10 Minute Sandwich - P.L.T. with Roasted Garlic Mayo | Makin' It! | Brad Leone 

BLT? Bacon lettuce tomato? Never heard of her!!!! …is what people are gonna be saying after they start making PLTs. I’m talkin about a SOON TO BE CLASSIC pork roll, lettuce and tomato sandwich with a roasted garlicky mayo dijon sauce on toasted white bread. It’s a simple and easy breakfast, lunch, dinner, or snack, and it took me less than 10 minutes to make. Which means you can definitely make it in 5 if you aren’t as much of a chatty kathy as I am.
This is also our first ever episode of WINGIN’ IT! It’s the same as MAKIN’ IT, except it’s all in one take with no cuts. No matter what happens - if I drop my sandwich on the floor, if my pants fall off, if I get abducted by aliens - you’re gonna see it.
If you haven’t been introduced to the world of New Jersey pork roll/Taylor ham, go buy the pasture-raised pork roll that me and Eli at Olympia Provisions made: www.olympiaprovisions.com/pro...
🥪 sammy
• olympia provisions pork roll | slits cut vertically for anti-cuppage
• romaine lettuce | well-rested
• tomato | sliced up
• white bread | best thing before or since
• dried oregano | one sprinkle
🧄 garlic swoss
• garlic | 1 head, roasted whole at 375F for boutta hour
• hellmann’s mayo | bout 2+ tbsp
• grey poupon dijon | 1 skootchy pooch
• white wine vinegar | 1 plug
• black pep
• swolt
Get your Lamson Surgical Spatula Flipper Turner here: lamsonproducts.com/product/br...
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Shot by: Ian Deveau
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Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
10 Minute Sandwich - P.L.T. with Roasted Garlic Mayo | Makin' It! | Brad Leone
MB017JNF59WEF7W