I don’t think you meant cardamom seeds you might want to clarify that

I am fermenting string beans but don't have a pickle pipe. What are my alternatives??? Hurry please :)

Thank you love the video and information this is basically how I do fermenting. About 1 and 1/2 teaspoon of salt to a quart filtered water.

So helpful thank you!

Research shows: "Dried figs, dried apricots, and raisins resulted in stable water kefir fermentation. Water kefir fermentation with dried apricots resulted in the highest pH and water kefir grain growth, whereas that with raisins resulted in the lowest pH and water kefir grain growth. "

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You need a chill pill man ,,,,you scaring people away....❤

The thing with the "no metal in ferments" is based upon people just things they hear. Maybe it's true, but 99% of people that say it don't know what they are talking about.

Could you send me the water to salt ratio. It wasn't very clear to me in your video

i wonder if the pasteurization of milk used in yogurt making might have an effect on the survival of the starter.

ginger beer is made from. ginger leaves, this is ginger sle

Finally clear instructions, thanks

i have a very interesting observation, I found in this video Sandor Katz sitll looked very good, good skin and much younger than his age, but his recent videos he is looking very old and not so fine, I bet the reason is he trusted covid 19 vaccine and he got some ,that is why right now he looks not so good.

Restaurant tip, throw the halved and end cut onions into a sink full of water....it will convert the chlorine gas that bothers your eyes

Thank you for the video and idea. If I’m understanding your method correctly, based on other posts you’ve made, you add 1/4 cup sugar to the first batch and then no sugar on batch 2 and 3, then again 1/4 cup sugar on batch 4 then repeat?

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Thank you for explaining everything so well!!!

mine has developed a thin layer of white (mould?) on top after 3 days.... please, any advice is appreciated.

I tried your recipe, and I really liked it! Thank you for sharing it!

Did it evaporate while fermenting it was full now it's half full

I have watched many videos on water kefir; this is one of the best ones. Thank you for being so thorough. For those placing the kefir in the pressure tight bottles, don't forget to burp them regularly, or else you have an explosion of kefir all over your kitchen...that happened to me.

Wow, lay off the meth

Empty hulls? I see a lot of beans.

Thank you for explaining this so well!!

Immune supportive

Wonderful info as always. I’m wondering do you ever need to rinse the grains under the tap?

Love the channel! I grew two types of green tomatoes this year specifically so I could pull them off early and make this recipe. I usually do it at the end of the season, but I want them earlier as well!!

I'm going to take a leap of faith and try this with red onions. I had a friend email me and send a picture of his garden with about 5 rows 50 ft long of red onions. Depending on how many I get, I will also dehydrate some and can some. Love my onion soup. These pickled onions would make an interesting addition to onion soup I think.

But how can the metal spring part not become corroded if it's sitting inside the brine for weeks?

Try this mix water and wine 50/50 solution is screw lid on tightly shake well to get oxygen in the liquid. The oxygen will activate the acetobacters. Over 20 the next few months alcohol will be converted to acetic acid. No mother needed

Brilliant. I won't let surplus herb rotten again. Thanks for sharing new idea.

Such creative method of using ziplock on top - cheap and reusable. Brilliant. Thnks for sharing

Anyone know what happened to this channel?

Glad you are using celtic seasalt!!!

Excellent video , love the information 🤙

I made these from a different video. But this video was extra helpful. Thanks for the add in ideas. I put garlic in mine. They taste pretty good. Feels good to eat healthy gut food that taste good too.

I’ve had my grains for over a week now, feeding as instructed, they are growing but no bubbles at all. Moved them to a warmer place as advised by someone else but it did not work. Any other suggestions?

Is it true if I use ULTRA PASTEURIZED milk I don’t have to heat it to 180, just put my pre ious batch in the cold milk? True?

Great info, now I will ferment veggies and enjoy!

Do You need to put lid on the jar? Thanks you

Szia! Nagyon érdekes recept. Alapvetően a mulicooker miatt néztem meg, mert imádok benne főzni. A recepttel kapcsolatban annyi megjegyzésem lenne, hogy a tradicionális magyar konyhaművészet nem használja a szójaszószt, az a távolkeleti konyhaművészet ajándéka. (Magyarország egy pici ország európa közepén, kína meg baromi messze van tőle) További szép és finom napot kívánok!

Brilliant information ❤

I miss your videos!!

I only had honey on hand for my first ferment did I just kill my kefir?

Old folks used a rock to hold it down. It works and is natural

they are great on grilled cheese sandwiches!!

I just used a glass tea light holder.

So you don't want a lot of air in the bottle. What do you do as you use the vinegar, Just put it in a smaller bottle?

I'm Hungarian and I tell you we do not know this dish in Hungary, so I have no idea why is it called Hungarian.

Hmmm, you don’t want onions to have an onion taste?😮