real good man, Bravo come si dice in italiano.

WICH COUNTRY ARE YOU FROM

Love the music and food.if anyone wants to know the artist is mamma zula.

Looks good 🙏

i would think cooking the seafood for 10 minutes would make it rubbery.

You boiled the crab alive? 😢 Johnie

Sure looks good, bet it tastes great!!

Never seen it made this way. I don't like it.

I like this soup, but I preferring without bonefish

👨🏼‍🍳👨🏼‍🍳🌷🌶️🐟🥘🧄🥃

Great recipe. Greetings from Italy. I’ll try this with a copule of personalizations this evening for tomorrow lunch with my family.

Im new to Portugal and im so happy to find your channel! 🎉

A melhor forma de apresentar bacalhau a Brás ao mundo hehhe. #thegoatfood

Love these. Definitely not an "English muffin" though. Portuguese sweet potato flat bread! 😅

Love this Portuguese dish. I make it with a side of white rice and add extra cilantro and piripiri to the shrimp. So delicious

Good job👍👍😋

Síúúúúúúúúúúúúúúúúúúúúúú!

Looks amazing. The potatoes are served asside. Otherwise is a caldeirada. He should ask the elderly in town.

We just went to Portugal and this was one of our favorite dishes! This recipe looks amazing. Will try it out this weekend.

how does the quality change between fermenting for 2 hours rather than 12? is it a noticeable difference?

Beautiful presentation and looks delicious! But the music is annoying,.

A gastronomic thrill ride! This meal is a rollercoaster of delightful flavors. big like

yellow paprika is my favourite. great video

Top!!!! Obrigada 😊

This is amazing and seems to be delicious I must try thanku for this recipe

This is the best made cataplana recipe video on RU-vid! I recently acquired a cataplana, and made your version last night (unfortunately without the mussels and clams due to my husband's allergy). This was AMAZING!!! Sooooo good. Great video, perfect editing and music. You are a joy to watch!! Thank you for expanding my world!

Hallo, which oil do you use for the final stage and how much of it? Thank you.

Ordered pig cheeks today, because MKR made me! ❤ I am already salavating 😂

Wowwww this is beautiful!!

E isto está em inglês pk ?

Wow, that's a lot of oil but it looks fabulous!

Superb - got some Pork Cheeks arriving this evening - so will have a go at recreating it .

I've been browsing recipes for porchetta. I want to attempt it this Xmas. This was already a pretty good version. Then you broke out that oil bath! I will use this recipe.

Bonjour Paulo. J'apprécie la qualité de vos recettes; Vous êtes un bon prof, mais je me permets de vous faire un très gros reproche::l ABCENCE TOTALE DE précisions dans les quantités. C'est navrant, car si l'on met trop de ketchup ou de coriandre ,le plat est perdu. J'espère que mon message sera lu, car j'écris cela pour vous rendre service et pour que ceux qui cuisinent puissent dire ""oh que c'est bon"". Bien amicalement de la France Chris 06

estou contigo the world need more Portuguese Food

It's simple food that's good food. I moved to Portugal 2 years ago and this is a good quick dish to make!

Dude!! . . . Oh, duuuude!! Oh, I'll give you the like! Great looking recipe.

Look delicious i will try definitely thank you for sharing

Ooh I adore pork crackling

Just got back from a family trip to Portugal/Spain and had this while in Lisbon. the food there was Sooooo goood, and planning to prepare this specific meal for the family as well. Thank you!

Good cooking but that music was very distracting.

AMAZING recipe. Thank you

3:50 cockroach walking in the cutting board

Oi Paulo, obrigada pela receita do bacalhau. Sei q temos n Brasil tbm. 😊

Too much trouble with the hot oil bath and a lot of wastage both on the meat and oil

What cut of meat is this? Picanha is the dish, not the meat...looks like top sirloin?

Great video. Definitely going to make this for my Portuguese boyfriend. Can you use rice instead of pasta. I’m pretty sure I had this with rice in Portugal.

I just found this video, it popped up unannounced. LOL Your soup look very delicious. Many thanks.

Bravissimo

Looks good