Zucchini fritters recipe | dipping sauce the must|  

2 to 3 zucchinis depends on the size
Grate that and add 1 tablespoon of salt and let it soak for 10 minutes 
Add as much onion as you like green onion. After the soaking drain the juice, add black pepper and paprika and a pinch of salt. One egg add the green onion and one cup of flour. Then cook on stove until golden crispy.
The dipping sauce is just sour cream and ranch dip mix, and a sprinkle of fresh or frozen dill.