I'm 73 and I thought you should know that I've used your recipe for over two years at least 7 or 8 times. Raised about $400 for our church's cake raffle for our youth camp, also. It's a great recipe and there's a loaf baking right now. Can't wait!
FANTASTIC! I did mini loaves, personally large loaves always cook uneven so I stopped baking like that a long time ago. I followed the recipe exactly. Baked @350 for 45 mins, at the 25 min mark I rotate breads, at the 35 min mark I throw foil on top of the loaves, literally throw a sheet on top of the bread, want to make sure the top doesn’t brown up too much. I do this with my banana bread too. Worked so well!
Made this today. It was The BEST Zucchini bread I've ever had!! I used Almond flour, only 1/4 cup of coconut sugar, Fage yogurt and added a tablespoon of Bacon grease (an amazing secret ingredient my Mom used to add to pie crust) I was in the mood for a Mediterranean flair so I added a teaspoon of dried rosemary and omitted the vanilla. Had an amazing moise texture and perfectly sweet without overkill.
Your recipe is wonderful. I made it for the first time yesterday and almost knew from all the positive comments that I would not be disappointed. It smelled so good baking, it was moist and springy, and full of flavor... Perfect ! Thank you!
At 3:30, I GASPED when you showed the bread in the oven! I had been wanting zucchini bread for a while. I made your recipe it was so delicious! Thank you!
Found this recipe and I tried it once. I haven’t looked back since lol. So easy and so good!!! I also must add, I’ve never baked anything in my life before this. And now I can’t stop making it. We now have zucchini bread at least 2xs a month in our house!
This is the first time I’ve made a successful zucchini bread and it’s all thanks to you! Lol I know this video is like 3 years old but it really helped me out!I can’t wait to check out the rest of your videos now
I just spent close to an hour 'sifting' through your channel. Time flew by, watching you cook & bake. You are so pleasantly uncomplicated and yet so versed in what you do. Got lots of inspirations, and will certainly try one or the other recipe . . . THANK you !!!
I tried this recipe today and used vegetable oil, added 1/4 tsp nutmeg and roasted walnuts and pecans and it was sooo delicious! My family loved it! Thank you for another simple and tasty recipe.
Made this today with fresh squash from the garden. I used coconut oil instead of vegetable oil and it took about 1 1/2 hours until it was done, and it is delicious!
Perfect timing. My neighbor gave me a huge zucchini along with several other awesome items outta her garden and I had no idea what I was gonna do with it. Problem solved. First thing in the morning I'm gonna make this. Thanks!
I’m making this now and used cinnamon, nutmeg, allspice, cloves and ginger in it. My house smells like LOVE🥰. Can’t wait to taste it! Thank you for this recipe.
Just made this tonight and WOW. Never made zucchini bread before and this was AMAZING! I added 1/2 tsp of nutmeg to mine as well. Thank you so much for this video!
Phenomenal bread 🥰I just made it for my husband, kids and grandkids and got ALL THUMBS UP 😃🙏👍Thank you. I’ve made a million different nut breads and I have to say that this beats them all!
This was so good- I have a friend that has health issues so I used one less egg and less sugar and it turned out super yummy!! Thanks so much for the easy peasie recipe. :) do you have a carrot cake recipe?
This was deliciousl! Even better the next day! Tip: spray the loaf pan before placing the parchment paper in it. If keeps it in place when you pour the batter. I learned the hard way!
Hi, I’m fr om Toronto ont,I’ve made this zucchini bread before many a times I’d say 30 times,it’s very easy, and everyone I make it for they really enjoy it. Thank you 😊
Everything you make looks so amazing and everything I've tried from your videos turned out excellent! Keep up the great work love how easy you makes things and not make super long videos to work your magic.❤❤
My wife brought home a HUGE bag of zucchinis yesterday and all I could picture was how much zucchini bread we could have! I'm gonna give baking my first loaf a go tomorrow - thanks for the recipe! :D
As I’m eating zucchini bread recipe right now. Just made this today since I came across your recipe! My mom loves this too and can’t wait to share this to more of my loved ones! ❤
Love this! Def gonna try! First time making, I was blessed with some garden zucchini from the elderly couple across the way..I sit with his wife sometimes so he can go out an do his business. I just love this couple! ❤ new here! Def liked & subscribed! You have a fan from Oklahoma now! P.S I think that's the best gift you could give a Child, teaching Music to them...Kudos to you! I have a husband that's self taught..Music runs in the family! He knows how to play a lot of different instruments! 😊 I just had to say! Such a incredible gift to have! ❤
Great recipe and easy to follow turtorial, thank you! My father gave me a huge zucchini from his garden and with that one zucchini I tripled this recipe and made 3 loaves and they turned out Delicious!! I did put less sugar in I just put a cup in each loaf as I felt that was plenty and it was, matter of fact next time I think i'll go with just 3/4 cup sugar as I found with a cup it was just a tad sweeter then I prefer. I put pumpkin seeds and walnuts and large flake oats on the tops of the loaves I didn't bother putting it inside the loaves as I just like it to garnish with but I put lots on :) Thanks again out of all the recipes and turtorials I watched I'm so glad this is the one I chose. I will be making this again for sure!!
Definitely giving this a try. I have too much zucchini and already made a side dish, but this looks so good and a great way to use up zucchini. Thank you.
@@chipper1112 After you grate the zucchini, put it on a clean dishcloth and squeeze out the moisture. Then lay it on paper towels and pat dry. There is quite a bit of liquid that comes out.
Thank you for sharing. I baked few times and followed your recipe exactly and it turned the best ever Zucchini Bread I had. I and my family love it, sometimes I baked twice a month. 🥰
Just made this today! Came across to make zucchini bread! Thank you for the video! I have been following simplymama for quite a while! You are my favorite chef and baker!! ❤ MANY THANK YOUS FOR THE RECIPE!!
I made a zuchinni bread recipe a few weeks ago with apple butter in it. It was good but it fell apart into crumbs 😆 I'm excited to try your recipe for it! We love pumpkin seeds! 😋
Awesome recipe. I went into my kitchen and started to pull ingredients. OMG!!! NOT 1 EGG in the HOUSE!!! OOOPS!!! Well....... I'm off to the grocery! Ha ha ha.
I am making this again like 10 x I add dark chocolate chips , cranberries coconut unsweetened. I can eat the whole thing so delicious ❤❤❤❤love this recipe ty
I have so much zucchini from my garden, I’ve been dying for grandmas zucchini bread!! And you have the perfect recipe!! Cause I can’t find hers!! Thank you once again!!
This is my favorite recipe I add more nuts and coconut and cranberries and Clove ! I have Made this 10 x I crave it making it now ! My most favorite recipe thank you
I love all your recipes, they are so perfectly explained. Other videos play loud music or talk too much ,your videos are just right on point. Thank you.
First time baking zucchini bread - 2 loaves are all gone - none left - they didn't even keep any for me😅. That's how delicious this bread is. Thanks for the recipe.
Love zucchini! Going to try this with some Just Egg and oat milk as I have a family history of Cancer so need to avoid the choline in eggs and estrogen in dairy. Thanks for sharing
Trying it with buttermilk bc I have some leftover from making crispy chicken and ranch. Pray for me. (Lol) Amazing guide, amazing recipe. Perfectly executed in all ways. Thank you!
I know what I'm going to be doing with my zucchini this summer as they multiply like rabbits ..."lots of zucchini bread" and this is the perfect recipe..❤
