeaway that I have used in recent years always use beansprouts in this dish, so will be doing that. Thanks again for the upload.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Yeah many places do, left a comment thinking it was for salt and pepper chicken, then reliase it was for foo young lol, just realised the salt and pepper video today
@mastercook62
@mastercook62 4 года назад
Chicken foo yung,, curry sauce @ salt@pepper chips,, HEAVEN !!😍😍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Just yes! :)
@adamoliver82
@adamoliver82 5 лет назад
Awesome recipe, works a treat, I love foo young
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
thank you :)
@williamdonaldson9813
@williamdonaldson9813 Месяц назад
Great video!!
@spencerglover1
@spencerglover1 3 года назад
Lovely people, keep up the great work, much love ❤️
@davidcarroll2035
@davidcarroll2035 6 лет назад
Thanks for answering, I think you’re both good enough to make a go of this. It’s obvious you’re Mum has much experience and combined with your enthusiasm and knowledge I can’t see why it would fail. I’m personally looking forward to your rib recipe. I personally use hoisin sauce, yellow bean, fermented red bean curd, sugar, rice wine, light soy sauce, fresh garlic and ginger, cassia bark, Sichuan peppercorn
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
No worries, you guys take the time to comment it's only fair we take the time to reply! And fingers crossed, that a great recipe you have there, at the moment we're just showing people how a standard takeaway does things, but later on we will start showing people how we do things, which is alot different :)
@mllm1
@mllm1 2 года назад
That looks so good!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
Thanks 😊
@caerffili_callin
@caerffili_callin 5 лет назад
Your channel is the first one I go too for advice on how to cook this type of food and my daughter asked me if I could cook fo young and after watching this hopefully the answer is yes! Many thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
amazing :) hope it works out for you :)
@andrewrothwell5795
@andrewrothwell5795 4 года назад
Just made it and it tastes better than the local Chinese. Excellent job.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Awesome thank you :)
@lenaisedove6056
@lenaisedove6056 4 года назад
Hey you guys - we wobbled out on a lockdown road trip to Porlock Wier for an ice cream and saw your little place - then went to the town and found your takeaway - we really hope you can open up soon. Meanwhile I’ve ordered your cookery book and food goodies- we love takeaway food and with your help can make it our selves healthily. Love to you and Mum and hope your hand is ok The Doves in Devon. 🕊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Hey, thanks the takeaway is open and the little shop on the weir is opening soon :)
@Sarumanthewhite888
@Sarumanthewhite888 2 месяца назад
Thank you so much 👏🏻👏🏻👏🏻
@johnstephens5031
@johnstephens5031 4 года назад
So so delicious ... just had to have it for breakfast ... many thanks. 😋🍺🍎🍏
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😊😊😊😊😊
@leonskum.5682
@leonskum.5682 8 месяцев назад
Only just found this channel. Love watching it. I took the plunge and bought some msg recently and did the fried rice....Will try this next. 😃
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 8 месяцев назад
Thanks :)
@mrsmuggins8167
@mrsmuggins8167 2 года назад
Lovely with rice and curry sauce.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
Yes it is :)
@watsmaster9402
@watsmaster9402 5 лет назад
you two have the best cooking videos ever. I always look forward to yr new ones.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you 😊😊😊😊😊
@Squidgy55
@Squidgy55 2 года назад
I do it in a 25 inch frying pan and it's still great. 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
It’s not the tools it’s the cook :)
@Squidgy55
@Squidgy55 2 года назад
@@ZiangsFoodWorkshop I'm yet to match your egg beating skills! 😀
@paulroe83
@paulroe83 6 лет назад
Thank you for sharing your knowledge
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
paulroe83 thank you for watching 😊😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@richardkellett3918
@richardkellett3918 3 года назад
Made it to night fantastic. I added beansprouts. Just like takeaways near us. Gravey ????? What are people on about ? Keep up the good work.
@richardplester
@richardplester 2 года назад
I've watched a lot of foo young videos from around the world and in many country's its seems they serve it with a (light) gravy. I've never seen that from UK takeaways, just more of a straight omelette - have to say pouring over Chinese curry sauce with it sat on rice makes a thing of beauty!
