Znojmo Goulash: beef chuck 750g, onions 300g, tomato puree 25g, ground paprika 20g, sterilized pickles 150g, all-purpose flour 30g, bone broth, garlic, marjoram, ground cumin, salt, pepper, and lard.
#beef #sterilizedpickles #sauce #josef_holub #chefjosefholub #czechcuisine
31 янв 2024