Zucchini jam is an incredibly tasty jam. 

I want to share with you a recipe for zucchini jam with lemon. The jam turns out to be very tasty and beautiful. I love making squash jam for the winter. It always turns out to be so fragrant, beautiful and so tasty, And most importantly, making marrow jam is not so difficult.
This lemon zucchini jam recipe is really a quickie. It is really so simple and quick to prepare that anyone can cook it.
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Ingredients for making rocking jam:
1.Zucchini - 1 kg
2.lemons - 1 pc
3.Sugar - 1 kg
How to make zucchini jam:
1. Peel the zucchini and cut into small cubes. Choose young zucchini so that there are no large seeds inside.
2. Cover them with sugar and leave for a while until the sugar is completely dissolved (most conveniently overnight).
3. Put the saucepan on the fire and bring to a boil. Let the jam simmer for about 30 minutes.
4. The jam boiled for 30 minutes. Now add the lemon that needs to be peeled and finely chopped into pieces (remove all seeds).
5. Over low heat, let the marrow jam boil for another 20 - 30 minutes.
At the end of this time, homemade zucchini jam with lemon will be ready.
Ready zucchini jam with lemon can be eaten or put in sterilized jars, sealed with sterile lids and stored in a cool place until winter. (Sterilizing cans is a simple and reliable way to sterilize.https: // • Стерилизация банок - п... )
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