@kyleyates6655
@kyleyates6655 2 года назад
And now on 132k subscribers! Well deserved!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
❤️❤️❤️
@kyleyates6655
@kyleyates6655 2 года назад
@@ZiangsFoodWorkshop I’ve done a good few of your recipes and loved everyone along with my whole family! I have learned so much from you two in the bid to become a great cook! And for that I thank you! Much love! ❤️
@danielgill797
@danielgill797 5 лет назад
The community photos at the end is a nice touch. I will see if I can get my partner to take some photos. Her food always looks like it belongs in a magazine.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
awesome :) and people have stopped sending photos so we don't have any to put up in our newer videos :(
@iainmunro2838
@iainmunro2838 6 лет назад
Loving your work and this channel. Cant wait for the Ribs and Lemon chicken! Maybe you can do a Kung Po Chicken at some point. I did Your curry last weekend and the family said it was even BETTER than our take away (I think the Coconut cream was the secret) so thanks for that and we will be having Beef Curry at least once a week - love it! Thanks again!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
iain munro amazing to hear! Thank you so much for the comment! Kung po is on the list 😊😊
@tock3287
@tock3287 Год назад
Just made this today. It's lovely. Better than our local takeaway. But I used mushrooms and they need more salt.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
❤️❤️❤️❤️❤️
@IRMentat
@IRMentat 4 года назад
looks good, a lot of the foo young i order ends up in layers rather than broken up, Pretty sure the 5-8 locals I have tried over the years just keep it whiole then spatula the lot into the container after it's done.lift, fold, then the bits in the gap.
@kieronevans5150
@kieronevans5150 5 лет назад
I'm on a low carb diet for my fatty liver. Thank you for providing my breakfast for the next 6 months!!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Haha amazing, not the liver but the that you'll be eating our recipes for breakfast :)
@kieronevans5150
@kieronevans5150 5 лет назад
@@ZiangsFoodWorkshop haha thanks! Once I've reversed the fatty liver I'll be making everything of yours! Fried rice... chow mein... fried rice... chow mein....
@YelpBullhorn
@YelpBullhorn 8 месяцев назад
I'm making this again tonight, but a "special" version... . With chicken, prawns and char sui pork. I'm also going to make the gravy, popular in the US, to go with it. PS., love the way you say, "If you don't do that, it's just an omelette." Made me giggle! 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 8 месяцев назад
😊😊😊
@alanjefferyleach8043
@alanjefferyleach8043 5 лет назад
You never know your better than so called celebrity chefs
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Lol maybe one day some one on the telly box will.see us and give us a show, but the chances are very very small
@ianjames1179
@ianjames1179 3 года назад
No-one can cook omelette like the Chinese, looks delicious.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
😊😊😊😊
@frankyw8803
@frankyw8803 4 года назад
I have worked in nearly every Town and City in the UK and have had a Egg Foo Yun or Chinese omelette , chips and curry sauce in all .
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Nice
@TapDancerDood
@TapDancerDood 3 года назад
Which was the best & why?
@fluffydean811
@fluffydean811 Год назад
Hi there, I found you by accident, So glad I did as I really enjoyed you’re video. Plenty of catching up for me now 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Welcome! And glad you’re enjoying it!
@gemsworld85
@gemsworld85 6 месяцев назад
Just like the chinese!!! ❤
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 месяцев назад
😊😊😊😊
@stevenlilley9123
@stevenlilley9123 6 лет назад
Love your videos ive made the Chicken Chow Mein and whole family love it better than our takeaway so tomorrow im gonna try this for lunch cant wait thank you so much :D
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
So glad it worked out well for you! :)
@stevenlilley9123
@stevenlilley9123 6 лет назад
Just an update I cooked your chicken foo young so nice missus and I loved it really nice so easy and simple thank you :D
@shellyboggs9093
@shellyboggs9093 5 лет назад
You are adorable and you have such a sweet mom!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you and mum is awesome 😊😊😊
@benjic80
@benjic80 3 года назад
You two are fab. Amazing dishes and so fun. I'm getting a wok burner installed soon. I'm so excited to cook all your lovely food. This one is high on the list. Thank you so much.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thanks and hope the wok burner is epic :)
@benjic80
@benjic80 3 года назад
@@ZiangsFoodWorkshop wow you replied. I'm starstruck lol. I will get to cook your more original dishes too. But I spend a fortune on take away, and if I can get half way there I'll be happy. Love you both lots. X
@benjic80
@benjic80 3 года назад
Could you please do a video on woks? Carbon, not stick, flat or round bottom? Seasoned or not. Bit of minefield for us. Thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Yes well will at some point :) and we reply to every comment. You take the time to reply so we do :)
@benjic80
@benjic80 3 года назад
@@ZiangsFoodWorkshop ❤
@tay7366
@tay7366 4 года назад
Now you have a lot more than 1000! I’m moving to Somerset in the new year so I will try some street food there 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
way more lol, and we still can't get over it!
