Zojirushi Rice Cooker Unboxing + Donabe Rice w/ Michelin Star Chef 

The greatest Chef I ever worked for !

Thank you chef for presenting us with this mouthwatering creation, from the other coast. I wish we were close enough to come to your restaurant.

I think I'm the only Asian that doesn't own a Zojirushi. I still cook my rice the old way, in a pot. 😂🤣 But I like that one he's using. Fancy. And I like that cutting board too.

You're naturally engaging. I think you'd make a video about the history of coat buttons interesting. I very rarely eat white rice, so I wish I could find more reviews about using the Zojirushi with brown (jasmine and plain), black, wild, red rice.

Incredibly underrated content. I personally am allergic to seafood, but I still was entranced the entire video. A very knowledgeable and professional chef! Gorgeous execution of the meal, it almost makes me think it'd be worth the risk to my health to sample it!

Please do another video on how to make that delicious house pickled seaweed & mustard greens!! Best looking salmon ever 🤤 I love the care that’s put into the whole process from keeping the work station/cutting board clean to perfectly grilling the salmon over binchotan charcoals. Love & care always levels up the food. Thank you chef! 🧑🏻‍🍳

Great video. I have been thinking about upgrading from my 15+ year old Zojirushi rice cooker to this one and this was very entertaining! I was personally enthralled with that beautiful chopping block you were using.

This man's techniques are impressive!

I got mine this winter and I love it. Cannot be without!

I really like hin- I hope you guys bring him back. Hiroo is pretty dope- and this was such an informative video 🥰

Man, that looks sooooo delicious. Bravo, chef. 👌 This video made me so hungry, lol.

Great job, just some helpful advice that will help the Chef cause I used to have the same problem with my glasses constantly needing to be pushed back in place. I purchased something called WEDGEES that attach to glasses frame and they stay perfect all day long. I don't work for the company but I noticed the Chef constantly pushing his glasses up throughout the video and this would solve that problem completely. I'm just trying to be helpful, Good Luck to you sir.

absolute unit rocking the livestrong band in 2020

Whoa thats a very beautiful presentation

This rice cooker is perfect! I use it only for me ru-vid.comUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia and sometimes me and my friend so the small size is really great for counter space since we never need to make all that much. I have been using it now for about 2 months and it still works perfectly. I use it for both rice and vegetables (better for harder vegetables like green beans and carrots, it made my broccoli way too smoosh-y for my taste). It keeps your rice on keep warm automatically which I really like, and I’ve used a few of the settings, flash rice, white rice, brown rice, and steam, and they all work super well for me, although I don’t like smooshy rice so I’ll usually use flash rice. It’s super easy to clean either in dishwasher or hand wash, and it’s pretty easy to get rice out of the grooves by where the container comes out. I assume this one will last me a long time but if I ever need another I will definitely be getting this one again!

classiest salmon cook ive ever seen

Dashi #1 pairs well with mambo #9.

In germany is difficult to get an good zojirushi with Ih

Should have credited the chef in the title.

It's beautifully done, but I think I might cut my thumb off with that method of cutting the corn off the cob. I'll have to figure out an adaptation.

Genius.. just awesome

Does anyone know if this guy has a RU-vid channel, or somewhere else online to watch videos that he's in? I was hoping to find some more videos of him teaching. Pretty thoughtful teacher.

13:03 any reason you don't use a Thermapen so you can get the precise internal temperature? It's a pretty thin probe, but maybe too thick for what you're going for?

Hello there. Lovely video. Can I ask, what are the best rice cookers used in Japanese homes please. thanks

That salmon looked raw man

Looks Great

The food looks great

sake and what ? ... what marinade is he grilling the salmon with?

Hello Mr. Chef, I like your chopping board. Could you tell me where to get it, please?! Thank you!

i have this unit for a while now. i cook 1 cup portions. can i add a tsp of pepper paste more or less and then cook? it will not damage anything or boil over? my instructions say to wash rice unless you have no wash rice and it even has another rice scoop for no wash rice. you do not tell people that the bowl shows how much liquid to add for quantity of rice. so how much rice did you use, please?

Make me hungry by watching this, can you please post the sauce that Sake mixed and something that you brushed on the salmon.

Damn that looks good.

Really great video, thank you. Cheers from Australia 🐨

I am so hungry right now. I bought one today.

How does the soaked strained rice dry like that? Do you set it out for a while in the strained to drip?

Hello, Great Video. What was the third ingredient added to Dashi #1 please? I heard, light Japanese soy sauce Usukuchi Shoyu then Mirin but could not understand third ingredient ? Sounded like afel sauce for umami ??

How long should I cook quinoa in a Zojirushi?

What Knife is the chef using?

Wow, looks yummy tho. I love Japanese food.

That’s a fine looking chopping board. Does anyone know what wood type or who makes it? Arigato

wet tissue under the cutting board would have meant I could stay with cooking, just couldnt get past the board

For the love of food. Wow.

What knife is the Chef using?

how much rice did you use?

10:24 wth does he say ?

Holy crap thats a lot of rice

>mandoline >feel safer 😬

great video, but there's a high pitch background noise in the background throughout the video which is annoying

What about basmati rice on this beast?

Not a lot on the product.

When you put that other stuff in there how do you decide how much water to use?

аппетитно выглядит.

OMG 😳 ❤️❤️❤️

Very nice :)

Where can i buy it ?

❤

Did you let the rice set for 10 or so minutes before stirring it?

bro 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

This guy keeps wiping his hands😂😂😂

10:24 had me dieing

I bought one and sent it back, all plastic inside so rice had a plastic taste. To me , rice was over cooked.

Everything is great until the battery fails. Z have done their best to prevent changing the battery, making it almost impossible to do without destroying the cooker. Planned obsolescense at its finest.

*NextShark* my beats would sound great on your channel 💯🔥🔥🔥 lets collab

Is it me or does the salmon look very yellow

In my kitchen, EVERY rice is "NO RINSE" rice... :D

You keep your cutting board so clean after every cut but you don't have it secured down on the countertop, I'm surprised you work with a cutting board that twists and turns on you 😝

he looks at the settings and just realizes it cooks more than rice lol.

your, japam hah.

Ok where is the sumo wrestler to eat this portion for four. 😉🤔

like

what fountain pens do you carry bro?

cool video, La sucks though....

55 minutes to cook rice? Is it a joke?

He doesn't taste it!!😂

You didn't even try it? Wtf was the point of all this? Endless pointless waffle. What a waste of time

yikes all you will taste is ginger smh

15:05 Ewww.

stop touching your glasses! it is not hygienic so get the fit of your frame checked!

He's like the Bob Ross of Japanese cuisine. You think he's done, looks great, but he keeps going. You say, NO! Then it turns out better. That process happens multiple times.