GROUND BEEF ZUCCHINI BOATS!! Fun to make, yet delicious to eat!! Recipe below...
ZUCCHINI GROUND BEEF BOATS
Preheat oven to 375 degrees F
1-13" by 9" Baking Dish. Set aside.
2 Fresh Zucchinis (about 6-7-inches long) rinsed, sliced lenghtwise, and seeds removed in the middle with metal spoon.
3 tablespoon olive oil
2 tablespoons celery, diced
2 tablespoons carrots, diced
2 tablespoons onion, diced
2 tablespoons greek yogurt or substitute with heavy whipping cream
1 tablespoon garlic cloves, minced
1 Pound ground beef, I'm using ground chuck
1 cup cooked wild rice or substitute with cooked white rice
1 cup marinara sauce
Pinch red pepper flakes
2 tablespoon Panko crumbs
1/2 cup parmesan cheese, grated
1/2-1 cup mozzarella cheese, grated
1/4 teaspoon black pepper
1/2 teaspoon salt, optional
1/4 cup water
1. In a large skillet, over medium-heat, add 2 tablespoons olive oil. Add celery, carrots, and onion. Cook for 1 minute while stirring. Add garlic. Continue to stir for an additional 1 minute. Add the ground beef, season with salt and pepper, continue to cook while breaking down the meat and no longer pink, about 4 minutes. Drain off excess fat.
2. Add the Panko crumbs, parmesan cheese, greek yogurt, marinara sauce, rice, and red pepper flakes. Turn off heat. Stir until all ingredients are well combine. Remove meat filling from heat.
3. Arrange the zucchini halves in the bottom of the baking dish. Brush each zucchini half with olive oil. Using a spoon generously fill each zucchini half with meat mixture. Top each with grated mozzarella cheese.
4. Add 1/4 cup of water in the bottom of baking dish around the zucchini halves. Avoid getting water on top of zucchini halves.
5. Bake in preheated oven, uncovered, for 30 minutes. Cool for 15 minutes before serving.
TIPS: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 1 minute or until desired warmness.
~~~ENJOY you ZUCCHINI GROUND BEEF BOATS~~~
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30 сен 2024