@gwynforwilliams9898
@gwynforwilliams9898 2 месяца назад
😂greatest,you 2 should be on tv
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 месяца назад
😊😊😊😊
@herby220871
@herby220871 4 года назад
Just made it and it’s better then my Chinese make 🤤🤤🤤🤤
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Haha brilliant
@natashastobbart8346
@natashastobbart8346 4 года назад
Mmmmmm, my favourite!! The one thing I need is sweetcorn soup..... 😋
@lindaelia2616
@lindaelia2616 5 лет назад
We like to add charsiu, bean sprouts, green onions, shoyu and a little oyster sauce here in Hawaii! I’ll have to try your way for fun.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
The UK takeaway way is very simple, but it's basically fast food, this isn't the best way of doing :)
@iracingrookie3301
@iracingrookie3301 3 года назад
Wisk and a power drill for mixing huge amounts of eggs
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
seen that on stunt food channels years ago
@jasonwalsh9211
@jasonwalsh9211 4 года назад
Thanks for the video...I like to add a little corn starch and water to the egg mix and also I prefer to turn the omlette over in say four pieces so it holds the chicken and onions together in the egg. What's your thoughts?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yes we would too, but that’s just how most places near us do it :)
@johnbeer4963
@johnbeer4963 5 лет назад
Chicken Foo Yung with Egg Fried Rice is my favourite takeaway of all
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Its a good one :)
@johnbeer4963
@johnbeer4963 5 лет назад
@@ZiangsFoodWorkshop I'll even say it's one of my top 3 favourite meals
@colingraham6125
@colingraham6125 2 месяца назад
In some takeaways, there's a kind of thin gravy. Have they done something different?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 месяца назад
Check out our lastest version of this that had Garvey in, released about 3 weeks ago
@davidcarroll2035
@davidcarroll2035 6 лет назад
Oops I hadn’t finished the list but my big clumsy fingers pressed send. Anyway combined with those I marinade the ribs then simmer in the sauce which infuses the ribs. Do that till tender and fry the ribs for the right texture then maybe a bit of golden syrup or sauce of my choice. That’s me. But I’m very interested in yours. Mmm can’t wait
@Anteater23
@Anteater23 3 года назад
A Chinese takeaway near me has an open kitchen. Is this a good sign it’s a good takeaway do you think?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
No but it’s fun to watch, China chef in Plymouth has the same, food wasn’t brilliant but was fun for people to see
@Anteater23
@Anteater23 3 года назад
@@ZiangsFoodWorkshop ok lol
@williamread5652
@williamread5652 5 лет назад
You’re cooking it in what WE have in our kitchens.....good move!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Yeah that's the idea :)
@wozyh
@wozyh 3 года назад
A lot of the foo young I order turns up with what looks like stock in the container. I don't think its liquid released from the vegetables, and I hope it's not chicken stock as I eat a vegetarian diet. Any Idea?
@funnystuff9954
@funnystuff9954 5 лет назад
Great.Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
no worries :)
@tinman3952
@tinman3952 4 года назад
The nice egg foo yungs I've had in the past seemed to have a slight (same colour as the egg) sauce at the bottom of the tub? Some taste like they have garlic in, too. Sorry for all the inquisitive questions. I like cooking :) I'm buying your book. X
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Weve never seen it like that, but many people have asked, we are looking into it :)
@clmjohn
@clmjohn 5 лет назад
Going to make this for my tea tonight
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Awesome let us know how you get on :)
@clmjohn
@clmjohn 5 лет назад
Had it and it was mega really easy to make to .
@jopling1962
@jopling1962 Год назад
If I was to add bean sprouts to a egg foo young, when would you do it ????
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Just before the egg goes hard
@charlierule6870
@charlierule6870 3 года назад
He evening. Love the dises. Do u know Mongolian crispy lamb and pan cakes?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
No sorry as mum can’t eat lamb
@PVflying
@PVflying 6 лет назад
Yesssssssssssssss!!! And BBQ ribs coming too?! You are awesome people 💖
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
MrCurry yes at some point we will, its on the list already 😊
@Kenny-jg8ld
@Kenny-jg8ld 6 лет назад
Nice chicken foo young👍👍 Yeh like the pics lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
Thanks for sending them! you tried the curry powder yet?
