Zucchini Relish

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This little known recipe for sweet relish is a family favorite. If you like a sweet relish, then this is for you!!
Watch our video for the how-to from start to the finished product.
If you want the recipe, click below. Yes, it is FREE!
all-things-wit...
We hope you enjoy this. We had fun making it for you.
Sincerely,
Tracy and her mom, Rita.

Опубликовано:

10 сен 2024

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Комментарии : 12

@giselelavallee7259 Месяц назад

So much easier to water bath, not having to sterile jars, lids, rings, fork, funnel, cloth, plate. The relish looks great.

@Tracy-Hart Месяц назад

@@giselelavallee7259 oh even when we water bath i still do all that. 🙃

@kimbrooks1491 2 года назад

Your mom is a natural 😊

@Tracy-Hart 2 года назад

It is all that experience from teaching. 😍

@kimbrooks1491 2 года назад

@@Tracy-Hart didn’t realize she was a teacher.

@Tracy-Hart 2 года назад

@@kimbrooks1491 She is now retired. ❤

@lorrainestone Месяц назад

Hi, can you use less sugar?

@Tracy-Hart Месяц назад

@@lorrainestone I asked my mom....she doesn't know how it would affect the recipe. Id try it with a single batch and go from there. This is so good but definitely sweet. 🙂 Let me know if you try it.

@kimellis6285 2 года назад

Was the peeling too hard? And did you shred the seeds also??

@Tracy-Hart 2 года назад

We cut off the tip where the blood was and the bottom that attaches to the plant and any bad looking spots in the skin. Other than that, run it through the food processor. If it seems a bit tough, it will soften as it cooks. I promise, it is SO good. 😍

@kellywilson1416 Год назад

Why are the peppers added last? Can they not go in with the zucchini, onions and salt at the beginning?

@Tracy-Hart Год назад

You can try it. This recipe was given to my mom when I was a little girl and the lady that gave it to her had been making it for decades....that was how she did it and how we have always done it. Can't hurt to try though but it may make it taste more salty.