@reginalddean9678
@reginalddean9678 6 лет назад
Another great video they are always a pleasure to watch always very informative I realise that you are probably inundated with menu requests perhaps in the future you could do one on dumplings and the various ways of cooking them keep up the good work
@chromatecyborg3302
@chromatecyborg3302 3 года назад
so he didnt say to spread it out thin but is that important? also how do you make i t in a square shape
@katylamb6716
@katylamb6716 3 года назад
Great video! I am about to make this as part of a low carb diet! What quantities of onion, chicken and peas are you using please?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
It’s all personal but I’d say 1/2 an onion and a hand full of peas :)
@kencox6166
@kencox6166 4 года назад
I cooked this today after following your awesome book, I decided to check the video to see how they compared. almost identical well apart from I added broccoli and sweetcorn :) The book I will say is the perfect companion to your to your channel :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :) and im not a fan of broccoli, you ether love it or hate it
@kencox6166
@kencox6166 4 года назад
@@ZiangsFoodWorkshop Lol Yea fair shout I cant stand Brussels sprout would never find me putting those little green demons in food ether :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Ken Cox 😂😂😂😂
@buddylove2835
@buddylove2835 5 лет назад
Nice personalities love from Trinidad and Tobago.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) and you're the 1st commenter we've had from that part of the world, hope life is sweet out there :)
@buddylove2835
@buddylove2835 5 лет назад
@@ZiangsFoodWorkshop Life here is Hot, Sweet and Spicy. I love your cooking and natural smiles.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you, me and mum never really stop smile, my nick name for awhile was smiler :)
@anthonyphipps5162
@anthonyphipps5162 3 года назад
Just bought your book and its brilliant, what do you and your mom eat.any recipes?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Got some one hear already and will be making more soon
@johnstephens5031
@johnstephens5031 5 лет назад
Brilliant, I'm cooking this one later ... wish me luck! 🍎🍏😋🍺
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
awesome let us know how you get on :)
@johnstephens5031
@johnstephens5031 5 лет назад
@@ZiangsFoodWorkshop I'm so pleased, everyone thought it was from the take-away, many thanks, keep up the good work.
@lynnemccully6014
@lynnemccully6014 Год назад
Got my copy of your book, I'm loving it, this is my next recipe 😋 could you please do a video making banana fritters? I'm having a go at them later, thanks ❤
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Yes I'll add that to the list to flim :)
@lynnemccully6014
@lynnemccully6014 Год назад
@@ZiangsFoodWorkshop Thanks, Chin, looking forward to seeing it 😀
@Sooz3112
@Sooz3112 3 года назад
Can you tell me which wok you used here please? I've seen a few listed underneath the video but I'm not sure which one is being used for this dish. Thanks in advance x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
This was so long ago I don’t even think we have that wok now, sorry I can’t remember:(
@Sooz3112
@Sooz3112 3 года назад
Thanks... no problem x
@jcaterracing
@jcaterracing 9 месяцев назад
Every foo yung recipe says it comes with a sauce, but I have NEVER seen one in the UK with sauce. Weird. That said, the last one I made, I also made up some (Chinese) gravy to pour over, and it was fantastic!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 7 месяцев назад
I’d say 30% of places have it with a sauce most don’t
@1nikkibrad
@1nikkibrad 3 года назад
Hi what's the best onions to use in Chinese cooking.. .... love you two.. xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
white onions :)
@chrisw11
@chrisw11 5 лет назад
The boiled chicken prep would be great to see... In my younger days I worked as a delivery driver for a local takeaway and if I remember correctly the chef would coat the diced chicken in a cornflour slurry and boil it in the wok for literally a minute and the results were amazing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Yes many places will do it like that :)
@coom0004
@coom0004 5 лет назад
What is in a cornflour slurry? (Obviously cornflour 😂) but anything else?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@@coom0004 and water
@coom0004
@coom0004 5 лет назад
@@ZiangsFoodWorkshop thank you...will look to see if I have any water in the cupboard 😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@@coom0004 🤣🤣🤣
@triciasage3749
@triciasage3749 5 лет назад
I love your mum xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Mum is awesome 😊😊😊😊
@dingoduh
@dingoduh 6 лет назад
You are spitting image of your Mom; it's uncanny!
@gedbob1
@gedbob1 5 лет назад
Oh yes happy new year
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
happy new year to you too!
@QuandaliuskrispingtonXIX
@QuandaliuskrispingtonXIX 5 лет назад
Great recipe!!! Out of curiosity unrelated but what is the music called from 2:00 I’ve heard it around but can’t find it thanks again
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
No idea it's free on youtube sound library
@SCAPE0GOAT
@SCAPE0GOAT 5 лет назад
My dad's chippy favourite. I'm definitely gonna cook this one. Got my bag of MSG today, so I need to go look for my wok. Thanks for the video. Fingers crossed it comes out as good as yours. ,👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Please make sure you do let us know :)
@floydy22
@floydy22 4 года назад
One of my favourites... mmmm
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
its a good one :)
@traceybelcher82
@traceybelcher82 4 года назад
I love all your dishes. Do you make crab foo yung? My dad used to order it in the late 80s or early 90s. Now we can't find it on any menu. Thankyou
@Andreaworthington2023
@Andreaworthington2023 4 года назад
Myvtajebout different it is folded and has a gravy like sauce and I swear he has a secret ingredient because no one else's comes close but going to give this a go
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
yeah some place have a gravey on it :)
@darrellheywood4696
@darrellheywood4696 5 лет назад
I cooked this today and it tasted great. Out of interest though, if I were to add mushrooms and bean sprouts to it, would I put them in the wok at the same time as the onions and chicken or later? Thanks you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Later let the chicken brown a bit then add your mushrooms for a minute then add the bean spouts
@darrellheywood4696
@darrellheywood4696 5 лет назад
Thanks so much for your response, I'll give it a try. Keep up the good work; I've learned a lot from your videos. :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Darrell Heywood really glad we could help :) we have a cook book coming out so that’s a perfect way to support us, but if you’re just happy with the videos that great too :)
@josephscott1870
@josephscott1870 6 лет назад
thanks for this i subbed, chicken foo yung with curry sauce is one of my favourite dishes from the takeaway! interesting to see how its made :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
Thanks for stopping by and a even bigger thanks for the sub, really helps us out :)
@josephscott1870
@josephscott1870 6 лет назад
@@ZiangsFoodWorkshop not sure if you have done this already but do you have any plans on showing any char sue dishes?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
@@josephscott1870 yes we have just shown takeaway grade Char Sui (resturant is different) and have a few videos planned showing people how to use them, we've had over 800 request so far with more every day so is finding the time to make and film them, we work 12-14 hours a day 7 days a week so it's not easy, even when the shop is closed we are working
@josephscott1870
@josephscott1870 6 лет назад
@@ZiangsFoodWorkshop yeah understood, good luck and in the mean time i will enjoy watching some more videos!
@susannabritt7337
@susannabritt7337 2 года назад
Your mom is so cute
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
She really is right!
@loublumoo
@loublumoo 4 года назад
Love the vids, thank you. Found the background music to be a bit too high at the beginning on this one. We want to hear your lovely mum too and she's much quieter than you are! :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
This video is nearly 3 years old lol
@geckolor
@geckolor 8 месяцев назад
Hi there! What did you mean by saying that it 'didn't catch'?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 8 месяцев назад
Catching in where the stuff in the wok sits for a time and slightly chars
@astronomyshed
@astronomyshed 5 лет назад
Brilliant again, am binge watching your vids at the moment, I have a question about your foo yung though, everywhere I have had it, it comes out of the container in one big lump, do the takeaways tend to break it up when it still has some wetness maybe and container it up and the heat finishes the cooking, in effect glueing it all together do you think?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Maybe where you are the don’t break it up, can’t tell unless I see it
@davidcarroll2035
@davidcarroll2035 6 лет назад
Bless her x
@maureenedonovan9935
@maureenedonovan9935 5 лет назад
I make the best scrambled eggs in the world. When I am beating the eggs, the goal is to break down the albumen. I can 'hear' when it's right and then I scramble them on high in browned butter and a little salt. Mmmmm.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
You just made my mouth water, scrambled egg on buttered toast is soooooo good
@shadowspirit-fd2hy
@shadowspirit-fd2hy 6 лет назад
Keep up good work. From Essex
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
So glad you enjoy the videos! Never been to Essex, but heard good things :)
@ehop1217
@ehop1217 6 лет назад
Another brill one guys!!! Ps loved your taste test one more of them would be great if you get the chance😀 (just coz I love your mum's reactions to what she doesn't like!!lol)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
E Hop 😂😂😂😂 ok cool we will get on that!
@josephoconlon7674
@josephoconlon7674 5 лет назад
Really want to try your technique as Ive tried to make chicken foo young before but with no success.. can I get away without using MSG ? Thanks JJ
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Yeah sure but it will he missing that flavour, msg is a huge part of replicating that flavour
@josephoconlon7674
@josephoconlon7674 5 лет назад
@@ZiangsFoodWorkshop thank you for quick reply sorry didnt see your reaponse quicker. I will use it. Also what oil do you use ? Thanks Joe
@MegaAngelWingz
@MegaAngelWingz 5 лет назад
I have never seen egg foo young on the menu but my mum makes it and I love it. I think the difference is instead of oil she uses butter and for meat she uses the crab meat? seafood mix! with spring onion and it taste so good!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Foo yung is basically just an omelet and works really well sea food
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